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Volumn 114, Issue 3, 2015, Pages 418-429

Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

(14)  Juvonen, Kristiina R a   Macierzanka, Adam b,c   Lille, Martina E d   Laaksonen, David E a,e   Mykkänen, Hannu M a   Niskanen, Leo K a,f   Pihlajamäki, Jussi a,e   Mäkelä, Kari A g   Mills, Clare E N b,h   Mackie, Alan R b   Malcolm, Paul i   Herzig, Karl Heinz g,j   Poutanen, Kaisa S a,d   Karhunen, Leila J a,e  


Author keywords

Cross linking; Digestion; Emulsion; Gastric emptying; Gastrointestinal hormones; Satiety; Transglutaminase

Indexed keywords

CALCIUM BINDING PROTEIN; CASEIN; CHOLECYSTOKININ; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; LIPID EMULSION; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; PROTEIN NEFA; UNCLASSIFIED DRUG; CROSS LINKING REAGENT; EMULSION; FATTY ACID; GLUCOSE BLOOD LEVEL; TRIACYLGLYCEROL;

EID: 84938984956     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001737     Document Type: Article
Times cited : (8)

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