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Volumn 37, Issue 2, 2013, Pages 216-223

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

Author keywords

dietary carbohydrate; dietary fat; gut microbiota; RISCK; SCFA

Indexed keywords

CHOLESTEROL; GLUCOSE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; SHORT CHAIN FATTY ACID;

EID: 84873724959     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2012.33     Document Type: Article
Times cited : (338)

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