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Volumn 6, Issue 5, 2015, Pages 1726-1735

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; EMULSIONS; ENZYMES; FATTY ACIDS; FLAX; LECITHIN; OILSEEDS; SODIUM;

EID: 84929501385     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00070j     Document Type: Article
Times cited : (74)

References (52)
  • 40
    • 0019314043 scopus 로고
    • D. Sklan J. Nutr. 1980 110 989 994
    • (1980) J. Nutr. , vol.110 , pp. 989-994
    • Sklan, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.