Effect of short anoxia exposure on metabolic changes of persimmon fruits (diospyros kaki l.)

Acta Horticulturae

Volumn 485, Issue , 1999, Pages 405-411

  Zavrtanik, M ^a   Hribar, J ^a   Vidrih, R ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Acetaldehyde; De astringency; Ethanol; Persimmon; Polyphenols

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 14844352360     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.485.57     Document Type: Article

References (12)

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