Influence of domestic processing and storage on flavonol contents in berries

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2960-2965

  Häkkinen, Sari H ^a   Kärenlampi, Sirpa O ^a   Mykkänen, Hannu M ^a   Törrönen, A Riitta ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Berry; Flavonoid; Flavonol; Fr uit; HPLC; Kaempferol; Myricetin; Processing; Quercetin; Storage

Indexed keywords

FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; KAEMPFEROL; MYRICETIN; QUERCETIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; FOOD; FOOD ANALYSIS; FOOD HANDLING; FOOD PRESERVATION; FOOD PROCESSING; FOOD STORAGE; FRUIT; METHODOLOGY; NONHUMAN; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FLAVONOIDS; FOOD HANDLING; FOOD PRESERVATION; FRUIT;

FRAGARIA X ANANASSA; RIBES HUDSONIANUM; RUBUS GLAUCUS; RUBUS IDAEUS; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

EID: 0343081462     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991274c     Document Type: Article

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