Berry phenolics and their antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 4076-4082

  Kahkonen M P ^a   Hopia, A I ^a   Heinonen, M ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antioxidant; Berry; Extraction; Fruit; Phenolics

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; COUMARIC ACID; ELLAGITANNIN; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; PHENOL DERIVATIVE; PROCYANIDIN;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CHEMISTRY; DRUG HYDROLYSIS; DRUG ISOLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS;

ARONIA; EMPETRUM; ERICACEAE; FRAGARIA; FRAGARIA X ANANASSA; GROSSULARIACEAE; MALUS X DOMESTICA; PHOTINIA; RIBES; ROSACEAE; RUBUS; RUBUS CHAMAEMORUS; RUBUS GLAUCUS; RUBUS IDAEUS; SORBUS; VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS;

EID: 0034838682     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010152t     Document Type: Article

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