Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4456-4461

  Douillet Breuil, Anne Céline ^a   Jeandet, Philippe ^b   Adrian, Marielle ^a   Bessis, Roger ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

viniferin; Phytoalexin production potential; Piceid; Pterostilbene; Resveratrol; Vitis species

Indexed keywords

PHYTOALEXIN; PHYTOALEXINS; PLANT EXTRACT; RESVERATROL; STILBENE DERIVATIVE; TERPENE; VITIS VINIFERA;

ANGIOSPERM; ARTICLE; BIOSYNTHESIS; CHEMISTRY; NONHUMAN; PLANT; RADIATION EXPOSURE; TIME; ULTRAVIOLET C RADIATION; ULTRAVIOLET RADIATION;

PLANT EXTRACTS; ROSALES; TERPENES; TIME FACTORS; ULTRAVIOLET RAYS;

MAGNOLIOPHYTA; VITIS; VITIS VINIFERA;

EID: 0033213287     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9900478     Document Type: Article

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