-
3
-
-
0016355478
-
A new look at the statistical model identification
-
Akaike H (1974) A new look at the statistical model identification. IEEE T Automat Contr 19:716-723
-
(1974)
IEEE T Automat Contr
, vol.19
, pp. 716-723
-
-
Akaike, H.1
-
4
-
-
0036469175
-
Predictive non-linear modeling of complex data by artificial neural networks
-
Almeida JS (2002) Predictive non-linear modeling of complex data by artificial neural networks. Curr Opin Biotechnol 13:72-76
-
(2002)
Curr Opin Biotechnol
, vol.13
, pp. 72-76
-
-
Almeida, J.S.1
-
5
-
-
35748962627
-
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and co-culture
-
Antwi M, Bernaerts K, Van Impe JF, Geeraerd AH (2007) Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and co-culture. Int J Food Microbiol 120:71-84. doi:10.1016/j.ijfoodmicro. 2007.04.015
-
(2007)
Int J Food Microbiol
, vol.120
, pp. 71-84
-
-
Antwi, M.1
Bernaerts, K.2
Van Impe, J.F.3
Geeraerd, A.H.4
-
6
-
-
64549142361
-
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
-
Arroyo-López F, Orlić S, Querol A, Barrio E (2009) Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. Int J Food Microbiol 131:120-127. doi:10.1016/j.ijfoodmicro. 2009.01.035
-
(2009)
Int J Food Microbiol
, vol.131
, pp. 120-127
-
-
Arroyo-López, F.1
Orlić, S.2
Querol, A.3
Barrio, E.4
-
7
-
-
0034713211
-
Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors
-
Augustin JC, Carlier V (2000a) Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors. Int J Food Microbiol 56:53-70. doi:10.1016/S0168-1605(00)00224-5
-
(2000)
Int J Food Microbiol
, vol.56
, pp. 53-70
-
-
Augustin, J.C.1
Carlier, V.2
-
8
-
-
0034713431
-
Mathematical modelling of the growth rate and lag time for Listeria monocytogenes
-
Augustin JC, Carlier V (2000b) Mathematical modelling of the growth rate and lag time for Listeria monocytogenes. Int J Food Microbiol 56:29-51. doi:10.1016/S0168-1605(00)00223-3
-
(2000)
Int J Food Microbiol
, vol.56
, pp. 29-51
-
-
Augustin, J.C.1
Carlier, V.2
-
9
-
-
0032860541
-
Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements
-
Augustin JC, Rosso L, Carlier V (1999) Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements. J Microbiol Methods 38:137-146
-
(1999)
J Microbiol Methods
, vol.38
, pp. 137-146
-
-
Augustin, J.C.1
Rosso, L.2
Carlier, V.3
-
10
-
-
0034660446
-
A model describing the effect of temperature history on lag time for Listeria monocytogenes
-
Augustin JC, Rosso L, Carlier V (2000) A model describing the effect of temperature history on lag time for Listeria monocytogenes. Int J Food Microbiol 57:169-181. doi:10.1016/S0168- 1605(00)00260-9
-
(2000)
Int J Food Microbiol
, vol.57
, pp. 169-181
-
-
Augustin, J.C.1
Rosso, L.2
Carlier, V.3
-
11
-
-
33745368938
-
Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheeses
-
Aziza F, Mettler E, Daudin JJ, Sanaa M (2006) Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheeses. Risk Anal 26:731-745. doi:10.1111/j.1539-6924.2006.00758.x
-
(2006)
Risk Anal
, vol.26
, pp. 731-745
-
-
Aziza, F.1
Mettler, E.2
Daudin, J.J.3
Sanaa, M.4
-
12
-
-
34548417532
-
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
-
Baert K, Valero A, De Meulenaer B, Samapundo S, Ahmed MM, Bo L, Debevere J, Devlieghere F (2007) Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples. Int J Food Microbiol 118:139-150. doi:10.1016/j.ijfoodmicro.2007. 07.006
-
(2007)
Int J Food Microbiol
, vol.118
, pp. 139-150
-
-
Baert, K.1
Valero, A.2
De Meulenaer, B.3
Samapundo, S.4
Ahmed, M.M.5
Bo, L.6
Debevere, J.7
Devlieghere, F.8
-
13
-
-
0000004786
-
Letters to the editor: A note on reparameterization of bacterial growth curves
-
Baranyi J (1992) Letters to the editor: A note on reparameterization of bacterial growth curves. Food Microbiol 9:169-171. doi:10.1016/0740-0020(92)80024-X
-
(1992)
Food Microbiol
, vol.9
, pp. 169-171
-
-
Baranyi, J.1
-
14
-
-
0032493180
-
Comparison of stochastic and deterministic concepts of bacterial lag
-
Baranyi J (1998) Comparison of stochastic and deterministic concepts of bacterial lag. J Theor Biol 192:403-408. doi:10.1006/jtbi.1998.0673
-
(1998)
J Theor Biol
, vol.192
, pp. 403-408
-
-
Baranyi, J.1
-
15
-
-
0035821872
-
A parallel study on bacteria growth and inactivation
-
Baranyi J, Pin C (2001) A parallel study on bacteria growth and inactivation. J Theor Biol 210:327-336. doi:10.1006/jtbi.2001.2312
-
(2001)
J Theor Biol
, vol.210
, pp. 327-336
-
-
Baranyi, J.1
Pin, C.2
-
16
-
-
0028080154
-
A dynamic approach to predicting bacterial growth in food
-
Baranyi J, Roberts TA (1994) A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23:277-294. doi:10.1016/0168-1605(94)90157-0
-
(1994)
Int J Food Microbiol
, vol.23
, pp. 277-294
-
-
Baranyi, J.1
Roberts, T.A.2
-
17
-
-
0029112191
-
Mathematics of predictive food microbiology
-
Baranyi J, Roberts TA (1995) Mathematics of predictive food microbiology. Int J Food Microbiol 26:199-218
-
(1995)
Int J Food Microbiol
, vol.26
, pp. 199-218
-
-
Baranyi, J.1
Roberts, T.A.2
-
18
-
-
4444267081
-
ComBase: a common database on microbial responses to food environments
-
Baranyi J, Tamplin ML (2004) ComBase: a common database on microbial responses to food environments. J Food Prot 67:1967-1971
-
(2004)
J Food Prot
, vol.67
, pp. 1967-1971
-
-
Baranyi, J.1
Tamplin, M.L.2
-
19
-
-
0003136616
-
A non-autonomous differential equation to model bacterial growth
-
Baranyi J, Roberts TA, McClure P (1993) A non-autonomous differential equation to model bacterial growth. Food Microbiol 10:43-59. doi:10.1006/fmic.1993.1005
-
(1993)
Food Microbiol
, vol.10
, pp. 43-59
-
-
Baranyi, J.1
Roberts, T.A.2
McClure, P.3
-
20
-
-
0029088775
-
Predicting growth of Brochothrix thermosphacta at changing temperature
-
Baranyi J, Robinson TP, Kaloti A, Mackey BM (1995) Predicting growth of Brochothrix thermosphacta at changing temperature. Int J Food Microbiol 27:61-75. doi:10.1016/0168- 1605(94)00154-X
-
(1995)
Int J Food Microbiol
, vol.27
, pp. 61-75
-
-
Baranyi, J.1
Robinson, T.P.2
Kaloti, A.3
Mackey, B.M.4
-
21
-
-
0030086746
-
The effect of parameterisation on the performance of empirical models used in Predictive Microbiology
-
Baranyi J, Ross T, McMeekin T, Roberts TA (1996) The effect of parameterisation on the performance of empirical models used in Predictive Microbiology. Food Microbiol. 13:83-91. DOI: 10.1006/fmic.1996.0011
-
(1996)
Food Microbiol.
, vol.13
, pp. 83-91
-
-
Baranyi, J.1
Ross, T.2
McMeekin, T.3
Roberts, T.A.4
-
22
-
-
0033150882
-
Validating and comparing predictive models
-
Baranyi J, Pin C, Ross T (1999) Validating and comparing predictive models. Int J Food Microbiol 48:159-166. doi:10.1016/S0168-1605(99)00035-5
-
(1999)
Int J Food Microbiol
, vol.48
, pp. 159-166
-
-
Baranyi, J.1
Pin, C.2
Ross, T.3
-
23
-
-
0034564603
-
Artificial neural networks: fundamentals, computing, design and application
-
Basheer I, Hajmeer M (2000) Artificial neural networks: fundamentals, computing, design and application. J Microbiol Methods 43:3-31. doi:10.1016/S0167-7012(00)00201-3
-
(2000)
J Microbiol Methods
, vol.43
, pp. 3-31
-
-
Basheer, I.1
Hajmeer, M.2
-
25
-
-
0030174568
-
Recommendations for calculating growth parameters by optical density measurements
-
Begot C, Desnier I, Daudin JD, Labadie JC, Lebert A (1996) Recommendations for calculating growth parameters by optical density measurements. J Microbiol Methods 25:225-232. doi:10.1016/0167-7012(95)00090-9
-
(1996)
J Microbiol Methods
, vol.25
, pp. 225-232
-
-
Begot, C.1
Desnier, I.2
Daudin, J.D.3
Labadie, J.C.4
Lebert, A.5
-
26
-
-
4444334712
-
Concepts and tools for predictive modeling of microbial dynamics
-
Bernaerts K, Dens E, Vereecken K et al (2004) Concepts and tools for predictive modeling of microbial dynamics. J Food Prot 67:2041-2052
-
(2004)
J Food Prot
, vol.67
, pp. 2041-2052
-
-
Bernaerts, K.1
Dens, E.2
Vereecken, K.3
-
27
-
-
79952319332
-
The logarithmic nature of thermal death time curves
-
Bigelow WD(1921) The logarithmic nature of thermal death time curves. J Infect Dis 27:528-536. doi:10.1093/infdis/29.5.528
-
(1921)
J Infect Dis
, vol.27
, pp. 528-536
-
-
Bigelow, W.D.1
-
28
-
-
0007498711
-
The thermal death point in relation to typical thermophylic organisms
-
Bigelow WD, Esty JR (1920) The thermal death point in relation to typical thermophylic organisms. J Infect Dis 27:602-617. doi:10.1093/infdis/27.6.602
-
(1920)
J Infect Dis
, vol.27
, pp. 602-617
-
-
Bigelow, W.D.1
Esty, J.R.2
-
30
-
-
0031444050
-
Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors
-
Blackburn CW, Curtis LM, Humpheson L, Billon C, McClure PJ (1997) Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors. Int J Food Microbiol 38:31-44. doi:10.1016/S0168-1605 (97)00085-8
-
(1997)
Int J Food Microbiol
, vol.38
, pp. 31-44
-
-
Blackburn, C.W.1
Curtis, L.M.2
Humpheson, L.3
Billon, C.4
McClure, P.J.5
-
31
-
-
0033429720
-
Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat
-
Bredholt S, Nesbakken T, Holck A (1999) Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat. Int J Food Microbiol 53:43-52. doi:10.1016/S0168-1605(99)00147-6
-
(1999)
Int J Food Microbiol
, vol.53
, pp. 43-52
-
-
Bredholt, S.1
Nesbakken, T.2
Holck, A.3
-
32
-
-
0035041142
-
A step-by-step guide to non-linear regression analysis of experimental data using a Microsoft Excel spreadsheet
-
Brown AM (2001) A step-by-step guide to non-linear regression analysis of experimental data using a Microsoft Excel spreadsheet. Comput Methods Prog Biol 65:191-200. doi:10.1016/ S0169-2607(00)00124-3
-
(2001)
Comput Methods Prog Biol
, vol.65
, pp. 191-200
-
-
Brown, A.M.1
-
34
-
-
0010610370
-
Predictive microbiology. Mathematical of microbial growth in foods
-
Buchanan RL (1992) Predictive microbiology. Mathematical of microbial growth in foods. Food Saf Assess 484:250-260
-
(1992)
Food Saf Assess
, vol.484
, pp. 250-260
-
-
Buchanan, R.L.1
-
35
-
-
0032695153
-
Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes
-
Buchanan R (1999) Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes. Food Microbiol 16:523-529. doi:10.1006/fmic.1998.0264
-
(1999)
Food Microbiol
, vol.16
, pp. 523-529
-
-
Buchanan, R.1
-
36
-
-
0001448060
-
Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment
-
Buchanan RL, Golden MH (1995) Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment. Food Microbiol 12:203-212. doi:10.1016/ S0740-0020(95)80099-9
-
(1995)
Food Microbiol
, vol.12
, pp. 203-212
-
-
Buchanan, R.L.1
Golden, M.H.2
-
37
-
-
0026028012
-
Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures
-
Buchanan RL, Klawitter LA (1991) Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures. Int J Food Microbiol 12:235-246. http://dx.doi.org/10.1016/0168-1605(91)90074-Y
-
(1991)
Int J Food Microbiol
, vol.12
, pp. 235-246
-
-
Buchanan, R.L.1
Klawitter, L.A.2
-
38
-
-
0030745758
-
