Development of a rapid assessment method for the prediction of the glycemic index

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 750-754

  Gibson, Nicolette ^a   Schönfeldt, Hettie C ^a   Pretorius, Beulah ^b  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b AGRICULTURAL RESEARCH COUNCIL   (South Africa)

Author keywords

Food composition; Glycemic index; Hydrolysis index; In vitro method; Rapid assessment method

Indexed keywords

EID: 79958250789     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.005     Document Type: Article

References (18)

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