Serum iron curves can be used to estimate dietary iron bioavailability in humans

Journal of Nutrition

Volumn 136, Issue 7, 2006, Pages 1910-1914

  Conway, Rana E ^a   Geissler, Catherine A ^a   Hider, Robert C ^a   Thompson, Richard P H ^a   Powell, Jonathan J ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

58Fe; Iron bioavailability; Nonheme iron absorption; Serum iron

Indexed keywords

IRON;

ANEMIA; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; IRON BLOOD LEVEL; IRON INTAKE; NUTRITION;

EID: 33745664807     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.7.1910     Document Type: Article

References (28)

1. Sandstrom B, Fairweather-Tait S, Hurrell R, Van Dokkum W. Methods for studying mineral and trace element absorption in humans using stable isotopes. Nutr Res Rev. 1993;6:71-95.
2. Hallberg L, Hulthen L. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr. 2000;71:1147-60.
3. Reddy MB, Hurrell RF, Cook JD. Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr. 2000;71:937-43.
4. Ekenved G, Norry A, Solvell L. Serum iron as a measure of iron absorption - studies on the correlation with total absorption. Scand J Haematol Suppl. 1976;28:31-49.
5. Dietzfelbinger H. Bioavailability of bi- and trivalent oral iron preparations/investigations of iron absorption postabsorption serum iron concentration curves. Arzneim-Forsch. 1987;37:107-12.
6. Kaltwasser JP, Werner E, Neichzial M. Bioavailability and therapeutic efficacy of bivalent and trivalent iron preparation. Arzneim-Forsch. 1987;37:122-9.
7. Gonzalez H, Mendoza C, Viteri FE. Absorption of unlabeled reduced iron of small particle size from a commercial source. A method to predict absorption of unlabeled iron compounds in humans. Arch Latinoam Nutr. 2001;51:217-24.
8. Hurrell RF. Bioavailability of iron. Eur J Clin Nutr. 1997;51: Suppl:S4-8.
9. Hoppe M, Hulthen L, Hallberg L. The validation of using serum iron increase to measure iron absorption in human subjects. Br J Nutr. 2004;92:485-8.
10. Crosby WH, O'Neil-Cutting MA. A small-dose iron tolerance test as an indicator of mild iron deficiency. JAMA. 1984;251:1986-7.
11. Geissler C, Agbley G. Iron absorption from fortified breakfast cereals [abstract]. Proc Nutr Soc. 1997;2:284A.
12. Eastham RD, Slade R. Clinical haematology. 7th edition. Oxford: Butterworth-Heinemann; 1992.
13. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate DAT. McCance and Widdowson's The composition of foods. 5th edition. London: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foods;1991.
14. Burbano C, Muzquiz M, Osagie A, Ayet G, Cuadrado C. Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology. Food Chem. 1995;51:321-5.
15. Brune M, Rossander-Hulthen L, Hallberg L, Gleerup A, Sandberg AS. Iron absorption from bread in humans: inhibiting effect of cereal fiber, phytate and inositol phosphate with different numbers of phosphate groups. J Nutr. 1992;122:442-9.
16. Deshpande SS, Cheryan M. Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays. J Food Sci. 1987;52:332-4.
17. Carmona A, Seidl DS, Jaffé WG. Comparison of extraction methods and assay procedures for the determination of the apparent tannin content of common beans. J Sci Food Agric. 1991;56:291-301.
18. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16:144-58.
19. Ruutu R. Determination of iron and unsaturated iron binding capacity in serum with ferrozine. Clin Chim Acta. 1975;61:229-32.
20. Abramowitz M, Stegun IA. Handbook of mathematical functions with formulas, graphs, and mathematical tables. 9th printing. New York: Dover; 1972. p. 886
21. Henley ED, Christenson WN, Grace WJ, Wolff HG. Absorption of iron from the gastrointestinal tract: a comparative study of the oral iron tolerance test in human beings using stable and radioactive iron. Am. Clin Nutr. 1956;4:609-18.
22. Björn-Rasmussen E, Hallberg L, Isaksson B, Arvidsson B. Food iron absorption in man. Application of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet. J Clin Invest. 1974;53:247-55.
23. Björn-Rasmussen E, Hallberg L, Rossander L. Absorption of 'fortification' iron: bioavailability in man of different samples of reduced Fe, and prediction of the effects of iron fortification. Br J Nutr. 1977;37:375-88.
24. Björn-Rasmussen E, Hallberg L, Magnusson B, Rossander L, Svanberg B, Arvidsson B. Measurement of iron absorption from composite meals. Am J Clin Nutr. 1976;29:772-8.
25. Cook JD, Layrisse M, Martinez-Torres C, Walker RB, Monsen E, Finch CA. Food iron absorption measured by an extrinsic tag. J Clin Invest. 1972;51:805-15.
26. Cook JD, Reddy MB. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr. 2001;73:93-8.
27. Tuntawiroon M, Sritongkul N, Brune M, Rossander-Hulten L, Pleehachinda R, Suwanik R, Hallberg L. Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men. Am J Clin Nutr. 1991;53:554-7.
28. Gillooly M, Bothwell TH, Torrance JD, MacPhail AP, Derman DP, Bezwoda WR, Mills W, Charlton RW, Mayet F. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. Br J Nutr. 1991;49:331-42.