Phenolic content and antioxidant capacity of muscadine grapes

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5497-5503

  Pastrana Bonilla, Eduardo ^a   Akoh, Casimir C ^a   Sellappan, Subramani ^a   Krewer, Gerard ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Anthocyanins; Antioxidant capacity; Muscadine grapes; Phenolics; Vitis rotundifolia

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CATECHIN; ELLAGIC ACID; EPICATECHIN; GALLIC ACID; KAEMPFEROL; MYRICETIN; PHENOL DERIVATIVE; QUERCETIN; RESVERATROL; TROLOX C;

ARTICLE; CHEMICAL ANALYSIS; COLORIMETRY; CULTIVAR; FLUORESCENCE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAF DIMORPHISM; NONHUMAN; PH MEASUREMENT; PULP PROCESSING; SEED MORPHOLOGY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; ELLAGIC ACID; FRUIT; GEORGIA; HYDROGEN-ION CONCENTRATION; PHENOLS; VITIS;

VITACEAE; VITIS; VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 0042513674     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030113c     Document Type: Article

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