Comparison between in vitro and in vivo methods to screen iron bioavailability

CYTA - Journal of Food

Volumn 10, Issue 2, 2012, Pages 103-111

  Aragón, Ingrid J ^a,b   Ortiz, Darwin ^b   Pachón, Helena ^b  

^a UNIVERSIDAD DEL VALLE   (Colombia)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

Bioavailability; In vitro; Iron; Validation

Indexed keywords

ASCORBIC ACIDS; BIOAVAILABILITY; FERROUS SULFATE; FUMARATES; HIGHLY-CORRELATED; HUMAN EVALUATION; IN-VITRO; IN-VIVO; IRON BIOAVAILABILITY; NUMBER OF SAMPLES; RAPID SCREENING; VALIDATION;

BIOCHEMISTRY; KETONES; ORGANIC ACIDS; SCREENING; SODIUM;

IRON;

EID: 84860311343     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.596283     Document Type: Article

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