Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder

Food Research International

Volumn 77, Issue , 2015, Pages 132-139

  Sánchez Rivera, Laura ^a,d   Ménard, Olivia ^b,c   Recio, Isidra ^a   Dupont, Didier ^b,c  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UMR1253   (France)

^c AGROCAMPUS OUEST   (France)

^d ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Dynamic digestion; Heat treatment; Mass spectrometry; Peptidomics

Indexed keywords

BIOLOGICAL MATERIALS; CASEIN; HEAT RESISTANCE; HEAT TREATMENT; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES;

BETA-LACTOGLOBULIN; BINDING EPITOPES; CASEIN FRACTIONS; GASTRIC DIGESTIONS; HYDROLYSIS KINETICS; PEPTIDE RELEASE; PEPTIDOMICS; PROTEIN CONTENTS;

PROTEINS;

EID: 84947130001     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.08.001     Document Type: Article

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