Effect of plant growth temperature on antioxidant capacity in strawberry

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4977-4982

  Wang, S Y ^a   Zheng, W ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Anthocyanin; Antioxidant; Fragaria ananassa; Free radical; Phenolics; Strawberry

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BENZOPYRAN DERIVATIVE; CYANIDIN; FLAVONE DERIVATIVE; FLAVONOL; FLAVONOLS; FREE RADICAL; HYDROGEN PEROXIDE; HYDROXYBENZOIC ACID DERIVATIVE; HYDROXYL RADICAL; KAEMPFEROL; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PERHYDROXYL RADICAL; PEROXIDE; PHENOL DERIVATIVE; PHENOLIC ACID; SINGLET OXYGEN; SUPEROXIDE;

ARTICLE; CHEMISTRY; CULTIVAR; DERIVATIZATION; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT GROWTH; ROSACEAE; TEMPERATURE; TEMPERATURE DEPENDENCE; THERMOREGULATION; THROMBOCYTE AGGREGATION; VEGETABLE;

ANTHOCYANINS; ANTIOXIDANTS; BENZOPYRANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; FRUIT; HYDROGEN PEROXIDE; HYDROXYBENZOIC ACIDS; HYDROXYL RADICAL; PEROXIDES; ROSACEAE; SUPEROXIDES; TEMPERATURE;

FRAGARIA; FRAGARIA X ANANASSA; ROSACEAE;

EID: 0034775182     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0106244     Document Type: Article

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