Selective factors governing in vitro β-carotene bioaccessibility: Negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices

Nutrition Research

Volumn 34, Issue 12, 2014, Pages 1101-1110

  Corte Real, Joana ^a   Richling, Elke ^b   Hoffmann, Lucien ^a   Bohn, Torsten ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

Dietary lipids; Emulsifying agents; Filtration; Gastric lipase; In vitro digestion; Micellarization; Transfer of carotenoids to mixed micelles

Indexed keywords

BETA CAROTENE; CANOLA OIL; EMULSIFYING AGENT; FUNGAL ENZYME; FUNGAL LIPASE; GLYCEROL OLEATE; OLEIC ACID; PHOSPHATIDYLCHOLINE; TAUROCHOLIC ACID; UNCLASSIFIED DRUG; ACYLGLYCEROL; EMULSION; FAT INTAKE; LIPID; MICELLE; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL LIPASE;

ANALYTICAL PARAMETERS; ARTICLE; BIOACCESSIBILITY; CELL VIABILITY; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CREAM; DIGESTION; FILTRATION; IN VITRO STUDY; MICELLIZATION; MILK; PARTICLE SIZE; ANIMAL; BIOAVAILABILITY; CACO 2 CELL LINE; EMULSION; FAT INTAKE; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; MICELLE;

BRASSICA NAPUS VAR. NAPUS;

ANIMALS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; DIETARY FATS; EMULSIONS; FATTY ACIDS, MONOUNSATURATED; FILTRATION; GASTROINTESTINAL TRACT; GLYCERIDES; HUMANS; IN VITRO TECHNIQUES; LECITHINS; LIPASE; LIPIDS; MICELLES; MILK; OLEIC ACID; PARTICLE SIZE; TAUROCHOLIC ACID;

EID: 84919497078     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.04.010     Document Type: Article

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