Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Food Research International

Volumn 63, Issue , 2014, Pages 147-156

  Barbé, Florence ^a,b,c   Le Feunteun, Steven ^d   Rémond, Didier ^e,f   Ménard, Olivia ^a,b   Jardin, Julien ^a,b   Henry, Gwénaële ^a,b   Laroche, Béatrice ^g   Dupont, Didier ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITÉ PARIS SACLAY   (France)

^d UMR SayFood   (France)

^e INRA and University of Auvergne   (France)

^f UNIVERSITÉ CLERMONT AUVERGNE   (France)

^g UR341 National Agronomical Research Institute (INRA)   (France)

Author keywords

Digestion; Food structure; Mass spectrometry; Milk proteins; Peptidome; Proteolysis

Indexed keywords

DAIRIES; EFFLUENTS; GELS; MAMMALS; MASS SPECTROMETRY; PROTEOLYSIS; SLUDGE DIGESTION;

BIOACTIVE PEPTIDES; DIFFERENT STRUCTURE; FOOD STRUCTURES; GASTROINTESTINAL TRACT; IN-VIVO EXPERIMENTS; MILK PROTEIN; PEPTIDOME; TANDEM MASS SPECTROMETRY;

PEPTIDES;

SUIDAE;

EID: 84905050245     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.015     Document Type: Article

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