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Volumn 143, Issue 5, 2013, Pages 648-655

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in finnish adults with metabolic syndrome

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BACTEROIDES; BACTEROIDES PLEBEIUS; BACTEROIDES VULGATUS; BACTEROIDETES; BREAD; CEREAL; CLOSTRIDIUM; COLLINSELLA; CONTROLLED STUDY; DIET; FECES; FEMALE; FIBER; FOOD INTAKE; GRAIN; HUMAN; INTESTINE FLORA; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NUTRIENT; PHYLOGENY; POLYMERASE CHAIN REACTION; PREVOTELLA; PREVOTELLA TANNERAE; RYE; WHEAT;

EID: 84876965054     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.172668     Document Type: Article
Times cited : (81)

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