Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

Journal of Dairy Science

Volumn 96, Issue 2, 2013, Pages 838-853

  Qureshi, T M ^a   Vegarud, G E ^a   Abrahamsen, R K ^a   Skeie, S ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Angiotensin I converting enzyme inhibition; Gamalost; Human gastrointestinal digestion; Peptide composition

Indexed keywords

AMINO ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

ARTICLE; CHEESE; DIGESTION; HUMAN; IN VITRO STUDY; METABOLISM; NORWAY; STOMACH JUICE;

AMINO ACIDS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHEESE; DIGESTION; GASTRIC JUICE; HUMANS; NORWAY; PEPTIDES;

EID: 84872679078     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5993     Document Type: Article

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