Bolus Formation and Disintegration during Digestion of Food Carbohydrates

Comprehensive Reviews in Food Science and Food Safety

Volumn 11, Issue 2, 2012, Pages 101-118

  Bornhorst, Gail M ^a   Singh, R Paul ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BROKEN DOWN; DIGESTION PROCESS; FOOD COMPONENTS; FOOD DIGESTION; FOOD PARTICLES; RATE KINETICS; STARCH-BASED;

CARBOHYDRATES;

LUBRICATION;

EID: 84863236955     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2011.00172.x     Document Type: Review

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