Fruit, vegetable, and fiber intake in relation to cancer risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

American Journal of Clinical Nutrition

Volumn 100, Issue SUPPL. 1, 2014, Pages

  Bradbury, Kathryn E ^a   Appleby, Paul N ^a   Key, Timothy J ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BLADDER CANCER; BREAST CANCER; CANCER LOCALIZATION; CANCER RISK; COLORECTAL CANCER; CONFERENCE PAPER; ENDOMETRIUM CANCER; FIBER; FOOD INTAKE; FRUIT; HUMAN; KIDNEY CANCER; LIVER CANCER; LYMPHOMA; NEOPLASM; NUTRITION; PANCREAS CANCER; PROSPECTIVE STUDY; PROSTATE CANCER; SMOKING; STOMACH CANCER; UTERINE CERVIX CANCER; VEGETABLE; DIET; DIETARY FIBER; FEEDING BEHAVIOR; NEOPLASMS;

DIET; DIETARY FIBER; FOOD HABITS; FRUIT; HUMANS; NEOPLASMS; VEGETABLES;

EID: 84903830627     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.071357     Document Type: Conference Paper

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