The 2015 US dietary guidelines: Lifting the ban on total dietary fat

JAMA - Journal of the American Medical Association

Volumn 313, Issue 24, 2015, Pages 2421-2422

  Mozaffarian, Dariush ^a   Ludwig, David S ^b  

^a TUFTS UNIVERSITY   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; CARBOHYDRATE DIET; CHOLESTEROL INTAKE; FAT INTAKE;

BEVERAGE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; DIETARY GUIDELINE; DIETARY REFERENCE INTAKE; EATING HABIT; FAT INTAKE; GRAIN; HEALTH CARE POLICY; HEALTH EDUCATION; HUMAN; LOW FAT DIET; MEDICAL SOCIETY; METABOLIC DISORDER; NUTRITIONAL SCIENCE; OBESITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; SHORT SURVEY; SUGAR INTAKE; CARBOHYDRATE DIET; DIET; EVIDENCE BASED MEDICINE; STANDARDS; UNITED STATES;

CHOLESTEROL, DIETARY; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; EVIDENCE-BASED MEDICINE; HUMANS; NUTRITION POLICY; UNITED STATES;

EID: 84937604929     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2015.5941     Document Type: Short Survey

References (8)

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