When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
-
Buchanan RL, Whiting RC, Damert WC (1997) When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves. Food Microbiol 14:313-326. doi:10.1006/fmic.1997.0125
-
(1997)
Food Microbiol
, vol.14
, pp. 313-326
-
-
Buchanan, R.L.1
Whiting, R.C.2
Damert, W.C.3
-
39
-
-
0034662301
-
Microbial risk assessment: dose-response relations and risk characterization
-
Buchanan RL, Smith JL, Long W (2000) Microbial risk assessment: dose-response relations and risk characterization. Int J Food Microbiol 58:159-172. doi:10.1016/S0168-1605(00)00270-1
-
(2000)
Int J Food Microbiol
, vol.58
, pp. 159-172
-
-
Buchanan, R.L.1
Smith, J.L.2
Long, W.3
-
40
-
-
69849107574
-
The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganisms
-
Buchanan RL, Havelaar AH, Smith MA, Whiting RC, Julien E (2009) The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganisms. CRC Rev Food Sci 49:718-728. doi:10.1080/10408390903116764
-
(2009)
CRC Rev Food Sci
, vol.49
, pp. 718-728
-
-
Buchanan, R.L.1
Havelaar, A.H.2
Smith, M.A.3
Whiting, R.C.4
Julien, E.5
-
41
-
-
27744447140
-
Quantifying the robustness of a brothbased Escherichia coli O157: H7 growth model in ground beef
-
Campos DT, Marks BP, Powell MR, Tamplin ML (2005) Quantifying the robustness of a brothbased Escherichia coli O157: H7 growth model in ground beef. J Food Prot 68:2301-2309
-
(2005)
J Food Prot
, vol.68
, pp. 2301-2309
-
-
Campos, D.T.1
Marks, B.P.2
Powell, M.R.3
Tamplin, M.L.4
-
42
-
-
8344219659
-
Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises
-
Carpentier B, Chassaing D (2004) Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises. Int J Food Microbiol 97:111-122. doi:10.1016/j.ijfoodmicro.2004.03.031
-
(2004)
Int J Food Microbiol
, vol.97
, pp. 111-122
-
-
Carpentier, B.1
Chassaing, D.2
-
43
-
-
77956406175
-
Risk assessment and management of Listeria monocytogenes in ready-to-eat lettuce salads
-
Carrasco E, Pérez-Rodríguez F, Valero A, García-Gimeno RM, Zurera G (2010) Risk assessment and management of Listeria monocytogenes in ready-to-eat lettuce salads. Compr Rev Food Sci Food Saf 9:498-512. doi:10.1111/j.1541-4337.2010.00123.x
-
(2010)
Compr Rev Food Sci Food Saf
, vol.9
, pp. 498-512
-
-
Carrasco, E.1
Pérez-Rodríguez, F.2
Valero, A.3
García-Gimeno, R.M.4
Zurera, G.5
-
44
-
-
0032485801
-
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
-
Cassin MH, Lammerding AM, Todd ECD, Ross W, McColl RS (1998) Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers. Int J Food Microbiol 41:21-44. doi:10.1016/S0168-1605(98)00028-2
-
(1998)
Int J Food Microbiol
, vol.41
, pp. 21-44
-
-
Cassin, M.H.1
Lammerding, A.M.2
Todd, E.C.D.3
Ross, W.4
McColl, R.S.5
-
45
-
-
0036220071
-
Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products
-
Castillejo-Rodríguez AM, Gimeno RMG, Cosano GZ, Alcalá EB, Pérez MR (2002) Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products. J Food Prot 65:659-665
-
(2002)
J Food Prot
, vol.65
, pp. 659-665
-
-
Castillejo-Rodríguez, A.M.1
Gimeno, R.M.G.2
Cosano, G.Z.3
Alcalá, E.B.4
Pérez, M.R.5
-
46
-
-
0030115552
-
Thermal inactivation of bacteria. A new predictive model for the combined effect of three environmental factors: temperature, pH and water activity
-
Cerf O, Davey KR, Sadoudi AK (1996) Thermal inactivation of bacteria. A new predictive model for the combined effect of three environmental factors: temperature, pH and water activity. Food Res Int 29:219-226. doi:10.1016/0963-9969(96)00039-7
-
(1996)
Food Res Int
, vol.29
, pp. 219-226
-
-
Cerf, O.1
Davey, K.R.2
Sadoudi, A.K.3
-
48
-
-
0035139290
-
Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks
-
Chen Y, Jackson KM, Chea FP, Schaffner DW (2001) Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks. J Food Prot 64:72-80
-
(2001)
J Food Prot
, vol.64
, pp. 72-80
-
-
Chen, Y.1
Jackson, K.M.2
Chea, F.P.3
Schaffner, D.W.4
-
49
-
-
0037061082
-
Application of recurrent neural network to predict bacterial growth in dynamic conditions
-
Cheroutre-Vialette M, Lebert A (2002) Application of recurrent neural network to predict bacterial growth in dynamic conditions. Int J Food Microbiol 73:107-118. doi:10.1016/S0168-1605(01) 00642-0
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 107-118
-
-
Cheroutre-Vialette, M.1
Lebert, A.2
-
50
-
-
16344382164
-
A model of hygiene practices and consumption patterns in the consumer phase
-
Christensen BB, Rosenquist H, Sommer HM, Nielsen NL, Fagt S, Andersen NL, Nørrung B (2005) A model of hygiene practices and consumption patterns in the consumer phase. Risk Anal 25:49-60. doi:10.1111/j.0272-4332.2005.00566.x
-
(2005)
Risk Anal
, vol.25
, pp. 49-60
-
-
Christensen, B.B.1
Rosenquist, H.2
Sommer, H.M.3
Nielsen, N.L.4
Fagt, S.5
Andersen, N.L.6
Nørrung, B.7
-
51
-
-
0003662522
-
Principles and guidelines for the conduct of microbiological risk assessment
-
CAC/GL-30-1999. Secretariat of the Joint FAO/WHO Food Standards Programme. FAO, Rome
-
Codex Alimentarius Commission (1999) Principles and guidelines for the conduct of microbiological risk assessment. CAC/GL-30-1999. Secretariat of the Joint FAO/WHO Food Standards Programme. FAO, Rome
-
(1999)
-
-
-
52
-
-
50449107406
-
Principles and guidelines for the conduct of microbiological risk management (MRM)
-
Document CAC/GL 63-2007. FAO, Rome. Accessed 20 Mar 2012
-
Codex Alimentarius Commission (2007) Principles and guidelines for the conduct of microbiological risk management (MRM). Document CAC/GL 63-2007. FAO, Rome. www. codexalimentarius.net/download/standards/10741/CXG_063e.pdf. Accessed 20 Mar 2012
-
(2007)
-
-
-
53
-
-
0037061035
-
Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths
-
Cornu M, Kalmokoff M, Flandrois JP (2002) Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths. Int J Food Microbiol 73:261-274
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 261-274
-
-
Cornu, M.1
Kalmokoff, M.2
Flandrois, J.P.3
-
54
-
-
79954594537
-
Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
-
Cornu M, Billoir E, Bergis H et al (2011) Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products. Food Microbiol 28:639-647. doi:10.1016/j.fm.2010.08.007
-
(2011)
Food Microbiol
, vol.28
, pp. 639-647
-
-
Cornu, M.1
Billoir, E.2
Bergis, H.3
-
55
-
-
35748960500
-
A Weibullian model for microbial injury and mortality
-
Corradini MG, Peleg M (2007) A Weibullian model for microbial injury and mortality. Int J Food Microbiol 119:319-328. doi:10.1016/j.ijfoodmicro.2007.08.035
-
(2007)
Int J Food Microbiol
, vol.119
, pp. 319-328
-
-
Corradini, M.G.1
Peleg, M.2
-
56
-
-
14244258311
-
Causation in risk assessment and management: models, inference, biases, and a microbial risk-benefit case study
-
Cox L, Ricci PF (2005) Causation in risk assessment and management: models, inference, biases, and a microbial risk-benefit case study. Environ Int 31:377-397. doi:10.1016/j.envint.2004. 08.010
-
(2005)
Environ Int
, vol.31
, pp. 377-397
-
-
Cox, L.1
Ricci, P.F.2
-
57
-
-
0003605503
-
Probabilistic techniques in exposure assessment
-
A handbook for dealing with variability and uncertainty in models and inputs. Plenum, New York
-
Cullen AC, Frey HC (1999) Probabilistic techniques in exposure assessment. A handbook for dealing with variability and uncertainty in models and inputs. Plenum, New York
-
(1999)
-
-
Cullen, A.C.1
Frey, H.C.2
-
58
-
-
0027717858
-
Time to turbidity measurement as a tool for modeling spoilage by Lactobacillus
-
Cuppers HGM, Smelt JPPM (1993) Time to turbidity measurement as a tool for modeling spoilage by Lactobacillus. J Ind Microbiol 12:168-171. doi:10.1007/BF01584186
-
(1993)
J Ind Microbiol
, vol.12
, pp. 168-171
-
-
Cuppers, H.G.M.1
Smelt, J.P.P.M.2
-
59
-
-
0035211224
-
Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models
-
Dalgaard P, Koutsoumanis K (2001) Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. J Microbiol Methods 43:183-196. doi:10.1016/S0167-7012(00)00219-0
-
(2001)
J Microbiol Methods
, vol.43
, pp. 183-196
-
-
Dalgaard, P.1
Koutsoumanis, K.2
-
60
-
-
0027996945
-
Estimation of bacterial growth rates from turbidimetric and viable count data
-
Dalgaard P, Ross T, Kamperman L, Neumeyer K, McMeekin TA (1994) Estimation of bacterial growth rates from turbidimetric and viable count data. Int J Food Microbiol 23:391-404. doi:10.1016/0168-1605(94)90165-1
-
(1994)
Int J Food Microbiol
, vol.23
, pp. 391-404
-
-
Dalgaard, P.1
Ross, T.2
Kamperman, L.3
Neumeyer, K.4
McMeekin, T.A.5
-
61
-
-
0037061163
-
Seafood Spoilage Predictor: development and distribution of a product specific application software
-
Dalgaard P, Buch P, Silberg S (2002) Seafood Spoilage Predictor: development and distribution of a product specific application software. Int J Food Microbiol 73:343-349. doi:10.1016/S0168- 1605(01)00670-5
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 343-349
-
-
Dalgaard, P.1
Buch, P.2
Silberg, S.3
-
62
-
-
33846616441
-
Mould germination: data treatment and modelling
-
Dantigny P, Marín S, Beyer M, Magan N (2007) Mould germination: data treatment and modelling. Int J Food Microbiol 114:17-24. doi:10.1016/j.ijfoodmicro.2006.11.002
-
(2007)
Int J Food Microbiol
, vol.114
, pp. 17-24
-
-
Dantigny, P.1
Marín, S.2
Beyer, M.3
Magan, N.4
-
63
-
-
0027773170
-
Linear-Arrhenius models for bacterial growth and death and vitamin denaturations
-
Davey KR (1993) Linear-Arrhenius models for bacterial growth and death and vitamin denaturations. J Ind Microbiol 12:172-179. doi:10.1007/BF01584187
-
(1993)
J Ind Microbiol
, vol.12
, pp. 172-179
-
-
Davey, K.R.1
-
64
-
-
31044448847
-
Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
-
Delignette-Müller ML, Cornu M, Pouillot R, Denis JB (2006) Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon. Int J Food Microbiol 106:195-208. doi:10.1016/j.ijfoodmicro.2005.06.021
-
(2006)
Int J Food Microbiol
, vol.106
, pp. 195-208
-
-
Delignette-Müller, M.L.1
Cornu, M.2
Pouillot, R.3
Denis, J.B.4
-
65
-
-
84929556211
-
Kinetic modelling of the Escherichia coli metabolism
-
In: Alberghina L, Westerhoff HV (eds). Systems biology. Springer, Berlin
-
Demin OV, Plyusnina TY, Lebedeva GV, Zobova EA, Metelkin EA, Kolupaev AG, Goryanin II, Tobin F (2005) Kinetic modelling of the Escherichia coli metabolism. In: Alberghina L, Westerhoff HV (eds) Topics in current genetics, vol 13. Systems biology. Springer, Berlin, pp 31-67
-
(2005)
Topics in current genetics
, vol.13
, pp. 31-67
-
-
Demin, O.V.1
Plyusnina, T.Y.2
Lebedeva, G.V.3
Zobova, E.A.4
Metelkin, E.A.5
Kolupaev, A.G.6
Goryanin, I.I.7
Tobin, F.8
-
67
-
-
0043122935
-
Estimating the probability of recontamination via the air using Monte Carlo simulations
-
Den Aantrekker ED, Beumer RR, van Gerwen SJC, Zwietering MH, van Schothorst M, Boom RM (2003b) Estimating the probability of recontamination via the air using Monte Carlo simulations. Int J Food Microbiol 87:1-15. doi:10.1016/S0168-1605(03)00041-2
