You are what you eat: diet, health and the gut microbiota

Nature Reviews Gastroenterology and Hepatology

Volumn 16, Issue 1, 2019, Pages 35-56

  Zmora, Niv ^a,b   Suez, Jotham ^a   Elinav, Eran ^a  

^a WEIZMANN INSTITUTE OF SCIENCE   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; FARNESOID X RECEPTOR; FOOD ADDITIVE; FRUCTOSE OLIGOSACCHARIDE; INULIN; LIGNIN; MUCIN 2; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PECTIN; PREBIOTIC AGENT; PROBIOTIC AGENT; STARCH;

AKKERMANSIA MUCINIPHILA; BACTERIAL GROWTH; BACTEROIDES; BACTEROIDES CACCAE; BACTEROIDES OVATUS; BACTEROIDES THETAIOTAOMICRON; BIFIDOBACTERIUM; CANDIDA; CHOLESTEROL DIET; COMMUNITY STRUCTURE; COPROCOCCUS; DIETARY FIBER; ESCHERICHIA; EUBACTERIUM RECTALE; FAT INTAKE; GRAM NEGATIVE ANAEROBIC COCCI; HOMEOSTASIS; HUMAN; IN VIVO STUDY; INTESTINE FLORA; LIMIT OF QUANTITATION; LIPID DIET; MINERAL INTAKE; MUC2 GENE; NONHUMAN; OBESITY; PENICILLIUM; PEPTOCLOSTRIDIUM DIFFICILE; POPULATION RESEARCH; PREVOTELLA; PRIORITY JOURNAL; PROCESSED MEAT; PROTEIN INTAKE; REVIEW; RUMINOCOCCUS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SHIGELLA; STAPHYLOCOCCUS AUREUS; ANIMAL; DIET; PHYSIOLOGY;

ANIMALS; DIET; GASTROINTESTINAL MICROBIOME; HOMEOSTASIS; HUMANS;

EID: 85054004386     PISSN: 17595045     EISSN: 17595053     Source Type: Journal    
DOI: 10.1038/s41575-018-0061-2     Document Type: Review

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