Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5672-5676

  Jiao, Hongjun ^a,b   Wang, Shiow Y ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b GUANGXI UNIVERSITY   (China)

Author keywords

Antioxidant; Blackberry; Free radicals; Oxygen scavenging enzymes

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; DEHYDROASCORBIC ACID; DEHYDROASCORBIC ACID REDUCTASE; GLUTATHIONE; GLUTATHIONE DEHYDROGENASE (ASCORBATE); GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; OXIDOREDUCTASE; OXYGEN RADICAL; PEROXIDASE; SCAVENGER; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; CULTIVAR; ENZYME ACTIVITY; FRUIT; GUAIACOL PEROXIDASE; MONODEHYDROASCORBATE REDUCTASE; OXIDATIVE STRESS; PROTEIN DETERMINATION;

ANTIOXIDANTS; ASCORBIC ACID; FREE RADICAL SCAVENGERS; FRUIT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; NADH, NADPH OXIDOREDUCTASES; OXIDOREDUCTASES; PEROXIDASE; PEROXIDASES; SUPEROXIDE DISMUTASE;

RUBUS;

EID: 0033667328     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000765q     Document Type: Article

References (2)

1. Ames, B. M. Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases. Science 1983, 221, 1256-1264.
2. Gey, K. F.; Puska, P.; Jordan, P.; Moser, U. K. Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. Am. J. Clin. Nutr. 1991, 53, 326S-334S.