-
(2003)
Int J Food Microbiol
, vol.87
, pp. 1-15
-
-
Den Aantrekker, E.D.1
Beumer, R.R.2
van Gerwen, S.J.C.3
Zwietering, M.H.4
van Schothorst, M.5
Boom, R.M.6
-
68
-
-
0010239168
-
On the importance of taking space into account when modeling microbial competition in structured food products
-
Dens EJ, Van Impe JF (2000) On the importance of taking space into account when modeling microbial competition in structured food products. Math Comput Simul 53:443-448. doi:10.1016/S0378-4754(00)00239-1
-
(2000)
Math Comput Simul
, vol.53
, pp. 443-448
-
-
Dens, E.J.1
Van Impe, J.F.2
-
69
-
-
33645380671
-
Predictive modelling of the spoilage and the microbial safety of modified atmosphere packaged cooked meat products
-
Ph.D. thesis, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Belgium
-
Devlieghere F (2000) Predictive modelling of the spoilage and the microbial safety of modified atmosphere packaged cooked meat products. Ph.D. thesis, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Belgium
-
(2000)
-
-
Devlieghere, F.1
-
70
-
-
0035121942
-
Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model
-
Devlieghere F, Geeraerd H, Versyck KJ, Vandewaetere B, Van Impe J, Debevere J (2001) Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model. Food Microbiol 18:53-66. doi:10.1006/fmic.2000.0378
-
(2001)
Food Microbiol
, vol.18
, pp. 53-66
-
-
Devlieghere, F.1
Geeraerd, H.2
Versyck, K.J.3
Vandewaetere, B.4
Van Impe, J.5
Debevere, J.6
-
71
-
-
84885371731
-
Microbiological challenge testing. Evaluation and definition of potentially hazardous foods
-
Accessed 20 March 2012
-
US Food and Drug Administration (2009) Microbiological challenge testing. Evaluation and definition of potentially hazardous foods. Available at http://www.fda.gov/Food/Science Research/ResearchAreas/SafePracticesforFoodProcesses/ucm094154.htm. Accessed 20 March 2012
-
(2009)
-
-
-
72
-
-
84885371731
-
Chapter 6. Microbiological challenge testing evaluation and definition of potentially hazardous foods
-
Accessed 12 Jan 2012
-
FDA (US Food and Drug Administration) (2009) Chapter 6. Microbiological challenge testing evaluation and definition of potentially hazardous foods. http://www.fda.gov/Food/ ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm094154.htm. Accessed 12 Jan 2012
-
(2009)
-
-
-
73
-
-
66249140967
-
Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser broth
-
Dupont C, Augustin JC (2009) Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser broth. Appl Environ Microbiol 75:3069-3076. doi:10.1128/AEM.02864-08
-
(2009)
Appl Environ Microbiol
, vol.75
, pp. 3069-3076
-
-
Dupont, C.1
Augustin, J.C.2
-
74
-
-
0033271949
-
Image analysis of colony size for investigatin sublethal injury in Listeria monocytogenes
-
Dykes G (1999) Image analysis of colony size for investigatin sublethal injury in Listeria monocytogenes. J Rap Methods Auto Microbiol 7:223-231
-
(1999)
J Rap Methods Auto Microbiol
, vol.7
, pp. 223-231
-
-
Dykes, G.1
-
76
-
-
0033580813
-
Systems properties of the Haemophilus influenzae Rd metabolic genotype
-
Edward JS, Palsson BO (1999) Systems properties of the Haemophilus influenzae Rd metabolic genotype. J Biol Chem 274:17410-17416
-
(1999)
J Biol Chem
, vol.274
, pp. 17410-17416
-
-
Edward, J.S.1
Palsson, B.O.2
-
77
-
-
0039890158
-
Rapid enumeration of bacteria grown on surimi-based products by flow cytometry
-
Endo H, Nagano Y, Ren H, Hayashi T (2001) Rapid enumeration of bacteria grown on surimi-based products by flow cytometry. Fish Sci 67:969-974. doi:10.1046/j.1444-2906.2001.00348.x
-
(2001)
Fish Sci
, vol.67
, pp. 969-974
-
-
Endo, H.1
Nagano, Y.2
Ren, H.3
Hayashi, T.4
-
78
-
-
84960584729
-
The heat resistance of spores of B. botulinus and related anaerobes
-
Esty JR, Meyer KF (1922) The heat resistance of spores of B. botulinus and related anaerobes. J Infect Dis 31:650-663. doi:10.1093/infdis/31.6.650
-
(1922)
J Infect Dis
, vol.31
, pp. 650-663
-
-
Esty, J.R.1
Meyer, K.F.2
-
79
-
-
2342615801
-
Risk assessment of food borne bacterial pathogens: quantitative methodology relevant for human exposure assessment (final report)
-
Accessed 2 Jan 2012
-
European Commission (2003) Risk assessment of food borne bacterial pathogens: quantitative methodology relevant for human exposure assessment (final report). ec.europa.eu/food/fs/sc/ ssc/out308_en.pdf. Accessed 2 Jan 2012
-
(2003)
-
-
-
80
-
-
0003666239
-
Application of risk analysis to food standards
-
Report of the joint FAO/WHO expert consultation. FAO/WHO, Geneva
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (1995) Application of risk analysis to food standards. Report of the joint FAO/WHO expert consultation. FAO/WHO, Geneva
-
(1995)
-
-
-
81
-
-
0003432214
-
Risk management and food safety. Report of a joint FAO/WHO consultation
-
Rome, Italy, 27-31 June 1997. FAO/WHO, Rome and Geneva
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (1997) Risk management and food safety. Report of a joint FAO/WHO consultation. Rome, Italy, 27-31 June 1997. FAO/WHO, Rome and Geneva
-
(1997)
-
-
-
82
-
-
4244069016
-
Application of risk communication to food standards and food safety
-
Report of the joint FAO/WHO expert consultation. FAO/WHO, Rome
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (1998) Application of risk communication to food standards and food safety. Report of the joint FAO/WHO expert consultation. FAO/WHO, Rome
-
(1998)
-
-
-
83
-
-
24044506110
-
Codex Alimentarius Commission. Procedural manual, twelfth Edition
-
Procedures for the elaboration of codex standards and related texts. Joint FAO/WHO food standards programme, codex alimentarius commission. FAO/WHO, Rome. Accessed 10 Mar 2012
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (2001) Codex Alimentarius Commission. Procedural manual, twelfth Edition. Procedures for the elaboration of codex standards and related texts. Joint FAO/WHO food standards programme, codex alimentarius commission. FAO/WHO, Rome. http://www.fao.org/docrep/005/Y2200E/ y2200e04.htm#bm04. Accessed 10 Mar 2012
-
(2001)
-
-
-
84
-
-
0142090276
-
Proposed draft principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related text
-
Report of a joint FAO/WHO consultation, Kiel, 18-22 Mar 2002. FAO/WHO and Institute for Hygiene and Food Safety of the Federal Dairy Research Centre, Rome, Geneva and Kiel
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (2002) Proposed draft principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related text. Report of a joint FAO/WHO consultation, Kiel, 18-22 Mar 2002. FAO/WHO and Institute for Hygiene and Food Safety of the Federal Dairy Research Centre, Rome, Geneva and Kiel
-
(2002)
-
-
-
85
-
-
85026563492
-
Definitions on food safety objective, performance objective and performance criterion
-
Joint FAO/WHO food standards programme. Codex committee on food of the hygiene. Thirty-sixth session. Alinorm 04/27/13. FAO/WHO, Rome and Geneva.
-
FAO/WHO (Food Agriculture Organization/ World Health Organization) (2004). Definitions on food safety objective, performance objective and performance criterion. Joint FAO/WHO food standards programme. Codex committee on food of the hygiene. Thirty-sixth session. Alinorm 04/27/13. FAO/WHO, Rome and Geneva.
-
(2004)
-
-
-
86
-
-
55549121797
-
Food safety risk analysis: a guide for National Food Safety Authorities
-
FAO Food and Nutrition Papers-87, FAO, Rome. Accessed 24 Mar 2012
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (2006) Food safety risk analysis: a guide for National Food Safety Authorities. FAO Food and Nutrition Papers-87, FAO, Rome. http://www.who.int/foodsafety/publications/micro/riskanalysis06/en/. Accessed 24 Mar 2012
-
(2006)
-
-
-
87
-
-
78349243096
-
Exposure assessment of microbiological hazards in food
-
Microbiological Risk Assessment Series 7
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (2008) Exposure assessment of microbiological hazards in food. Microbiological Risk Assessment Series 7
-
(2008)
-
-
-
88
-
-
84889684441
-
Guide for application of risk analysis principles and procedures during food safety emergencies
-
Food and Agriculture Organization of the United Nations and World Health Organization, Rome.
-
FAO/WHO (Food Agriculture Organization/World Health Organization) (2011) Guide for application of risk analysis principles and procedures during food safety emergencies. Food and Agriculture Organization of the United Nations and World Health Organization, Rome. ISBN 978 92 4 150247 4
-
(2011)
-
-
-
89
-
-
0031850443
-
The study of Salmonella enteritidis growth kinetics using rapid automated bacterial impedance technique
-
Fehlhaber K, Krüger G (1998) The study of Salmonella enteritidis growth kinetics using rapid automated bacterial impedance technique. J Appl Microbiol 84:945-949. doi:10.1046/j.1365- 2672.1998.00410.x
-
(1998)
J Appl Microbiol
, vol.84
, pp. 945-949
-
-
Fehlhaber, K.1
Krüger, G.2
-
90
-
-
77952886804
-
The biomass objective function
-
Feist AM, Palsson BØ (2010) The biomass objective function. Curr Opin Microbiol 13:344-349. doi:10.1016/j.mib.2010.03.003
-
(2010)
Curr Opin Microbiol
, vol.13
, pp. 344-349
-
-
Feist, A.M.1
Palsson, BØ.2
-
91
-
-
34347332311
-
A genome-scale metabolic reconstruction for Escherichia coli K-12 MG1655 that accounts for 1260 ORFs and thermodynamic information
-
Feist AM, Henry CS, Reed JL, Krummenacker M, Joyce AR, Karp PD, Broadbelt LJ, Hatzimanikatis V, Palsson BO (2007) A genome-scale metabolic reconstruction for Escherichia coli K-12 MG1655 that accounts for 1260 ORFs and thermodynamic information. Mol Syst Biol 3:121. doi:10.1038/msb4100155
-
(2007)
Mol Syst Biol
, vol.3
, pp. 121
-
-
Feist, A.M.1
Henry, C.S.2
Reed, J.L.3
Krummenacker, M.4
Joyce, A.R.5
Karp, P.D.6
Broadbelt, L.J.7
Hatzimanikatis, V.8
Palsson, B.O.9
-
92
-
-
80053439474
-
Experimental methods and modeling techniques for description of cell population heterogeneity
-
Fernandes RL, Nierychlo M, Lundin L, Pedersen AE, Tellez PEP, Dutta A, Carlquist M, Bolic A, Schapper D, Brunetti AC, Helmark S, Heins AL, Jensen AD, Nopens I, Rottwitt K, Szita N, van Elsas JD, Nielsen PH, Martinussen J, Sorensen SJ, Lantz AE, Gernaey KV (2011) Experimental methods and modeling techniques for description of cell population heterogeneity. Biotechnol Adv 29:575-599. doi:10.1016/j.biotechadv.2011.03.007
-
(2011)
Biotechnol Adv
, vol.29
, pp. 575-599
-
-
Fernandes, R.L.1
Nierychlo, M.2
Lundin, L.3
Pedersen, A.E.4
Tellez, P.E.P.5
Dutta, A.6
Carlquist, M.7
Bolic, A.8
Schapper, D.9
Brunetti, A.C.10
Helmark, S.11
Heins, A.L.12
Jensen, A.D.13
Nopens, I.14
Rottwitt, K.15
Szita, N.16
van Elsas, J.D.17
Nielsen, P.H.18
Martinussen, J.19
Sorensen, S.J.20
Lantz, A.E.21
Gernaey, K.V.22
more..
