A combination of single-nucleotide polymorphisms is associated with interindividual variability in dietary β-carotene bioavailability in healthy men

Journal of Nutrition

Volumn 145, Issue 8, 2015, Pages 1740-1747

  Borel, Patrick ^a,b   Desmarchelier, Charles ^a,b   Nowicki, Marion ^a,b   Bott, Romain ^a,b  

^a INSERM   (France)

^b INSERM   (France)

Author keywords

Absorption; Chylomicrons; Genetic polymorphisms; Genetic variations; Nutrigenetics; Postprandial metabolism; SNP; Vitamin A

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CHYLOMICRON;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; DIET RESTRICTION; GASTROINTESTINAL ABSORPTION; GENE FREQUENCY; GENETIC VARIABILITY; GENOTYPE; HUMAN; MALE; MICROARRAY ANALYSIS; POSTPRANDIAL STATE; SINGLE NUCLEOTIDE POLYMORPHISM; TEST MEAL; TOMATO; BLOOD; GENE EXPRESSION REGULATION; GENETIC ASSOCIATION; GENETIC PREDISPOSITION; GENETICS; METABOLISM; RETINOL DEFICIENCY;

LYCOPERSICON ESCULENTUM;

ADULT; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CHYLOMICRONS; GENE EXPRESSION REGULATION; GENETIC ASSOCIATION STUDIES; GENETIC PREDISPOSITION TO DISEASE; HUMANS; MALE; POLYMORPHISM, SINGLE NUCLEOTIDE; VITAMIN A DEFICIENCY;

EID: 84938929230     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.212837     Document Type: Article

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