Progress in improving diet to reduce cancer risk

Cancer

Volumn 83, Issue 7, 1998, Pages 1425-1432

  Krebs Smith, Susan M ^a,b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b Applied Research Program   (United States)

Author keywords

Alcohol; Cancer; Diet surveys; Dietary fat; Dietary trends; Fruit; Grains; Vegetables

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; CANCER; CANCER PREVENTION; DIET; DIETARY FIBER; FAT INTAKE; FRUIT; GRAIN; HUMAN; PRIORITY JOURNAL; VEGETABLE;

ALCOHOLIC BEVERAGES; CEREALS; DIET; DIET SURVEYS; DIETARY FATS; FRUIT; HUMANS; NEOPLASMS; RISK FACTORS; VEGETABLES;

EID: 0032189701     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19981001)83:7<1425::AID-CNCR21>3.0.CO;2-5     Document Type: Article

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