-
93
-
-
0030248719
-
Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores
-
Fernández PS, Ocio MJ, Rodrigo F, Rodrigo M, Martínez A (1996) Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores. Int J Food Microbiol 32:225-233. doi:10.1016/ 0168-1605(96)01118-X
-
(1996)
Int J Food Microbiol
, vol.32
, pp. 225-233
-
-
Fernández, P.S.1
Ocio, M.J.2
Rodrigo, F.3
Rodrigo, M.4
Martínez, A.5
-
94
-
-
0343852692
-
Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes
-
Fernandez PS, George SM, Sills CC, Peck MW (1997) Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes. Int J Food Microbiol 37:37-45. doi:10.1016/S0168-1605(97)00043-3
-
(1997)
Int J Food Microbiol
, vol.37
, pp. 37-45
-
-
Fernandez, P.S.1
George, S.M.2
Sills, C.C.3
Peck, M.W.4
-
95
-
-
68749086020
-
Mathematical modelling methodologies in predictive food microbiology: a SWOT analysis
-
Ferrer J, Prats C, López D, Vives-Rego J (2009) Mathematical modelling methodologies in predictive food microbiology: a SWOT analysis. Int J Food Microbiol 134:2-8. doi:10.1016/ j.ijfoodmicro.2009.01.016
-
(2009)
Int J Food Microbiol
, vol.134
, pp. 2-8
-
-
Ferrer, J.1
Prats, C.2
López, D.3
Vives-Rego, J.4
-
96
-
-
0038141200
-
Modelling the individual cell lag phase. Isolating single cells: protocol development
-
Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J (2003) Modelling the individual cell lag phase. Isolating single cells: protocol development. Lett Appl Microbiol 37:26-30. doi:10.1046/j.1472-765X.2003.01340.x
-
(2003)
Lett Appl Microbiol
, vol.37
, pp. 26-30
-
-
Francois, K.1
Devlieghere, F.2
Standaert, A.R.3
Geeraerd, A.H.4
Van Impe, J.F.5
Debevere, J.6
-
97
-
-
33645651939
-
Effect of environmental parameters (temperature, pH and aw) on the individual cell lag phase and generation time of Listeria monocytogenes
-
Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J (2006) Effect of environmental parameters (temperature, pH and aw) on the individual cell lag phase and generation time of Listeria monocytogenes. Int J Food Microbiol 108:326-335. doi:10.1016/ j.ijfoodmicro.2005.11.017
-
(2006)
Int J Food Microbiol
, vol.108
, pp. 326-335
-
-
Francois, K.1
Devlieghere, F.2
Standaert, A.R.3
Geeraerd, A.H.4
Van Impe, J.F.5
Debevere, J.6
-
98
-
-
77955270046
-
Modelling mould growth under suboptimal environmental conditions and inoculum size
-
Garcia D, Ramos AJ, Sanchis V, Marín S (2010) Modelling mould growth under suboptimal environmental conditions and inoculum size. Food Microbiol 27:909-917. doi:10.1016/j. fm.2010.05.015
-
(2010)
Food Microbiol
, vol.27
, pp. 909-917
-
-
Garcia, D.1
Ramos, A.J.2
Sanchis, V.3
Marín, S.4
-
99
-
-
0037196182
-
Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food
-
García-Gimeno RM, Hervás C, de Silóniz MI (2002) Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food. Int J Food Microbiol 72:19-30. doi:10.1016/S0168-1605(01)00608-0
-
(2002)
Int J Food Microbiol
, vol.72
, pp. 19-30
-
-
García-Gimeno, R.M.1
Hervás, C.2
de Silóniz, M.I.3
-
100
-
-
0030750705
-
The three-phase linear model of bacterial growth: a response
-
Garthright WE (1997) The three-phase linear model of bacterial growth: a response. Food Microbiol 14:395-397. doi:10.1006/fmic.1996.9997
-
(1997)
Food Microbiol
, vol.14
, pp. 395-397
-
-
Garthright, W.E.1
-
101
-
-
0031733749
-
Application of artificial neural networks as a non linear technique to describe bacterial growth in chilled food products
-
Geeraerd AH, Herremans CHML, Herremans ML, Cenes C, Van Impe JF (1998) Application of artificial neural networks as a non linear technique to describe bacterial growth in chilled food products. Int J Food Microbiol 44:49-68. doi:10.1016/S0168-1605(98)00127-5
-
(1998)
Int J Food Microbiol
, vol.44
, pp. 49-68
-
-
Geeraerd, A.H.1
Herremans, C.H.M.L.2
Herremans, M.L.3
Cenes, C.4
Van Impe, J.F.5
-
102
-
-
0034633368
-
Structural model requirements to describe microbial inactivation during a mild heat treatment
-
Geeraerd AH, Herremans CH, Van Impe JF (2000) Structural model requirements to describe microbial inactivation during a mild heat treatment. Int J Food Microbiol 59:185-209. doi:10.1016/S0168-1605(00)00362-7
-
(2000)
Int J Food Microbiol
, vol.59
, pp. 185-209
-
-
Geeraerd, A.H.1
Herremans, C.H.2
Van Impe, J.F.3
-
103
-
-
1242270628
-
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling
-
Geeraerd AH, Valdramidis VP, Devlieghere F, Bernaert H, Debevere J, Van Impe JF (2004) Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling. Int J Food Microbiol 91:229-244. doi:10.1016/S0168-1605(03)00388-X
-
(2004)
Int J Food Microbiol
, vol.91
, pp. 229-244
-
-
Geeraerd, A.H.1
Valdramidis, V.P.2
Devlieghere, F.3
Bernaert, H.4
Debevere, J.5
Van Impe, J.F.6
-
104
-
-
19944414385
-
GInaFiT, a freeware tool to assess non-loglinear microbial survivor curves
-
Geeraerd AH, Valdramidis VP, Van Impe JF (2005) GInaFiT, a freeware tool to assess non-loglinear microbial survivor curves. Int J Food Microbiol 102:95-105. doi:10.1016/j. ijfoodmicro.2004.11.038
-
(2005)
Int J Food Microbiol
, vol.102
, pp. 95-105
-
-
Geeraerd, A.H.1
Valdramidis, V.P.2
Van Impe, J.F.3
-
105
-
-
0019882216
-
Factors affecting the probability of growth of pathogenic microorganisms in foods
-
Genigeorgis CA (1981) Factors affecting the probability of growth of pathogenic microorganisms in foods. J Am Vet Med Assoc 179:1410-1417
-
(1981)
J Am Vet Med Assoc
, vol.179
, pp. 1410-1417
-
-
Genigeorgis, C.A.1
-
106
-
-
0023359956
-
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurised pork slurry
-
Gibson AM, Bartchetll N, Roberts TA (1987) The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurised pork slurry. J Appl Bacteriol 62:479-490. doi:10.1111/j.1365-2672.1987.tb02680.x
-
(1987)
J Appl Bacteriol
, vol.62
, pp. 479-490
-
-
Gibson, A.M.1
Bartchetll, N.2
Roberts, T.A.3
-
107
-
-
0023854234
-
Predicting microbial growth: growth responses of Salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
-
Gibson A, Bratchell N, Roberts T (1988) Predicting microbial growth: growth responses of Salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int J Food Microbiol 6:155-178. doi:10.1016/0168-1605(88)90051-7
-
(1988)
Int J Food Microbiol
, vol.6
, pp. 155-178
-
-
Gibson, A.1
Bratchell, N.2
Roberts, T.3
-
108
-
-
17444448784
-
Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon
-
Gimenez B, Dalgaard P (2004) Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon. J Appl Microbiol 96:96-109. doi:10.1046/j.1365-2672.2003.02137.x
-
(2004)
J Appl Microbiol
, vol.96
, pp. 96-109
-
-
Gimenez, B.1
Dalgaard, P.2
-
109
-
-
77956583269
-
The use of meta-analytical tools in risk assessment for food safety
-
Gonzales-Barrón U, Butler F (2011) The use of meta-analytical tools in risk assessment for food safety. Food Microbiol 28:823-827. doi:10.1016/j.fm.2010.04.007
-
(2011)
Food Microbiol
, vol.28
, pp. 823-827
-
-
Gonzales-Barrón, U.1
Butler, F.2
-
110
-
-
17144417341
-
Food safety objective: an integral part of food chain management
-
Gorris LGM (2005) Food safety objective: an integral part of food chain management. Food Cont 16:801-809. doi:10.1016/j.foodcont.2004.10.020
-
(2005)
Food Cont
, vol.16
, pp. 801-809
-
-
Gorris, L.G.M.1
-
111
-
-
83655201398
-
Modeling germination of fungal spores at constant and fluctuating temperature conditions
-
Gougouli M, Koutsoumanis KP (2012) Modeling germination of fungal spores at constant and fluctuating temperature conditions. Int J Food Microbiol 152:153-161. doi:10.1016/j. ijfoodmicro.2011.07.030
-
(2012)
Int J Food Microbiol
, vol.152
, pp. 153-161
-
-
Gougouli, M.1
Koutsoumanis, K.P.2
-
112
-
-
20444395025
-
Influence of stress on individual lag time distributions of Listeria monocytogenes
-
Guillier L, Pardon P, Augustin JC (2005) Influence of stress on individual lag time distributions of Listeria monocytogenes. Appl Environ Microbiol 71:2940-2948. doi:10.1128/AEM.71. 6.2940-2948.2005
-
(2005)
Appl Environ Microbiol
, vol.71
, pp. 2940-2948
-
-
Guillier, L.1
Pardon, P.2
Augustin, J.C.3
-
113
-
-
33645989187
-
Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilised cells
-
Guillier L, Pardon P, Augustin JC (2006) Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilised cells. J Microbiol Methods 65:324-334. doi:10.1016/j.mimet.2005.08.007
-
(2006)
J Microbiol Methods
, vol.65
, pp. 324-334
-
-
Guillier, L.1
Pardon, P.2
Augustin, J.C.3
-
114
-
-
33847163215
-
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes
-
Gysemans KPM, Bernaerts K, Vermeulen A, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF (2007) Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes. Int J Food Microbiol 114:316-331. doi:10.1016/j. ijfoodmicro.2006.09.026
-
(2007)
Int J Food Microbiol
, vol.114
, pp. 316-331
-
-
Gysemans, K.P.M.1
Bernaerts, K.2
Vermeulen, A.3
Geeraerd, A.H.4
Debevere, J.5
Devlieghere, F.6
Van Impe, J.F.7
-
116
-
-
75149171079
-
A comprehensive proteomics and transcriptomics analysis of Bacillus subtilis salt stress adaptation
-
Hahne H, Mäder U, Otto A, Bonn F, Steil L, Bremer E, Hecker N, Becher D (2010) A comprehensive proteomics and transcriptomics analysis of Bacillus subtilis salt stress adaptation. J Bacteriol 192:870-882. doi:10.1128/JB.01106-09
-
(2010)
J Bacteriol
, vol.192
, pp. 870-882
-
-
Hahne, H.1
Mäder, U.2
Otto, A.3
Bonn, F.4
Steil, L.5
Bremer, E.6
Hecker, N.7
Becher, D.8
-
117
-
-
0031031431
-
Computational neural networks for predictive microbiology II. Application to microbial growth
-
Hajmeer M, Basheer I, Najjar Y (1997) Computational neural networks for predictive microbiology II. Application to microbial growth. Int J Food Microbiol 34:51-66. doi:10.1016/S0168- 1605(96)01169-5
-
(1997)
Int J Food Microbiol
, vol.34
, pp. 51-66
-
-
Hajmeer, M.1
Basheer, I.2
Najjar, Y.3
-
118
-
-
2342569577
-
Fine-tuning food safety objectives and risk assessment
-
Havelaar AH, Nauta MJ, Jansen JT (2004) Fine-tuning food safety objectives and risk assessment. Int J Food Microbiol 93:11-29. doi:10.1016/j.ijfoodmicro.2003.09.012
-
(2004)
Int J Food Microbiol
, vol.93
, pp. 11-29
-
-
Havelaar, A.H.1
Nauta, M.J.2
Jansen, J.T.3
-
119
-
-
60649097295
-
Computational challenges in systems biology
-
Heath AP, Kavraki LE (2009) Computational challenges in systems biology. Comput Sci Rev 3:1-17. doi:10.1016/j.cosrev.2009.01.002
-
(2009)
Comput Sci Rev
, vol.3
, pp. 1-17
-
-
Heath, A.P.1
Kavraki, L.E.2
-
120
-
-
80053624131
-
Where systems biology meets postharvest
-
Hertog MLATM, Rudell DR, Pedreschi R, Schaffer RJ, Geeraerd AH, Nicolai BM, Ferguson I (2011) Where systems biology meets postharvest. Postharvest Biol Technol 62:223-237. doi:10.1016/j.postharvbio.2011.05.007
-
(2011)
Postharvest Biol Technol
, vol.62
, pp. 223-237
-
-
Hertog, M.L.A.T.M.1
Rudell, D.R.2
Pedreschi, R.3
Schaffer, R.J.4
Geeraerd, A.H.5
Nicolai, B.M.6
Ferguson, I.7
-
121
-
-
0035648084
-
Optimization of computational neural network for its application to the prediction of microbial growth in foods
-
Hervás C, Zurera G, García-Gimeno RM, Martinez J (2001) Optimization of computational neural network for its application to the prediction of microbial growth in foods. Food Sci Technol Int 7:159-163. doi:10.1106/6Q2A-8D7R-JHJU-T7F6
-
(2001)
Food Sci Technol Int
, vol.7
, pp. 159-163
-
-
Hervás, C.1
Zurera, G.2
García-Gimeno, R.M.3
Martinez, J.4
-
122
-
-
33645367815
-
Improving microbial growth prediction by Product Unit Neural Networks
-
Hervás-Martínez C, García-Gimeno RM, Martínez-Estudillo AC, Martínez-Estudillo FJ, Zurera- Cosano G (2006) Improving microbial growth prediction by Product Unit Neural Networks. J Food Sci 71(2):31-38. doi:10.1111/j.1365-2621.2006.tb08904.x
-
(2006)
J Food Sci
, vol.71
, Issue.2
, pp. 31-38
-
-
Hervás-Martínez, C.1
García-Gimeno, R.M.2
Martínez-Estudillo, A.C.3
Martínez-Estudillo, F.J.4
Zurera-Cosano, G.5
-
123
-
-
27244462042
-
Multicompartment kinetic models for injury, resuscitation induced lag and growth in bacterial-cell populations
-
Hills BP, Mackey BM (1995) Multicompartment kinetic models for injury, resuscitation induced lag and growth in bacterial-cell populations. J Theor Biol 12:333-346. doi:10.1016/S0740- 0020(95)80114-6
-
(1995)
J Theor Biol
, vol.12
, pp. 333-346
-
-
Hills, B.P.1
Mackey, B.M.2
-
124
-
-
0030806747
-
Water availability and the survival of Salmonella typhimurium in porous systems
-
Hills BP, Manning CE, Ridge YP, Brocklehurst TF (1997) Water availability and the survival of Salmonella typhimurium in porous systems. Int J Food Microbiol 36:187-198. doi:10.1016/ S0168-1605(97)01265-8
