High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

Gastroenterology

Volumn 137, Issue 5, 2009, Pages

  Hildebrandt, Marie A ^a   Hoffmann, Christian ^a   Sherrill Mix, Scott A ^a   Keilbaugh, Sue A ^a   Hamady, Micah ^b   Chen, Ying Yu ^a   Knight, Rob ^c   Ahima, Rexford S ^a   Bushman, Frederic ^a   Wu, Gary D ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b UCB 450   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; DNA 16S;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL STRAIN; BACTERIODACEAE; BACTEROIDETES; CLOSTRIDIA; CLOSTRIDIACEAE; CONTROLLED STUDY; DELTAPROTEOBACTERIA; DESULFOVIBRIONACEAE; DNA SEQUENCE; FECES MICROFLORA; FEMALE; FIRMICUTES; GENOTYPE PHENOTYPE CORRELATION; INTESTINE FLORA; LEAN BODY WEIGHT; LIPID DIET; MICROBIAL COMMUNITY; MICROBIOME; MOLLICUTES; MOUSE; NONHUMAN; OBESITY; PREVOTELLACEAE; PRIORITY JOURNAL; PROTEOBACTERIA; RICKENELLACEAE; TENERICUTE; WILD TYPE;

ANIMALS; DIET; DIETARY FATS; FEMALE; HORMONES, ECTOPIC; INTESTINES; METAGENOME; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; OBESITY; RNA, RIBOSOMAL, 16S;

EID: 70350110294     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.gastro.2009.08.042     Document Type: Article

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