Health benefit of vegetable/fruit juice-based diet: Role of microbiome /631/326/41/2533 /692/308/409 /9 /45/23 article

Scientific Reports

Volumn 7, Issue 1, 2017, Pages

  Henning, Susanne M ^a   Yang, Jieping ^a   Shao, Paul ^a   Lee, Ru Po ^a   Huang, Jianjun ^a   Ly, Austin ^a   Hsu, Mark ^a   Lu, Qing Yi ^a   Thames, Gail ^a   Heber, David ^a   Li, Zhaoping ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; NITRIC OXIDE;

ADOLESCENT; ADULT; DIET; FEMALE; FRUIT AND VEGETABLE JUICE; HEALTH BEHAVIOR; HUMAN; INTESTINE FLORA; LIPID PEROXIDATION; MALE; METABOLISM; MICROFLORA; MIDDLE AGED; OXIDATION REDUCTION REACTION; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; ANTIOXIDANTS; BIOMARKERS; DIET; FEMALE; FRUIT AND VEGETABLE JUICES; GASTROINTESTINAL MICROBIOME; HEALTH BEHAVIOR; HUMANS; LIPID PEROXIDATION; MALE; MICROBIOTA; MIDDLE AGED; NITRIC OXIDE; OXIDATION-REDUCTION; VEGETABLES; YOUNG ADULT;

EID: 85019937736     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-02200-6     Document Type: Article

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