-
(1997)
Int J Food Microbiol
, vol.36
, pp. 187-198
-
-
Hills, B.P.1
Manning, C.E.2
Ridge, Y.P.3
Brocklehurst, T.F.4
-
125
-
-
0028131950
-
Propagation of uncertainty in risk assessments: the need to distinguish between uncertainty due to lack of knowledge and uncertainty due to variability
-
Hoffman FO, Hammonds JS (1994) Propagation of uncertainty in risk assessments: the need to distinguish between uncertainty due to lack of knowledge and uncertainty due to variability. Risk Anal 14:707-712. doi:10.1111/j.1539-6924.1994.tb00281.x
-
(1994)
Risk Anal
, vol.14
, pp. 707-712
-
-
Hoffman, F.O.1
Hammonds, J.S.2
-
126
-
-
6344241313
-
A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk
-
Holm C, Mathiasen T, Jespersen L (2004) A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk. J Appl Microbiol 97:935-941. doi:10.1111/j.1365- 2672.2004.02346.x
-
(2004)
J Appl Microbiol
, vol.97
, pp. 935-941
-
-
Holm, C.1
Mathiasen, T.2
Jespersen, L.3
-
127
-
-
80054744518
-
Effect of temperature on microbial growth rate-mathematical analysis: the Arrhenius and Eyring-Polanyi connections
-
Huang L, Hwang A, Phillips J (2011) Effect of temperature on microbial growth rate-mathematical analysis: the Arrhenius and Eyring-Polanyi connections. J Food Sci 76:553-560. doi:10.1111/ j.1750-3841.2011.02377.x
-
(2011)
J Food Sci
, vol.76
, pp. 553-560
-
-
Huang, L.1
Hwang, A.2
Phillips, J.3
-
128
-
-
29144470237
-
Microorganisms in Foods
-
7. Microbiological testing in food safety management. Kluwer/ Plenum, New York
-
ICMSF (International Commission on the Microbiological Specifications of Foods) (2002) Microorganisms in Foods. 7. Microbiological testing in food safety management. Kluwer/ Plenum, New York
-
(2002)
-
-
-
129
-
-
79953057920
-
Impact of microbial distributions on food safety
-
Europe risk analysis in food microbiology task force industry members
-
ILSI (International Life Sciences Institute). Europe risk analysis in food microbiology task force industry members (2010) Impact of microbial distributions on food safety. ISBN 9789078637202
-
(2010)
-
-
-
130
-
-
10344242437
-
Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plant
-
Ivanek R, Gröhn YT, Wiedmann M, Wells MT (2004) Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plant. J Food Prot 67:2688-2697
-
(2004)
J Food Prot
, vol.67
, pp. 2688-2697
-
-
Ivanek, R.1
Gröhn, Y.T.2
Wiedmann, M.3
Wells, M.T.4
-
131
-
-
13844266742
-
Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system
-
Jablasone J, Warriner K, Griffiths M (2005) Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system. Int J Food Microbiol 99:7-18. doi:10.1016/j.ijfoodmicro.2004.06.011
-
(2005)
Int J Food Microbiol
, vol.99
, pp. 7-18
-
-
Jablasone, J.1
Warriner, K.2
Griffiths, M.3
-
132
-
-
84947889414
-
A discussion of the dynamics of Salmonella enrichment
-
Jameson J (1962) A discussion of the dynamics of Salmonella enrichment. J Hyg 60:193-207
-
(1962)
J Hyg
, vol.60
, pp. 193-207
-
-
Jameson, J.1
-
133
-
-
77956447560
-
Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety
-
Janevska DP, Gospavic R, Pacholewicz E, Popov V (2010) Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety. Food Res Int 43:1915-1924. doi:10.1016/j.foodres.2010.01.025
-
(2010)
Food Res Int
, vol.43
, pp. 1915-1924
-
-
Janevska, D.P.1
Gospavic, R.2
Pacholewicz, E.3
Popov, V.4
-
134
-
-
77954087911
-
Alternative microbial methods: an overview and selection criteria
-
Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M (2010) Alternative microbial methods: an overview and selection criteria. Food Microbiol 27:710-730. doi:10.1016/j. fm.2010.04.008
-
(2010)
Food Microbiol
, vol.27
, pp. 710-730
-
-
Jasson, V.1
Jacxsens, L.2
Luning, P.3
Rajkovic, A.4
Uyttendaele, M.5
-
135
-
-
0035916964
-
Microbial growth modelling with artificial neural networks
-
Jeyamkondan S, Jayas DS, Holley RA (2001) Microbial growth modelling with artificial neural networks. Int J Food Microbiol 64:343-354. doi:10.1016/S0168-1605(00)00483-9
-
(2001)
Int J Food Microbiol
, vol.64
, pp. 343-354
-
-
Jeyamkondan, S.1
Jayas, D.S.2
Holley, R.A.3
-
136
-
-
0042702799
-
Establishment of food safety objectives
-
Jouve JL (1999) Establishment of food safety objectives. Food Cont 10:303-305. doi:10.1016/ S0956-7135(99)00059-6
-
(1999)
Food Cont
, vol.10
, pp. 303-305
-
-
Jouve, J.L.1
-
137
-
-
77955664814
-
Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries
-
Judet-Correia D, Bollaert S, Duquenne A, Charpentier C, Bensoussan M, Dantigny P (2010) Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries. Int J Food Microbiol 142:106-113. doi:10.1016/j.ijfoodmicro.2010.06.009
-
(2010)
Int J Food Microbiol
, vol.142
, pp. 106-113
-
-
Judet-Correia, D.1
Bollaert, S.2
Duquenne, A.3
Charpentier, C.4
Bensoussan, M.5
Dantigny, P.6
-
138
-
-
69849101419
-
The key events dose-response framework: a crossdisciplinary mode-of-action based approach to examining dose-response and thresholds
-
Julien E, Boobis AR, Olin SS (2009) The key events dose-response framework: a crossdisciplinary mode-of-action based approach to examining dose-response and thresholds. Crit Rev Food Sci Nutr 49:682-689. doi:10.1080/10408390903110692
-
(2009)
Crit Rev Food Sci Nutr
, vol.49
, pp. 682-689
-
-
Julien, E.1
Boobis, A.R.2
Olin, S.S.3
-
139
-
-
0029175601
-
Influence of the intrinsic properties of food on thermal inactivation of spores of nonproteolytic Clostridium botulinum: development of a predictive model
-
Juneja JK, Marmer BS, Phillips JG, Miller AJ (1995) Influence of the intrinsic properties of food on thermal inactivation of spores of nonproteolytic Clostridium botulinum: development of a predictive model. J Food Saf 15:349-364. doi:10.1111/j.1745-4565.1995.tb00145.x
-
(1995)
J Food Saf
, vol.15
, pp. 349-364
-
-
Juneja, J.K.1
Marmer, B.S.2
Phillips, J.G.3
Miller, A.J.4
-
141
-
-
77953578607
-
Comparative study on some non-linear growth models for describing leaf growth of maize
-
Karadavut U, Palta Ç ,Kökten K, Bakoğlu A (2010) Comparative study on some non-linear growth models for describing leaf growth of maize. Int J Agric Biol 12:227-230
-
(2010)
Int J Agric Biol
, vol.12
, pp. 227-230
-
-
Karadavut, U.1
Palta, C.2
Kökten, K.3
Bakoğlu, A.4
-
143
-
-
34247644455
-
Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth
-
Keijser BJF, Ter Beek A, Rauwerda H, Schuren F, Montijn R, van der Spek H, Brul S (2007) Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth. J Bacteriol 189:3624-3634
-
(2007)
J Bacteriol
, vol.189
, pp. 3624-3634
-
-
Keijser, B.J.F.1
Ter Beek, A.2
Rauwerda, H.3
Schuren, F.4
Montijn, R.5
van der Spek, H.6
Brul, S.7
-
144
-
-
38349044294
-
Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast
-
Keskinen L, Todd ECD, Ryser ET (2008) Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast. J Food Prot 71:176-181
-
(2008)
J Food Prot
, vol.71
, pp. 176-181
-
-
Keskinen, L.1
Todd, E.C.D.2
Ryser, E.T.3
-
145
-
-
0036500993
-
Systems biology: a brief overview
-
Kitano H (2002) Systems biology: a brief overview. Science 295:1662-1664. doi:10.1126/ science.1069492
-
(2002)
Science
, vol.295
, pp. 1662-1664
-
-
Kitano, H.1
-
146
-
-
0034662104
-
Microbiological risk assessment in Europe: the next decade
-
Klapwijk PM, Jouve JL, Stringer MF (2000) Microbiological risk assessment in Europe: the next decade. Int J Food Microbiol 58:223-230. doi:10.1016/S0168-1605(00)00276-2
-
(2000)
Int J Food Microbiol
, vol.58
, pp. 223-230
-
-
Klapwijk, P.M.1
Jouve, J.L.2
Stringer, M.F.3
-
147
-
-
68749084816
-
Microbial responses viewer (MRV): a new ComBase-derived database of microbial responses to food environments
-
Koseki S (2009) Microbial responses viewer (MRV): a new ComBase-derived database of microbial responses to food environments. Int J Food Microbiol 134:75-82. doi:10.1016/j. ijfoodmicro.2008.12.019
-
(2009)
Int J Food Microbiol
, vol.134
, pp. 75-82
-
-
Koseki, S.1
-
148
-
-
0035319412
-
Predictive modeling of the shelf life of fish under nonisothermal conditions
-
Koutsoumanis K (2001) Predictive modeling of the shelf life of fish under nonisothermal conditions. Appl Environ Microbiol 67:1821-1829. doi:10.1128/AEM.67.4.1821-1829.2001
-
(2001)
Appl Environ Microbiol
, vol.67
, pp. 1821-1829
-
-
Koutsoumanis, K.1
-
149
-
-
54049103169
-
A study on the variability in the growth limits of individual cells and its effect on the behavior of microbial populations
-
Koutsoumanis K (2008) A study on the variability in the growth limits of individual cells and its effect on the behavior of microbial populations. Int J Food Microbiol 128:116-121. doi:10.1016/j.ijfoodmicro.2008.07.013
-
(2008)
Int J Food Microbiol
, vol.128
, pp. 116-121
-
-
Koutsoumanis, K.1
-
150
-
-
0034715170
-
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life prediction
-
Koutsoumanis K, Nychas GJE (2000) Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life prediction. Int J Food Microbiol 60:171-184. doi:10.1016/S0168-1605(00)00309-3
-
(2000)
Int J Food Microbiol
, vol.60
, pp. 171-184
-
-
Koutsoumanis, K.1
Nychas, G.J.E.2
-
151
-
-
1842483559
-
A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface
-
Koutsoumanis K, Kendall PA, Sofos J (2004a) A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface. Food Microbiol 21:415-422. doi:10.1016/j.fm.2003.11.003
-
(2004)
Food Microbiol
, vol.21
, pp. 415-422
-
-
Koutsoumanis, K.1
Kendall, P.A.2
Sofos, J.3
-
152
-
-
0346965842
-
Modeling the boundaries of growth of Salmonella typhimurium in broth as a function of temperature, water activity, and pH
-
Koutsoumanis KP, Kendall PA, Sofos JN (2004b) Modeling the boundaries of growth of Salmonella typhimurium in broth as a function of temperature, water activity, and pH. J Food Prot 67:53-59
-
(2004)
J Food Prot
, vol.67
, pp. 53-59
-
-
Koutsoumanis, K.P.1
Kendall, P.A.2
Sofos, J.N.3
-
153
-
-
18044364268
-
Development of a safety monitoring and assurance system for chilled food products
-
Koutsoumanis K, Taoukis PS, Nychas GJE (2005) Development of a safety monitoring and assurance system for chilled food products. Int J Food Microbiol 100:253-260. doi:10.1016/ j.ijfoodmicro.2004.10.024
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 253-260
-
-
Koutsoumanis, K.1
Taoukis, P.S.2
Nychas, G.J.E.3
-
154
-
-
33644863753
-
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions
-
Koutsoumanis K, Stamatiou A, Skandamis P, Nychas GE (2006) Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Appl Environ Microbiol 72:124-134. doi:10.1128/AEM.72.1.124
-
(2006)
Appl Environ Microbiol
, vol.72
, pp. 124-134
-
-
Koutsoumanis, K.1
Stamatiou, A.2
Skandamis, P.3
Nychas, G.E.4
-
155
-
-
0034662059
-
Hazard identification and exposure assessment for microbial food safety risk assessment
-
Lammerding AM, Fazil A (2000) Hazard identification and exposure assessment for microbial food safety risk assessment. Int J Food Microbiol 58:147-157. doi:10.1016/S0168-605(00) 00269-5
-
(2000)
Int J Food Microbiol
, vol.58
, pp. 147-157
-
-
Lammerding, A.M.1
Fazil, A.2
-
156
-
-
0031255918
-
Quantitative risk assessment: an emerging tool for emerging foodborne pathogens
-
Lammerding AM, Paoli GM (1997) Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. Emerg Infect Dis 3:483-487. doi:10.3201/eid0304.970411
-
(1997)
Emerg Infect Dis
, vol.3
, pp. 483-487
-
-
Lammerding, A.M.1
Paoli, G.M.2
-
157
-
-
0035702086
-
Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration
-
Lanciotti R, Sinigaglia M, Gardini F, Vannini L, Guerzoni ME (2001) Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration. Food Microbiol 18:659-668. doi:10.1006/fmic.2001.0429
-
(2001)
Food Microbiol
, vol.18
, pp. 659-668
-
-
Lanciotti, R.1
Sinigaglia, M.2
Gardini, F.3
Vannini, L.4
Guerzoni, M.E.5
-
158
-
-
0027355551
-
Analysis of conductance changes as a growth index of lactic acid bacteria in milk
-
Lanzanova M, Mucchetti G, Neviani E (1993) Analysis of conductance changes as a growth index of lactic acid bacteria in milk. J Dairy Sci 76:20-28. doi:10.3168/jds.S0022-0302(93)77319-1
-
(1993)
J Dairy Sci
, vol.76
, pp. 20-28
-
-
Lanzanova, M.1
Mucchetti, G.2
Neviani, E.3
-
159
-
-
84862170733
-
Modeling microbial communities: current, developing, and future technologies for predicting microbial community interaction
-
Larsen P, Hamada Y, Gilbert J (2012) Modeling microbial communities: current, developing, and future technologies for predicting microbial community interaction. J Biotechnol. doi:10.1016/ j.jbiotec.2012.03.009
-
(2012)
J Biotechnol.
