In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Food Chemistry

Volumn 161, Issue , 2014, Pages 142-147

  De Lima, Ana Cristina Silva ^a   Soares, Denise Josino ^a   Da Silva, Larissa Morais Ribeiro ^a   De Figueiredo, Raimundo Wilane ^a   De Sousa, Paulo Henrique Machado ^a   De Abreu Menezes, Eveline ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b Universidade Estadual Do Paiuí Campus Pro Antonio Geovanne de Sousa Piripiri Avenida Marechal Castelo Branco   (Brazil)

Author keywords

Antioxidant activity; Bioactive compounds; ICP OES; Minerals

Indexed keywords

ASCORBIC ACID; COPPER; FIBERS; FRUIT JUICES; FRUITS; IRON; MINERALS; ZINC;

ANACARDIUM OCCIDENTALE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; CASHEW APPLE JUICE; GASTROINTESTINAL DIGESTION; ICP-OES; RESEARCH STUDIES;

IRON COMPOUNDS;

ANTIOXIDANT; ASCORBIC ACID; CASHEW APPLE FIBRE EXTRACT; CASHEW APPLE JUICE EXTRACT; COPPER; IRON; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG; ZINC;

ANTIOXIDANT ACTIVITY; APPLE JUICE; AQUEOUS SOLUTION; ARTICLE; CASHEW NUT; DIGESTION; ENERGY YIELD; GASTROINTESTINAL DIGESTION; GROWTH RETARDATION; IN VITRO STUDY; IRON ABSORPTION; NONHUMAN; OSSIFICATION; ANACARDIUM; BEVERAGE; CHEMISTRY; DIETARY FIBER; FOOD; MALUS;

ANACARDIUM; ANTIOXIDANTS; BEVERAGES; COPPER; DIETARY FIBER; DIGESTION; FOOD; IN VITRO TECHNIQUES; IRON; MALUS; ZINC;

EID: 84899443932     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.123     Document Type: Article

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