Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 13, 2018, Pages 2239-2261

  Bohn, T ^a   Carriere, F ^b   Day, L ^c   Deglaire, A ^d   Egger, L ^e   Freitas, D ^f   Golding, M ^g   Le Feunteun, S ^f   Macierzanka, A ^h   Menard, O ^d   Miralles, B ⁱ   Moscovici, A ^j   Portmann, R ^e   Recio, I ⁱ   Remond D ^k   Sante Lhoutelier V ^l   Wooster, T J ^m   Lesmes, U ^j   Mackie, A R ⁿ   Dupont, D ^d  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b Centre National de la Recherche Scientifique   (France)

^c AGRESEARCH GRASSLANDS   (New Zealand)

^d UMR1253   (France)

^e AGROSCOPE   (Switzerland)

^f CEMAGREF   (France)

^g MASSEY UNIVERSITY   (New Zealand)

^h GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

ⁱ INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^j TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^k INRA and University of Auvergne   (France)

^l UR370 QuaPA   (France)

^m NESTLÉ RESEARCH CENTER   (Switzerland)

ⁿ UNIVERSITY OF LEEDS   (United Kingdom)

more..

Author keywords

bioaccessibility; bioactive; bioavailability; Digestion; in vitro; in vivo; lipid; micronutrient; protein

Indexed keywords

BIOCHEMISTRY; COMPLEX NETWORKS; LIPIDS; NUTRIENTS; PHYSIOLOGY; PROTEINS; SLUDGE DIGESTION; TRACE ELEMENTS;

BIOACCESSIBILITY; BIOACTIVE; BIOAVAILABILITY; IN-VITRO; IN-VIVO; MICRONUTRIENT;

PHYSIOLOGICAL MODELS;

BIOLOGICAL MODEL; DIGESTION; FOOD; GASTROINTESTINAL TRACT; HUMAN; PHYSIOLOGY;

DIGESTION; FOOD; GASTROINTESTINAL TRACT; HUMANS; MODELS, BIOLOGICAL;

EID: 85035762660     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2017.1315362     Document Type: Review

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