The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International

Volumn 88, Issue , 2016, Pages 217-225

  Egger, Lotti ^a   Ménard, Olivia ^b   Delgado Andrade, Cristina ^c   Alvito, Paula ^d   Assunção, Ricardo ^d   Balance, Simon ^e   Barberá, Reyes ^f   Brodkorb, Andre ^g   Cattenoz, Thomas ^h   Clemente, Alfonso ^c   Comi, Irene ⁱ   Dupont, Didier ^b   Garcia Llatas, Guadalupe ^f   Lagarda, María Jesús ^f   Le Feunteun, Steven ^h   JanssenDuijghuijsen, Lonneke ^j   Karakaya, Sibel ^k   Lesmes, Uri ^l   Mackie, Alan R ^m   Martins, Carla ^d   Meynier, Anne ⁿ   Miralles, Beatriz ^o   Murray, Brent S ^p   Pihlanto, Anne ^q   Picariello, Gianluca ^r   Santos, Claudia N ^s,t   Simsek, Sebnem ^k   Recio, Isidra ^o   Rigby, Neil ^m   Rioux, Laurie Eve ^u   Stoffers, Helena ^a   Tavares, Ana ^d   Tavares, Lucelia ^s,t   Turgeon, Sylvie ^u   Ulleberg, Ellen K ⁱ   Vegarud, Gerd E ⁱ   Vergères, Guy ^a   Portmann, Reto ^a   more..

^a AGROSCOPE   (Switzerland)

^b AGROCAMPUS OUEST   (France)

^c CSIC   (Spain)

^d NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^e NOFIMA   (Norway)

^f UNIVERSITY OF VALENCIA   (Spain)

^g TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^h Université Paris Saclay   (France)

ⁱ NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^j WAGENINGEN UNIVERSITY   (Netherlands)

^k EGE UNIVERSITY   (Turkey)

^l TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^m INSTITUTE OF FOOD RESEARCH   (United Kingdom)

ⁿ INRA   (France)

^o INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^p UNIVERSITY OF LEEDS   (United Kingdom)

^q FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^r CNR   (Italy)

^s INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^t INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^u UNIVERSITÉ LAVAL   (Canada)

more..

Author keywords

Dairy proteins; Harmonized IVD protocol; In vitro digestion; Inter laboratory trial; Mass spectrometry; Peptides

Indexed keywords

BIOLOGICAL MATERIALS; HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES; PROTEINS;

BETA-LACTOGLOBULIN; HARMONIZED PROTOCOL; HYDROLYZED PROTEINS; IN-VITRO DIGESTIONS; INTER-LABORATORY TRIAL; LABORATORY STUDIES; LARGEST DEVIATION; PROTEIN HYDROLYSIS;

LABORATORIES;

EID: 84954271747     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.006     Document Type: Article

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