-
-
Larsen, P.1
Hamada, Y.2
Gilbert, J.3
-
160
-
-
0037061042
-
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
-
Le Marc Y, Huchet V, Bourgeois CM, Guyonnet JP, Mafart P, Thuault D (2002) Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. Int J Food Microbiol 73:219-237. doi:10.1016/S0168-1605(01)00640-7
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 219-237
-
-
Le Marc, Y.1
Huchet, V.2
Bourgeois, C.M.3
Guyonnet, J.P.4
Mafart, P.5
Thuault, D.6
-
161
-
-
18044371474
-
Methods to determine the growth domain in a multidimensional environmental space
-
Le Marc Y, Pin C, Baranyi J (2005) Methods to determine the growth domain in a multidimensional environmental space. Int J Food Microbiol 100:3-12. doi:10.1016/j.ijfoodmicro.2004. 10.003
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 3-12
-
-
Le Marc, Y.1
Pin, C.2
Baranyi, J.3
-
162
-
-
59349093600
-
Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk
-
Le Marc Y, Valík L, Medvedová A (2009) Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk. Int J Food Microbiol 129:306-311. doi:10.1016/j. ijfoodmicro.2008.12.015
-
(2009)
Int J Food Microbiol
, vol.129
, pp. 306-311
-
-
Le Marc, Y.1
Valík, L.2
Medvedová, A.3
-
163
-
-
0034307806
-
Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat
-
Lebert I, Robles-Olvera V, Lebert A (2000) Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat. Int J Food Microbiol 61:27-39. doi:10.1016/S0168-1605(00)00359-7
-
(2000)
Int J Food Microbiol
, vol.61
, pp. 27-39
-
-
Lebert, I.1
Robles-Olvera, V.2
Lebert, A.3
-
164
-
-
0036857911
-
An art-based construction of rbf networks
-
Lee SH, Hou CL (2002) An art-based construction of rbf networks. IEEE Trans Neural Netw 13 (6):1308-1321
-
(2002)
IEEE Trans Neural Netw
, vol.13
, Issue.6
, pp. 1308-1321
-
-
Lee, S.H.1
Hou, C.L.2
-
165
-
-
0031787613
-
Model for combined effects of temperature, pH and water activity on thermal inactivation of Bacillus cereus spores
-
Leguérinel I, Mafart P (1998) Model for combined effects of temperature, pH and water activity on thermal inactivation of Bacillus cereus spores. J Food Sci 63:887-889. doi:10.1111/j.1365- 2621.1998.tb17920.x
-
(1998)
J Food Sci
, vol.63
, pp. 887-889
-
-
Leguérinel, I.1
Mafart, P.2
-
166
-
-
0000773683
-
Food preservation by combined methods
-
Leistner L (1992) Food preservation by combined methods. Food Res Int 25:151-158. doi:10.1016/0963-9969(92)90158-2
-
(1992)
Food Res Int
, vol.25
, pp. 151-158
-
-
Leistner, L.1
-
167
-
-
18044396196
-
The 'Sym'Previus' software, a tool to support decisions to the foodstuff safety
-
Leporq B, Membré JM, Dervin C, Buche P, Guyonnet JP (2005) The 'Sym'Previus' software, a tool to support decisions to the foodstuff safety. Int J Food Microbiol 100:231-237. doi:10.1016/j.ijfoodmicro.2004.10.006
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 231-237
-
-
Leporq, B.1
Membré, J.M.2
Dervin, C.3
Buche, P.4
Guyonnet, J.P.5
-
168
-
-
34250624358
-
Modelling microbial interactions in foods
-
In: Brul S, van Gerwen SJC, Zwietering MH (eds). CRC Press, Boca Raton
-
Leroi F, De Vuyst L (2007) Modelling microbial interactions in foods. In: Brul S, van Gerwen SJC, Zwietering MH (eds) Modelling microorganisms in food. CRC Press, Boca Raton, pp 214-224
-
(2007)
Modelling microorganisms in food
, pp. 214-224
-
-
Leroi, F.1
De Vuyst, L.2
-
169
-
-
84860992371
-
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
-
Leroi F, Fall PA, Pilet MF et al (2012) Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiol 31:222-228. doi:10.1016/j.fm.2012.02.014
-
(2012)
Food Microbiol
, vol.31
, pp. 222-228
-
-
Leroi, F.1
Fall, P.A.2
Pilet, M.F.3
-
170
-
-
79954624671
-
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
-
Lianou A, Koutsoumanis KP (2011) Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior. Food Microbiol 28:828-837. doi:10.1016/j. fm.2010.04.006
-
(2011)
Food Microbiol
, vol.28
, pp. 828-837
-
-
Lianou, A.1
Koutsoumanis, K.P.2
-
171
-
-
0028357895
-
Predicting the aerobic growth of Yersinia enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements
-
Lindberg CW, Borch E (1994) Predicting the aerobic growth of Yersinia enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements. Int J Food Microbiol 22:141-153. doi:10.1016/0168-1605(94)90138-4
-
(1994)
Int J Food Microbiol
, vol.22
, pp. 141-153
-
-
Lindberg, C.W.1
Borch, E.2
-
172
-
-
33746036493
-
Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods
-
Lindqvist R (2006) Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods. Appl Environ Microbiol 72:4862-4870. doi:10.1128/AEM.00251-06
-
(2006)
Appl Environ Microbiol
, vol.72
, pp. 4862-4870
-
-
Lindqvist, R.1
-
173
-
-
0037104998
-
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk
-
Lindqvist R, Sylvén S, Vågsholm I (2002) Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk. Int J Food Microbiol 78:155-170. doi:10.1016/S0168-1605(02)00237-4
-
(2002)
Int J Food Microbiol
, vol.78
, pp. 155-170
-
-
Lindqvist, R.1
Sylvén, S.2
Vågsholm, I.3
-
174
-
-
0002420910
-
Modeling combined effects of temperature and pH on heat resistance of spores by a linear-Bigelow equation
-
Mafart P, Leguérinel I (1998) Modeling combined effects of temperature and pH on heat resistance of spores by a linear-Bigelow equation. J Food Sci 63:6-8. doi:10.1111/j.1365-2621.1998. tb15662.x
-
(1998)
J Food Sci
, vol.63
, pp. 6-8
-
-
Mafart, P.1
Leguérinel, I.2
-
175
-
-
55949111754
-
Estimating single-cell lag times via a Bayesian scheme
-
Malakar PK, Baker GC (2008) Estimating single-cell lag times via a Bayesian scheme. Appl Environ Microbiol 74:7098-7099. doi:10.1128/AEM.01277-08
-
(2008)
Appl Environ Microbiol
, vol.74
, pp. 7098-7099
-
-
Malakar, P.K.1
Baker, G.C.2
-
176
-
-
0141566443
-
Relevance of microbial interactions to predictive microbiology
-
Malakar P, Barker G, Zwietering M, van't Riet K (2003) Relevance of microbial interactions to predictive microbiology. Int J Food Microbiol 84:263-272. doi:10.1016/S0168-1605(02) 00424-5
-
(2003)
Int J Food Microbiol
, vol.84
, pp. 263-272
-
-
Malakar, P.1
Barker, G.2
Zwietering, M.3
van't Riet, K.4
-
177
-
-
0345192297
-
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics
-
Martens DE, Béal C, Malakar P et al (1999) Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics. Int J Food Microbiol 51:53-65. doi:10.1016/S0168-1605(99)00095-1
-
(1999)
Int J Food Microbiol
, vol.51
, pp. 53-65
-
-
Martens, D.E.1
Béal, C.2
Malakar, P.3
-
178
-
-
0033828708
-
Adding new factors to predictive models: the effect on the risk of extrapolation
-
Masana MO, Baranyi J (2000) Adding new factors to predictive models: the effect on the risk of extrapolation. Food Microbiol 17:367-374. doi:10.1006/fmic.1999.0326
-
(2000)
Food Microbiol
, vol.17
, pp. 367-374
-
-
Masana, M.O.1
Baranyi, J.2
-
179
-
-
33748362006
-
Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions
-
Mataragas M, Drosinos EH, Vaidanis A, Metaxopoulos I (2006) Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions. J Food Sci 71:M157-M167. doi:10.1111/j.1750- 3841.2006.00058.x
-
(2006)
J Food Sci
, vol.71
, pp. M157-M167
-
-
Mataragas, M.1
Drosinos, E.H.2
Vaidanis, A.3
Metaxopoulos, I.4
-
180
-
-
77955845989
-
Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers-specific application to Listeria monocytogenes and ready-to-eat meat products
-
Mataragas M, Zwietering MH, Skandamis PN, Drosinos EH (2010) Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers-specific application to Listeria monocytogenes and ready-to-eat meat products. Int J Food Microbiol 141((suppl)): S170-S179. doi:10.1016/j.ijfoodmicro.2010.01.005
-
(2010)
Int J Food Microbiol
, vol.141
, pp. S170-S179
-
-
Mataragas, M.1
Zwietering, M.H.2
Skandamis, P.N.3
Drosinos, E.H.4
-
181
-
-
0031029852
-
Stochastic mechanisms in gene expression
-
McAdams H, Arkin A (1997) Stochastic mechanisms in gene expression. Proc Natl Acad Sci USA 94:814-819. doi:10.1073/pnas.94.3.814
-
(1997)
Proc Natl Acad Sci USA
, vol.94
, pp. 814-819
-
-
McAdams, H.1
Arkin, A.2
-
182
-
-
69249171333
-
In vitro biofilm models: an overview
-
McBain AJ (2009) In vitro biofilm models: an overview. Adv Appl Microbiol, pp 69:99-132. DOI: 10.1016/S0065-2164(09)69004-3
-
(2009)
Adv Appl Microbiol
, vol.69
, pp. 99-132
-
-
McBain, A.J.1
-
183
-
-
0027270712
-
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
-
McClure PJ, Baranyi J, Boogard E, Kelly TM, Roberts TA (1993) A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta. Int J Food Microbiol 19:161-178. doi:10.1016/0168-1605(93)90074-Q
-
(1993)
Int J Food Microbiol
, vol.19
, pp. 161-178
-
-
McClure, P.J.1
Baranyi, J.2
Boogard, E.3
Kelly, T.M.4
Roberts, T.A.5
-
184
-
-
0027961117
-
Modelling the growth, survival and death of microorganisms in foods: the UK Food MicroModel approach
-
McClure PJ, de Blackburn CW, Cole MB, Curtis PS, Jones JE, Legan JD, Ogden ID, Peck MW, Roberts TA, Sutherland JP, Walker SJ (1994) Modelling the growth, survival and death of microorganisms in foods: the UK Food MicroModel approach. Int J Food Microbiol 23. doi:10.1016/0168-1605(94)90156-2
-
(1994)
Int J Food Microbiol
, pp. 23
-
-
McClure, P.J.1
de Blackburn, C.W.2
Cole, M.B.3
Curtis, P.S.4
Jones, J.E.5
Legan, J.D.6
Ogden, I.D.7
Peck, M.W.8
Roberts, T.A.9
Sutherland, J.P.10
Walker, S.J.11
-
185
-
-
0031550905
-
Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO
-
McClure PJ, Beaumont AL, Sutherland JP, Roberts TA (1997) Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO. Int J Food Microbiol 34:221-232. doi:10.1016/S0168-1605(96)01193-2
-
(1997)
Int J Food Microbiol
, vol.34
, pp. 221-232
-
-
McClure, P.J.1
Beaumont, A.L.2
Sutherland, J.P.3
Roberts, T.A.4
-
186
-
-
0032857859
-
Predictive food microbiology for the meat industry: a review
-
McDonald K, Sun DW (1999) Predictive food microbiology for the meat industry: a review. Int J Food Microbiol 52:1-27. doi:10.1016/S0168-1605(99)00126-9
-
(1999)
Int J Food Microbiol
, vol.52
, pp. 1-27
-
-
McDonald, K.1
Sun, D.W.2
-
187
-
-
0035104290
-
Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cells
-
McKellar RC (2001) Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cells. J Appl Microbiol 90:407-413. doi:10.1046/j.1365- 2672.2001.01258.x
-
(2001)
J Appl Microbiol
, vol.90
, pp. 407-413
-
-
McKellar, R.C.1
-
188
-
-
0033997998
-
A combined discrete-continuous model describing the lag phase of Listeria monocytogenes
-
McKellar RC, Knight KP (2000) A combined discrete-continuous model describing the lag phase of Listeria monocytogenes. Int J Food Microbiol 54:171-180. doi:10.1016/S0168-1605(99) 00204-4
-
(2000)
Int J Food Microbiol
, vol.54
, pp. 171-180
-
-
McKellar, R.C.1
Knight, K.P.2
-
189
-
-
0035542790
-
A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt
-
McKellar RC, Lu XW (2001) A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt. J Food Prot 64:1922-1928
-
(2001)
J Food Prot
, vol.64
, pp. 1922-1928
-
-
McKellar, R.C.1
Lu, X.W.2
-
190
-
-
7644219517
-
Modelling microbial responses in food, CRC Series in Contemporary Food Science
-
CRC, London.
