Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 2840-2848

  Van Der Sluis, Addie A ^a   Dekker, Matthijs ^a   Skrede, Grete ^b   Jongen, Wim M F ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Anthocyanins; Antioxidant activity; Apple juice; Catechins; Chlorogenic acid; Optimization; Phloridzin; Processing; Quercetin glycosides

Indexed keywords

ANTIOXIDANT; CHLOROGENIC ACID; FLAVONOID; GLYCOSIDE; QUERCETIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE JUICE; ARTICLE; COLOR; CULTIVAR; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; PROPHYLAXIS; TASTE;

ANTIOXIDANTS; BEVERAGES; FLAVONOIDS; FOOD HANDLING; FRUIT; MALUS; PHENOLS; SPECIES SPECIFICITY;

MALUS X DOMESTICA;

EID: 2442630554     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0306800     Document Type: Article

References (28)

1. Middleton, E., Jr.; Kandaswami, C. The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer. In The Flavonoids, Advances in Research since 1986; Harborne, J. B., Ed.; Chapman and Hall: London, U.K., 1994; pp 619-652.
2. Hertog, M. G. L.; Feskens, E. J. M.; Hollman, P. C. H.; Katan, M. B.; Kromhout, D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993, 342, 1007-1011.
3. Parr, A. J.; Bolwell, G. P. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agric. 2000, 80, 985-1012.
4. Bitsch, I.; Netzel, M.; Strass, G.; Janssen, M.; Kesenheimer, B.; Herbst, M.; Carle, E.; Bohm, V.; Harwat, M.; Rechner, A.; Dietrich, H.; Bitsch, R. High-quality fruit juices from special apple varieties-their contribution to a healthy diet according to the 'five-a-day' campaign. Ernaehrungs Umschau 2000, 47, 428-431.
5. Lister, C. E.; Lancaster, J. E.; Sutton, K. H. Developmental changes in the concentration and composition of flavonoids in skin of a red and green apple cultivar. J. Sci. Food Agric. 1994, 64, 155-161.
6. Macheix, J. J.; Fleuriet, A.; Billot, J. Fruit Phenolics; CRC Press: Boca Raton, FL, 1990; pp 68-71, 113.
7. Dekker, M.; Verkerk, R.; Jongen, W. M. F. Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage. Trends Food Sci. Technol. 2000, 11, 174-181.
8. Van der Sluis, A. A.; Dekker, M.; Skrede, G.; Jongen, W. M. F. Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. J. Agric. Food Chem. 2002, 50, 7211-7219.
9. Mullineaux, P. M.; Creissen, G. P. Opportunities for the genetic manipulation of antioxidants in plant foods. Biochem. Soc. Trans. 1996, 24, 829-835.
10. Muir, S. R.; Collins, G. J.; Robinson, S.; Hughes, S.; Bovy, A.; de Vos, C. H. R.; van Tunen, A. J.; Verhoeyen, M. E. Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols. Nat. Biotechnol. 2001, 19, 470-474.
11. Awad, M. A.; de Jager, A. Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin. Sci. Hortic. (Amsterdam) 2002, 92, 265-276.
12. Spans, G. A.; Wrolstad, R. E.; Heatherbell, D. A. Influence of processing and storage on the phenolic composition of apple juice. J. Agric. Food Chem. 1990, 38, 1572-1579.
13. Von Haug, M.; Gierschner, K. Auswirkung unterschiedlicher industrieller Herstellungsverfahren (Auspressen, Extraktion) auf die phenolischen Verbindungen in Apfelsäften. 1. Mitteilung: Abtrennung und Dünnschichtchromatographie der Pflanzenphenole. Dtsch. Lebensm. Rundsch. 1979, 75, 248-253.
14. Schols, H. A.; In't Veld, P. H.; van Deelen, W.; Voragen, A. G. J. The effect of the manufacturing method on the characteristics of apple juice. Z. Lebensm. Unters. Forsch. 1991, 192, 142-148.
15. Van der Sluis, A. A.; Dekker, M.; Jongen, W. M. F. Flavonoids as bioactive components in apple products. Cancer Lett. 1997, 114, 107-108.
16. Waterman, P. G.; Mole, S. Analysis of Phenolic Plant Metabolites; Blackwell Scientific Publications: Oxford, U.K., 1994.
17. Van der Sluis, A. A.; Dekker, M.; de Jager, A.; Jongen, W. M. F. Activity and concentration of polyphenolic antioxidants in apple; effect of cultivar; harvest year and storage conditions. J. Agric. Food Chem. 2001, 49, 3606-3613.
18. Van der Sluis, A. A.; Dekker, M.; Verkerk, R.; Jongen, W. M. F. An improved, rapid in vitro method to measure antioxidant activity; application on selected flavonoids and apple juice. J. Agric. Food Chem 2000, 48, 4116-4122.
19. Meilgaard, M. C.; Civille, G. V.; Carr, B. T. Sensory Evaluation Techniques, 2nd ed.; CRC: Boca Raton, FL, 1991; pp 60-98.
20. Robards, K.; Antolovich, M. Analytical chemistry of fruit bioflavonoids. Analyst 1997, 122, R11-R34.
21. Tura, D.; Robards, K. Sample handling strategies for the determination of biophenols in food and plants. J. Chromatogr. A 2002, 975, 71-93.
22. Francken, J. M. Warenwet (Dutch Food Law), Band 2; Koninklijke Vermande BV: Lelystad, The Netherlands, 1990.
23. EU Council Directive 88/344/EEC of 13 June 1988 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Off. J. Eur. Communities 1988, L157, 0028-0033.
24. Lu, Y.; Foo, Y. L. Identification and quantification of major polyphenols in apple pomace. Food Chem. 1997, 59, 187-194.
25. Wolfe, K. L.; Liu, R. H. Apple peels as a value-added food ingredient. J. Agric. Food Chem. 2003, 51, 1676-1683.
26. Foo, Y. L.; Lu, Y. Isolation and identification of procyanidins in apple pomace. Food Chem. 1999, 64, 511-518.
27. Drewnowski, A.; Gomez Carneros, C. Bitter taste, phytonutrients, and the consumer: a review. Am. J. Clin. Nutr. 2000, 6, 1424-1435.
28. Starmans, D. A. J.; Nijhuis, H. H. Extraction of secondary metabolites from plant material: a review. Trends Food Sci. Technol. 1996, 7, 191-197.