Enzymatically structured emulsions in simulated gastrointestinal environment: Impact on interfacial proteolysis and diffusion in intestinal mucus

Langmuir

Volumn 28, Issue 50, 2012, Pages 17349-17362

  MacIerzanka, Adam ^a   Böttger, Franziska ^a   Rigby, Neil M ^a   Lille, Martina ^b   Poutanen, Kaisa ^b   Mills, E N Clare ^a,c   MacKie, Alan R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BILE SALTS; BIO-SURFACTANTS; CONTROLLED BEHAVIOR; ELECTROSTATIC REPULSION; EMULSION DESTABILIZATION; EMULSION DROPLETS; EMULSION STABILITY; EX-VIVO; IN-VITRO; IN-VIVO; MILK PROTEIN; NEGATIVE CHARGE; OIL DROPLETS; OIL WATER INTERFACES; PHARMACEUTICAL DELIVERY; PHOSPHATIDYLCHOLINE; PHYSICOCHEMICAL INTERACTIONS; SMALL INTESTINE; SODIUM CASEINATE; TRANSGLUTAMINASES; UPPER GASTROINTESTINAL;

ADSORPTION; BODY FLUIDS; DIGESTIVE SYSTEM; DROPS; EMULSIFICATION; EMULSIONS; OILS AND FATS; PHYSIOLOGICAL MODELS; PROTEOLYSIS; SODIUM; SURFACE ACTIVE AGENTS;

PROTEINS;

CASEIN; CHELATING AGENT; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DRUG DELIVERY SYSTEM; DUODENUM; EMULSION; HUMAN; INTESTINE MUCOSA; METABOLISM; PROTEIN DEGRADATION; STOMACH; SWINE;

ANIMALS; CASEINS; CHELATING AGENTS; DRUG DELIVERY SYSTEMS; DUODENUM; EMULSIONS; HUMANS; INTESTINAL MUCOSA; MODELS, BIOLOGICAL; PROTEOLYSIS; STOMACH; SWINE; TRANSGLUTAMINASES;

EID: 84871333757     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la302194q     Document Type: Article

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