Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1997-2000

  Goodner, J K ^a   Braddock, R J ^a   Parish, M E ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Citrus; Grapefruit; High pressure; Juice; Orange; Pectinesterase

Indexed keywords

CITRUS; CITRUS X PARADISI;

EID: 1542705233     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9709111     Document Type: Article

References (18)

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