Promoting health and longevity through diet: From model organisms to humans

Cell

Volumn 161, Issue 1, 2015, Pages 106-118

  Fontana, Luigi ^a,b,c   Partridge, Linda ^d,e  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF BRESCIA   (Italy)

^c CEINGE BIOTECNOLOGIE AVANZATE   (Italy)

^d MAX PLANCK INSTITUTE FOR BIOLOGY OF AGEING   (Germany)

^e UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; PROTEIN;

ARTICLE; CALORIC INTAKE; CALORIC RESTRICTION; CELL AGING; CIRCADIAN RHYTHM; CLINICAL TRIAL (TOPIC); DIET RESTRICTION; DIET SUPPLEMENTATION; DROSOPHILA; FEEDING BEHAVIOR; FOOD INTAKE; GENETIC VARIABILITY; HEALTH PROMOTION; HEREDITY; HUMAN; INTESTINE FLORA; LONGEVITY; MACRONUTRIENT; MEAL; META ANALYSIS (TOPIC); MICROBIOME; MICROFLORA; NONHUMAN; NUCLEAR REPROGRAMMING; NUTRIENT AVAILABILITY; NUTRITIONAL HEALTH; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN RESTRICTION; AGING; ANIMAL; ANIMAL MODEL; DIET; METABOLISM;

INVERTEBRATA; PRIMATES; RODENTIA;

AGING; ANIMALS; CALORIC RESTRICTION; DIET; HEALTH PROMOTION; HUMANS; LONGEVITY; MODELS, ANIMAL;

EID: 84925852614     PISSN: 00928674     EISSN: 10974172     Source Type: Journal    
DOI: 10.1016/j.cell.2015.02.020     Document Type: Review

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