-
McKellar RC, Lu X (2004) Modelling microbial responses in food, CRC Series in Contemporary Food Science. CRC, London. ISBN 0-8493-1237-X
-
(2004)
-
-
McKellar, R.C.1
Lu, X.2
-
191
-
-
0031470716
-
Modelling the influence of temperature on the recovery of Listeria monocytogenes from heat injury
-
McKellar RC, Butler G, Stanich K (1997) Modelling the influence of temperature on the recovery of Listeria monocytogenes from heat injury. Food Microbiol 14:617-625. doi:10.1006/ fmic.1997.0124
-
(1997)
Food Microbiol
, vol.14
, pp. 617-625
-
-
McKellar, R.C.1
Butler, G.2
Stanich, K.3
-
192
-
-
0036526591
-
A probability model describing the interface between survival and death of Escherichia coli O157:H7 in a mayonnaise model system
-
McKellar R, Lu X, Delaquis P (2002) A probability model describing the interface between survival and death of Escherichia coli O157:H7 in a mayonnaise model system. Food Microbiol 19:235-247. doi:10.1006/fmic.2001.0449
-
(2002)
Food Microbiol
, vol.19
, pp. 235-247
-
-
McKellar, R.1
Lu, X.2
Delaquis, P.3
-
193
-
-
0037104997
-
Predictive microbiology: providing a knowledge-based framework for change management
-
McMeekin TA, Ross T (2002) Predictive microbiology: providing a knowledge-based framework for change management. Int J Food Microbiol 78:133-153. doi:10.1016/S0168-1605(02) 00231-3
-
(2002)
Int J Food Microbiol
, vol.78
, pp. 133-153
-
-
McMeekin, T.A.1
Ross, T.2
-
196
-
-
0034630247
-
Quantifying the hurdle concept by modelling the bacterial growth/no growth interface
-
McMeekin TA, Presser KA, Ratkowsky DA, Ross T, Salter M, Tienungoon S (2000) Quantifying the hurdle concept by modelling the bacterial growth/no growth interface. Int J Food Microbiol 55:93-98. doi:10.1016/S0168-1605(00)00182-3
-
(2000)
Int J Food Microbiol
, vol.55
, pp. 93-98
-
-
McMeekin, T.A.1
Presser, K.A.2
Ratkowsky, D.A.3
Ross, T.4
Salter, M.5
Tienungoon, S.6
-
198
-
-
33751295305
-
Information systems in food safety management
-
McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH (2006) Information systems in food safety management. Int J Food Microbiol 112:181-194. doi:10.1016/j.ijfoodmicro.2006.04.048
-
(2006)
Int J Food Microbiol
, vol.112
, pp. 181-194
-
-
McMeekin, T.A.1
Baranyi, J.2
Bowman, J.3
Dalgaard, P.4
Kirk, M.5
Ross, T.6
Schmid, S.7
Zwietering, M.H.8
-
199
-
-
36048964547
-
Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes
-
Mejlholm O, Dalgaard P (2007) Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes. J Food Prot 70:2485-2497
-
(2007)
J Food Prot
, vol.70
, pp. 2485-2497
-
-
Mejlholm, O.1
Dalgaard, P.2
-
200
-
-
77954311471
-
Predicting growth rates and growth boundary of Listeria monocytogenes. An international validation study with focus on processed and ready-to-eat meat and seafood
-
Mejlholm O, Gunvig A, Borggaard C, Blom-Hanssen J, Mellefont L, Ross T, Leroi F, Else T, Visser D, Dalgaard P (2010) Predicting growth rates and growth boundary of Listeria monocytogenes. An international validation study with focus on processed and ready-to-eat meat and seafood. Int J Food Microbiol 141:137-150. doi:10.1016/j.ijfoodmicro.2010.04.026
-
(2010)
Int J Food Microbiol
, vol.141
, pp. 137-150
-
-
Mejlholm, O.1
Gunvig, A.2
Borggaard, C.3
Blom-Hanssen, J.4
Mellefont, L.5
Ross, T.6
Leroi, F.7
Else, T.8
Visser, D.9
Dalgaard, P.10
-
201
-
-
54049129784
-
Application of predictive modelling techniques in industry: from food design up to risk assessment
-
Membré JM, Lambert R (2008) Application of predictive modelling techniques in industry: from food design up to risk assessment. Int J Food Microbiol 128:10-15. doi:10.1016/j. ijfoodmicro.2008.07.006
-
(2008)
Int J Food Microbiol
, vol.128
, pp. 10-15
-
-
Membré, J.M.1
Lambert, R.2
-
202
-
-
0033031056
-
Behaviour of Listeria monocytogenes under combined chilling processes
-
Membré JM, Ross T, McMeekin TA (1999) Behaviour of Listeria monocytogenes under combined chilling processes. Lett Appl Microbiol 28:216-220. doi:10.1046/j.1365-2672.1999.00499.x
-
(1999)
Lett Appl Microbiol
, vol.28
, pp. 216-220
-
-
Membré, J.M.1
Ross, T.2
McMeekin, T.A.3
-
203
-
-
18044383152
-
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
-
Membré JM, Leporq B, Vialette M, Mettler E, Perrier L, Thuault D, Zwietering M (2005) Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food. Int J Food Microbiol 100:179-186. doi:10.1016/j.ijfoodmicro.2004.10.015
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 179-186
-
-
Membré, J.M.1
Leporq, B.2
Vialette, M.3
Mettler, E.4
Perrier, L.5
Thuault, D.6
Zwietering, M.7
-
204
-
-
84861819601
-
Comparing experimental design schemes in predictive food microbiology: optimal parameter estimation of secondary models
-
Mertens L, Van Derlinden E, Van Impe JF (2012) Comparing experimental design schemes in predictive food microbiology: optimal parameter estimation of secondary models. J Food Eng. doi:10.1016/j.jfoodeng.2012.03.018
-
(2012)
J Food Eng.
-
-
Mertens, L.1
Van Derlinden, E.2
Van Impe, J.F.3
-
205
-
-
18044394153
-
Effect of sodium chloride and pH on the distribution of the lag times of individual cells of Listeria innocua
-
In: Duby C, Cassar JP (eds). Lille-Cit Scientifique, Villeneuve d'Asq, France
-
Métris A, George SM, Peck MW, Baranyi J (2002) Effect of sodium chloride and pH on the distribution of the lag times of individual cells of Listeria innocua. In: Duby C, Cassar JP (eds) Proceedings of the 7th European conference food industry and statistics. Lille-Cit Scientifique, Villeneuve d'Asq, France, pp 61-66. ISBN 2-7380-1016-4
-
(2002)
Proceedings of the 7th European conference food industry and statistics
, pp. 61-66
-
-
Métris, A.1
George, S.M.2
Peck, M.W.3
Baranyi, J.4
-
206
-
-
0242352459
-
Distribution of turbidity detection times produced by single cell-generated bacterial populations
-
Métris A, George SM, Peck MW, Baranyi J (2003) Distribution of turbidity detection times produced by single cell-generated bacterial populations. J Microbiol Methods 55:821-827. doi:10.1016/j.mimet.2003.08.006
-
(2003)
J Microbiol Methods
, vol.55
, pp. 821-827
-
-
Métris, A.1
George, S.M.2
Peck, M.W.3
Baranyi, J.4
-
207
-
-
18044361972
-
Modelling the variability of lag times and the first generation times of single cells of E
-
Métris A, Le Marc Y, Elfwing A, Ballagi A, Baranyi J (2005) Modelling the variability of lag times and the first generation times of single cells of E. coli. Int J Food Microbiol 100:13-19. doi:10.1016/j.ijfoodmicro.2004.10.004
-
(2005)
coli. Int J Food Microbiol
, vol.100
, pp. 13-19
-
-
Métris, A.1
Le Marc, Y.2
Elfwing, A.3
Ballagi, A.4
Baranyi, J.5
-
208
-
-
55949134139
-
Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments
-
Métris A, George SM, Mackey BM, Baranyi J (2008) Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments. Appl Environ Microbiol 74:6949-6955. doi:10.1128/AEM.01237-08
-
(2008)
Appl Environ Microbiol
, vol.74
, pp. 6949-6955
-
-
Métris, A.1
George, S.M.2
Mackey, B.M.3
Baranyi, J.4
-
209
-
-
83655201437
-
Modelling osmotic stress by flux balance analysis at the genomic scale
-
Métris A, George S, Baranyi J (2011) Modelling osmotic stress by flux balance analysis at the genomic scale. Int J Food Microbiol 152:123-128. doi:10.1016/j.ijfoodmicro.2011.06.016
-
(2011)
Int J Food Microbiol
, vol.152
, pp. 123-128
-
-
Métris, A.1
George, S.2
Baranyi, J.3
-
210
-
-
67649124570
-
Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua
-
Miller FA, Ramos B, Gil MM, Brandao TRS, Teixeira P, Silva CLM (2009) Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua. Int J Food Microbiol 133:121-128. doi:10.1016/j.ijfoodmicro.2009.05.007
-
(2009)
Int J Food Microbiol
, vol.133
, pp. 121-128
-
-
Miller, F.A.1
Ramos, B.2
Gil, M.M.3
Brandao, T.R.S.4
Teixeira, P.5
Silva, C.L.M.6
-
211
-
-
83555176310
-
Modelling transfer of Salmonella typhimurium DT104 during simulation of grinding of pork
-
Møller CO, Nauta MJ, Christensen BB, Dalgaard P, Hansen TB (2012) Modelling transfer of Salmonella typhimurium DT104 during simulation of grinding of pork. J Appl Microbiol 112:90-98. doi:10.1111/j.1365-2672.2011.05177.x
-
(2012)
J Appl Microbiol
, vol.112
, pp. 90-98
-
-
Møller, C.O.1
Nauta, M.J.2
Christensen, B.B.3
Dalgaard, P.4
Hansen, T.B.5
-
212
-
-
0001639179
-
The growth of bacterial cultures
-
Monod J (1949) The growth of bacterial cultures. Annu Rev Microbiol 3:371-394. doi:10.1146/ annurev.mi.03.100149.002103
-
(1949)
Annu Rev Microbiol
, vol.3
, pp. 371-394
-
-
Monod, J.1
-
213
-
-
2142802650
-
Inoculum size influences bacterial cross contamination between surfaces
-
Montville R, Schaffner DW (2003) Inoculum size influences bacterial cross contamination between surfaces. Appl Environ Microbiol 69:7188-7193. doi:10.1128/AEM.69.12.7188
-
(2003)
Appl Environ Microbiol
, vol.69
, pp. 7188-7193
-
-
Montville, R.1
Schaffner, D.W.2
-
214
-
-
0034965646
-
Glove barriers to bacterial cross-contamination between hands to food
-
Montville R, Chen Y, Schaffner DW (2001) Glove barriers to bacterial cross-contamination between hands to food. J Food Prot 64:845-849
-
(2001)
J Food Prot
, vol.64
, pp. 845-849
-
-
Montville, R.1
Chen, Y.2
Schaffner, D.W.3
-
215
-
-
0003398216
-
Essentials of the microbiology of foods: a textbook for advanced studies (with the collaboration of Anthony C. Baird-Parker)
-
Wiley, New York
-
Mossel DAA (1995) Essentials of the microbiology of foods: a textbook for advanced studies (with the collaboration of Anthony C. Baird-Parker). Wiley, New York
-
(1995)
-
-
Mossel, D.A.A.1
-
216
-
-
35448990381
-
Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter
-
Mylius SD, Nauta MJ, Havelaar AH (2007) Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter. Risk Anal 27:803-813. doi:10.1111/j.1539-6924.2006.00872.x
