Microwave technology and foods

Advances in Food and Nutrition Research

Volumn 43, Issue C, 2001, Pages 65-140

  Ohlsson, Thomas ^a   Bengtsson, Nils ^b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b NONE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; HEAT; HUMAN; METHODOLOGY; MICROWAVE RADIATION; NUTRITION; REVIEW; SAFETY; TASTE;

COOKERY; HEAT; HUMANS; MICROWAVES; NUTRITION PHYSIOLOGY; SAFETY; TASTE;

EID: 0035221985     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(01)43003-8     Document Type: Review

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