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Volumn 61, Issue 6, 1996, Pages 261-267

Effect of high CO2 and controlled atmosphere (CA) storage on the fruit quality of raspberry

Author keywords

[No Author keywords available]

Indexed keywords

RUBUS GLAUCUS;

EID: 0030465820     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (31)

References (23)
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    • Low-oxygen or high carbon dioxide atmospheres to control postharvest decay of strawberries
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    • Couey, H.M.1    Wells, J.M.2
  • 6
    • 0001522395 scopus 로고
    • Effect of different atmospheres on postharvest decay and quality of fresh strawberries
    • EL-KAZZAZ, M. K., N. F. SOMMER and R. J. FORTLAGE 1983: Effect of different atmospheres on postharvest decay and quality of fresh strawberries. Phytopathology 73, 282-285.
    • (1983) Phytopathology , vol.73 , pp. 282-285
    • El-Kazzaz, M.K.1    Sommer, N.F.2    Fortlage, R.J.3
  • 8
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    • Die Anwendung von Trockeneis und flüssigem Stickstoff zur Verbesserung der Transport-Bedingungen für empfindliche Obstsorten
    • HANSEN, H. 1969: Die Anwendung von Trockeneis und flüssigem Stickstoff zur Verbesserung der Transport-Bedingungen für empfindliche Obstsorten. Kältetechnik-Klimatisierung 21, 363-366.
    • (1969) Kältetechnik-Klimatisierung , vol.21 , pp. 363-366
    • Hansen, H.1
  • 9
    • 0346379809 scopus 로고
    • 2-Konzentrationen bei Transport und Lagerung von Weichobst
    • 2-Konzentrationen bei Transport und Lagerung von Weichobst. Obstbau 6, 268-271.
    • (1986) Obstbau , vol.6 , pp. 268-271
    • Hansen, H.1
  • 10
    • 0002728324 scopus 로고
    • Quality and decay of California strawberries stored in CO, enriched atmospheres
    • HARRIS, C. M. andj. M. HARVEY 1973: Quality and decay of California strawberries stored in CO, enriched atmospheres. Plant Disease Reporter 57, 44-46.
    • (1973) Plant Disease Reporter , vol.57 , pp. 44-46
    • Harris, C.M.1    Harvey, J.M.2
  • 11
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    • Beerenobstkühlung
    • HENZE, J. 1990: Beerenobstkühlung. Erwerbsobstbau 32, 113-116.
    • (1990) Erwerbsobstbau , vol.32 , pp. 113-116
    • Henze, J.1
  • 12
    • 0002014896 scopus 로고
    • Postharvest biology and technology, an overview
    • Kader, A. A. (ed.) University of California, Division of Agriculture and Natural Resources, Publication
    • KADER, A. A. 1992: Postharvest biology and technology, an overview. In: Kader, A. A. (ed.) Postharvest Technology of Horticultural Crops. University of California, Division of Agriculture and Natural Resources, Publication 3311.
    • (1992) Postharvest Technology of Horticultural Crops. , pp. 3311
    • Kader, A.A.1
  • 13
    • 0001042909 scopus 로고
    • Influence of postharvest holding on raw and processed quality of machine-harvested blackberries
    • MORRIS, J. R., S. E. SPAYD, J. G. BROOKS and D. L. CAWTHON 1981: Influence of postharvest holding on raw and processed quality of machine-harvested blackberries. J. Amer. Soc. Hort. Sci. 106, 769-775.
    • (1981) J. Amer. Soc. Hort. Sci. , vol.106 , pp. 769-775
    • Morris, J.R.1    Spayd, S.E.2    Brooks, J.G.3    Cawthon, D.L.4
  • 14
    • 0344162841 scopus 로고
    • Beeinflussung des Vitamin C-Gehaltes von Petersilie und Feldsalat durch verschiedene Komponenten der Lageratmosphäre
    • NSENGIMANA, J. and F. BANGERTH 1981: Beeinflussung des Vitamin C-Gehaltes von Petersilie und Feldsalat durch verschiedene Komponenten der Lageratmosphäre. Gartenbauwissenschaft 46, 84-58.
    • (1981) Gartenbauwissenschaft , vol.46 , pp. 84-158
    • Nsengimana, J.1    Bangerth, F.2
  • 15
    • 0342934708 scopus 로고
    • Postharvest physiology, storage, and handling of red raspberry
    • ROBBINS, J. A. and J. K. FELLMAN 1993: Postharvest physiology, storage, and handling of red raspberry. Postharvest News and Information 4, 53N-59N.
    • (1993) Postharvest News and Information , vol.4
    • Robbins, J.A.1    Fellman, J.K.2
  • 16
    • 0000488051 scopus 로고
    • Fruit quality of stored fresh red raspberries after a delay in precooling
    • ROBBINS, J. A. and P. P. MOORE 1992: Fruit quality of stored fresh red raspberries after a delay in precooling. Hort-Technology 2, 468-470.
    • (1992) Hort-Technology , vol.2 , pp. 468-470
    • Robbins, J.A.1    Moore, P.P.2
  • 17
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    • Fruit respiration rates and firmness of red raspberry and related Rubus genotypes
    • ROBBINS, J. A., P. P. MOORE and M. PATTERSON 1989: Fruit respiration rates and firmness of red raspberry and related Rubus genotypes. Acta Horticulturae 262, 311-317.
    • (1989) Acta Horticulturae , vol.262 , pp. 311-317
    • Robbins, J.A.1    Moore, P.P.2    Patterson, M.3
  • 20
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    • Cool storage only suitable for top-class fruit
    • TOMALIN, A. W. and J. E. ROBINSON 1971: Cool storage only suitable for top-class fruit. The Grower 76, 674-675.
    • (1971) The Grower , vol.76 , pp. 674-675
    • Tomalin, A.W.1    Robinson, J.E.2
  • 21
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    • VARSVELD, G. W. and D. G. RICHARDSON 1980: Evaluation of storage and processing quality of mechanically and hand harvested Rubus spp. fruit. Acta Horticulturae 112, 265-272.
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    • Varsveld, G.W.1    Richardson, D.G.2
  • 23
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    • The influence of controlled atmospheres on the respiration rates and storage behaviour of strawberry fruits
    • WOODWARD, J. R. and A. J. TOPPING 1972: The influence of controlled atmospheres on the respiration rates and storage behaviour of strawberry fruits. J. Hort. Sci. 47, 547-553.
    • (1972) J. Hort. Sci. , vol.47 , pp. 547-553
    • Woodward, J.R.1    Topping, A.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.