Metabolic transformations of dietary polyphenols: Comparison between in vitro colonic and hepatic models and in vivo urinary metabolites

Journal of Nutritional Biochemistry

Volumn 33, Issue , 2016, Pages 111-118

  Vetrani, Claudia ^a   Rivellese, Angela A ^a   Annuzzi, Giovanni ^a   Adiels, Martin ^b,c   Borén, Jan ^b   Mattila, Ismo ^d   Orešič, Matej ^d   Aura, Anna Marja ^e  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

^d STENO DIABETES CENTER   (Denmark)

^e VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

In vitro colon model; Metabolism; Phenolic carbon backbone; Polyphenols; Primary hepatocytes

Indexed keywords

3 HYDROXYBENZOIC ACID; FERULIC ACID; HIPPURIC ACID; POLYPHENOL; 3-HYDROXYBENZOIC ACID; COUMARIC ACID; HIPPURIC ACID DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE;

ARTICHOKE; ARTICLE; ARUGULA; BEVERAGE; CACAO; COFFEE; COLON; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FECES MICROFLORA; FENNEL; FOOD; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; LIVER CELL; LIVER METABOLISM; MAJOR CLINICAL STUDY; MASS FRAGMENTOGRAPHY; METABOLITE; OBESITY; ONION; ORANGE (FRUIT); RANDOMIZED CONTROLLED TRIAL; SPINACH; TEA; URINALYSIS; URINARY EXCRETION; ADULT; ALGORITHM; BIOLOGICAL MODEL; CELL CULTURE; CHEMISTRY; CYTOLOGY; FECES; FOOD HANDLING; INTESTINE FLORA; INTESTINE MUCOSA; LIVER; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION; URINE;

ADULT; ALGORITHMS; CELLS, CULTURED; COLON; COUMARIC ACIDS; DIET; FECES; FOOD HANDLING; GASTROINTESTINAL MICROBIOME; HIPPURATES; HUMANS; HYDROXYBENZOATES; INTESTINAL MUCOSA; LIVER; MODELS, BIOLOGICAL; OBESITY; OVERWEIGHT; OXIDATION-REDUCTION; POLYPHENOLS; TEA;

EID: 84964988371     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2016.03.007     Document Type: Article

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