Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity

Food Research International

Volumn 88, Issue , 2016, Pages 348-353

  Sánchez Rivera, Laura ^a   Santos, Pedro Ferreira ^b   Miralles, Beatriz ^a   Carrón, Rosalía ^b   Jose Montero M ^b   Recio, Isidra ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antihypertensive peptides; In vivo active form; Plasma peptidases; SHR; Tandem mass spectrometry

Indexed keywords

BLOOD; BODY FLUIDS; CARDIOVASCULAR SYSTEM; CASEIN; ENZYME INHIBITION; MASS SPECTROMETRY; RATS; SPECTROMETRY;

ANGIOTENSIN-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTIHYPERTENSIVE EFFECT; ANTIHYPERTENSIVE PEPTIDES; IN-VIVO; SPONTANEOUSLY HYPERTENSIVE RATS; TANDEM MASS SPECTROMETRY; VASCULAR CONTRACTION;

PEPTIDES;

EID: 84975767837     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.007     Document Type: Article

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