Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Postharvest Biology and Technology

Volumn 24, Issue 3, 2002, Pages 279-289

  Haffner, Karin ^a   Rosenfeld, Hans J ^b   Skrede, Grete ^b   Wang, Laixin ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Anthocyanins; Ascorbic acids; Controlled atmosphere; Cultivars; Quality; Raspberry

Indexed keywords

RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 0036214231     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00147-8     Document Type: Article

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