Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

American Journal of Clinical Nutrition

Volumn 79, Issue 3, 2004, Pages 418-423

  Bohn, Torsten ^a   Davidsson, Lena ^a,b   Walczyk, Thomas ^a   Hurrell, Richard F ^a  

^a ETH ZURICH   (Switzerland)

^b Institute for Food Science and Nutrition   (Switzerland)

Author keywords

Fecal monitoring; Magnesium absorption; Phytic acid; Stable isotopes; Wheat bread

Indexed keywords

MAGNESIUM; PHYTIC ACID; STABLE ISOTOPE; DIAGNOSTIC AGENT; ISOTOPE;

ABSORPTION; ADULT; ARTICLE; BREAD; COLOR; CONCENTRATION RESPONSE; CONTROLLED STUDY; FECES ANALYSIS; FEMALE; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MONITORING; NORMAL HUMAN; STANDARDIZATION; WHEAT; BIOAVAILABILITY; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DOSE RESPONSE; DRUG EFFECT; FECES; INTESTINE ABSORPTION; RANDOMIZED CONTROLLED TRIAL; STATISTICAL MODEL;

TRITICUM AESTIVUM;

ADULT; BIOLOGICAL AVAILABILITY; BREAD; CROSS-OVER STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; FEMALE; HUMANS; INTESTINAL ABSORPTION; ISOTOPES; LINEAR MODELS; MAGNESIUM; MALE; PHYTIC ACID; TRITICUM;

EID: 1642347750     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/79.3.418     Document Type: Article

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