Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and technique

Food Research International

Volumn 33, Issue 6, 2000, Pages 517-524

  Häkkinen, Sari H ^a   Törrönen, A Riitta ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Blueberry; Cultivar; Ellagic acid; Flavonoid; Flavonol; Hydroxycinnamic acid; Strawberry

Indexed keywords

CAFFEIC ACID; CULTIVAR; ELLAGIC ACID; FERULIC ACID; FLAVONOL; GENETIC VARIANCE; KAEMPFEROL; MYRICETIN; PARA COUMARIC ACID; PHENOLIC ACID; QUERCETIN; STRAWBERRY;

VACCINIUM;

EID: 0342646992     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00086-7     Document Type: Article

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