-
(2007)
Risk Anal
, vol.27
, pp. 803-813
-
-
Mylius, S.D.1
Nauta, M.J.2
Havelaar, A.H.3
-
217
-
-
0004158548
-
-
National Academy Press, Washington, DC
-
National Research Council (NRC) (1994) Science and judgment in risk assessment. National Academy Press, Washington, DC
-
(1994)
Science and judgment in risk assessment
-
-
-
218
-
-
0034631445
-
Separation of uncertainty and variability in quantitative microbial risk assessment models
-
Nauta MJ (2000) Separation of uncertainty and variability in quantitative microbial risk assessment models. Int J Food Microbiol 57:9-18. doi:10.1016/S0168-1605(00)00225-7
-
(2000)
Int J Food Microbiol
, vol.57
, pp. 9-18
-
-
Nauta, M.J.1
-
219
-
-
0004170187
-
Modular process risk model structure for quantitative microbiological risk assessment and its application in an exposure assessment of Bacillus cereus in a REPFED
-
National Institute of Public Health and the Environment, Bilthoven
-
Nauta MJ (2001) Modular process risk model structure for quantitative microbiological risk assessment and its application in an exposure assessment of Bacillus cereus in a REPFED. National Institute of Public Health and the Environment, Bilthoven
-
(2001)
-
-
Nauta, M.J.1
-
220
-
-
0037448146
-
A retail and consumer phase model for exposure assessment of Bacillus cereus
-
Nauta M (2003) A retail and consumer phase model for exposure assessment of Bacillus cereus. Int J Food Microbiol 83:205-218. doi:10.1016/S0168-1605(02)00374-4
-
(2003)
Int J Food Microbiol
, vol.83
, pp. 205-218
-
-
Nauta, M.1
-
221
-
-
18044395773
-
Microbiological risk assessment models for partitioning and mixing during food handling
-
Nauta MJ (2005) Microbiological risk assessment models for partitioning and mixing during food handling. Int J Food Microbiol 100:311-322. doi:10.1016/j.ijfoodmicro.2004.10.027
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 311-322
-
-
Nauta, M.J.1
-
222
-
-
34250660868
-
Uncertainty and variability predictive models of microorganisms in food
-
In: Brul S, van Gerwen SJ, Zwietering MH (eds). CRC Press, Boca Raton
-
Nauta MJ (2007) Uncertainty and variability predictive models of microorganisms in food. In: Brul S, van Gerwen SJ, Zwietering MH (eds) Modelling microorganisms in food. CRC Press, Boca Raton, pp 44-65
-
(2007)
Modelling microorganisms in food
, pp. 44-65
-
-
Nauta, M.J.1
-
223
-
-
0033103231
-
A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate
-
Nerbrink E, Borch E, Blom H, Nesbakken T (1999) A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. Int J Food Microbiol 47:99-109. doi:10.1016/S0168-1605(99)00021-5
-
(1999)
Int J Food Microbiol
, vol.47
, pp. 99-109
-
-
Nerbrink, E.1
Borch, E.2
Blom, H.3
Nesbakken, T.4
-
224
-
-
33646494399
-
A novel method for measuring lag times in division of individual bacterial cells using image analysis
-
Niven GW, Fuks T, Morton JS, Rua SACG, Mackey BM (2006) A novel method for measuring lag times in division of individual bacterial cells using image analysis. J Microbiol Methods 65:311-317. doi:10.1016/j.mimet.2005.08.006
-
(2006)
J Microbiol Methods
, vol.65
, pp. 311-317
-
-
Niven, G.W.1
Fuks, T.2
Morton, J.S.3
Rua, S.A.C.G.4
Mackey, B.M.5
-
225
-
-
4244069019
-
Temperature integration as a means of assessing storage conditions
-
Report on quality in fish products. Seminar No. 3. Fishing Industry Board, New Zealand
-
Nixon PA (1971) Temperature integration as a means of assessing storage conditions. Report on quality in fish products. Seminar No. 3. Fishing Industry Board, New Zealand, pp 33-44
-
(1971)
, pp. 33-44
-
-
Nixon, P.A.1
-
226
-
-
0033000088
-
Hypothetical model for monitoring microbial growth by using capacitance measurements: a mini review
-
Noble PA (1999) Hypothetical model for monitoring microbial growth by using capacitance measurements: a mini review. J Microbiol Methods 37:45-49
-
(1999)
J Microbiol Methods
, vol.37
, pp. 45-49
-
-
Noble, P.A.1
-
227
-
-
39649105404
-
Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods
-
Noriega E, Laca A, Diaz M (2008) Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods. J Food Eng 87:247-256. doi:10.1016/j.jfoodeng. 2007.11.035
-
(2008)
J Food Eng
, vol.87
, pp. 247-256
-
-
Noriega, E.1
Laca, A.2
Diaz, M.3
-
228
-
-
35748956814
-
The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes
-
Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F (2007) The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes. Int J Food Microbiol 119:291-299. doi:10.1016/j.ijfoodmicro.2007.08.022
-
(2007)
Int J Food Microbiol
, vol.119
, pp. 291-299
-
-
Ongeng, D.1
Ryckeboer, J.2
Vermeulen, A.3
Devlieghere, F.4
-
229
-
-
70350263409
-
General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment
-
Oscar TP (2009) General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment. J Food Prot 72:2078-2087
-
(2009)
J Food Prot
, vol.72
, pp. 2078-2087
-
-
Oscar, T.P.1
-
230
-
-
79954591548
-
Plenary lecture: innovative modeling approaches applicable to risk assessments
-
Oscar TP (2011) Plenary lecture: innovative modeling approaches applicable to risk assessments. Food Microbiol 28:777-781. doi:10.1016/j.fm.2010.05.017
-
(2011)
Food Microbiol
, vol.28
, pp. 777-781
-
-
Oscar, T.P.1
-
231
-
-
82955180353
-
Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber
-
Ottoson JR, Nyberg K, Lindqvist R, Albihn A (2011) Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber. J Food Prot 74:2000-2007. doi:10.4315/0362-028X.JFP-10-563
-
(2011)
J Food Prot
, vol.74
, pp. 2000-2007
-
-
Ottoson, J.R.1
Nyberg, K.2
Lindqvist, R.3
Albihn, A.4
-
232
-
-
79651469055
-
Clostridium botulinum in the post-genomic era
-
Peck MW, Stringer SC, Carter AT (2011) Clostridium botulinum in the post-genomic era. Food Microbiol 28:183-191. doi:10.1016/j.fm.2010.03.005
-
(2011)
Food Microbiol
, vol.28
, pp. 183-191
-
-
Peck, M.W.1
Stringer, S.C.2
Carter, A.T.3
-
233
-
-
33750528754
-
Linking quantitative exposure assessment and risk management using the food safety objective concept: an example with Listeria monocytogenes in different cross-contamination scenarios
-
Pérez-Rodríguez F, Todd ECD, Valero A, Carrasco E, García RM, Zurera G (2006) Linking quantitative exposure assessment and risk management using the food safety objective concept: an example with Listeria monocytogenes in different cross-contamination scenarios. J Food Prot 69:2384-2394
-
(2006)
J Food Prot
, vol.69
, pp. 2384-2394
-
-
Pérez-Rodríguez, F.1
Todd, E.C.D.2
Valero, A.3
Carrasco, E.4
García, R.M.5
Zurera, G.6
-
234
-
-
34247338139
-
Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product
-
Pérez-Rodríguez F, Valero A, Todd E, Carrasco E, García-Gimeno RM, Zurera G (2007a) Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product. Meat Sci 76:692-699. doi:10.1016/j.meatsci.2007.02.011
-
(2007)
Meat Sci
, vol.76
, pp. 692-699
-
-
Pérez-Rodríguez, F.1
Valero, A.2
Todd, E.3
Carrasco, E.4
García-Gimeno, R.M.5
Zurera, G.6
-
235
-
-
34249042603
-
Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats
-
Pérez-Rodríguez F, van Asselt ED, Garcia-Gimeno RM, Zurera G, Zwietering MH (2007b) Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats. J Food Prot 70:1137-1152
-
(2007)
J Food Prot
, vol.70
, pp. 1137-1152
-
-
Pérez-Rodríguez, F.1
van Asselt, E.D.2
Garcia-Gimeno, R.M.3
Zurera, G.4
Zwietering, M.H.5
-
236
-
-
38949158755
-
Understanding and modelling bacterial transfer to foods: a review
-
Pérez-Rodríguez F, Valero A, Carrasco E, García-Gimeno RM, Zurera G (2008) Understanding and modelling bacterial transfer to foods: a review. Trends Food Sci Technol 19:131-144. doi:10.1016/j.tifs.2007.08.003
-
(2008)
Trends Food Sci Technol
, vol.19
, pp. 131-144
-
-
Pérez-Rodríguez, F.1
Valero, A.2
Carrasco, E.3
García-Gimeno, R.M.4
Zurera, G.5
-
237
-
-
79954584662
-
A mathematical risk model for Escherichia coli O157:H7 crosscontamination of lettuce during processing
-
Pérez-Rodríguez F, Campos D, Ryser ET, Buchholz AL, Posada-Izquierdo GD, Marks BP, Zurera G, Todd ECD (2011) A mathematical risk model for Escherichia coli O157:H7 crosscontamination of lettuce during processing. Food Microbiol 28:694-701. doi:10.1016/j. fm.2010.06.008
-
(2011)
Food Microbiol
, vol.28
, pp. 694-701
-
-
Pérez-Rodríguez, F.1
Campos, D.2
Ryser, E.T.3
Buchholz, A.L.4
Posada-Izquierdo, G.D.5
Marks, B.P.6
Zurera, G.7
Todd, E.C.D.8
-
238
-
-
0010930994
-
Staphylococci in competition. III. Influence of pH and salt on staphylococcal growth in mixed populations
-
Peterson AC, Black JJ, Gunderson MF (1964) Staphylococci in competition. III. Influence of pH and salt on staphylococcal growth in mixed populations. Appl Microbiol 12:70-76
-
(1964)
Appl Microbiol
, vol.12
, pp. 70-76
-
-
Peterson, A.C.1
Black, J.J.2
Gunderson, M.F.3
-
239
-
-
70449519261
-
Impact of yeast systems biology on industrial biotechnology
-
Petranovic D, Vemuri GN (2009) Impact of yeast systems biology on industrial biotechnology. J Biotechnol 144:204-211. doi:10.1016/j.jbiotec.2009.07.005
-
(2009)
J Biotechnol
, vol.144
, pp. 204-211
-
-
Petranovic, D.1
Vemuri, G.N.2
-
240
-
-
0032742219
-
Validating predictive models of food spoilage organisms
-
Pin C, Sutherland JP, Baranyi J (1999) Validating predictive models of food spoilage organisms. J Appl Microbiol 87:491-499. doi:10.1046/j.1365-2672.1999.00838.x
-
(1999)
J Appl Microbiol
, vol.87
, pp. 491-499
-
-
Pin, C.1
Sutherland, J.P.2
Baranyi, J.3
-
241
-
-
0034021554
-
Predictive model for the growth of Yersinia enterocolitica under modified atmospheres
-
Pin C, Baranyi J, de Fernando GG (2000) Predictive model for the growth of Yersinia enterocolitica under modified atmospheres. J Appl Microbiol 88:521-530. doi:10.1046/ j.1365-2672.2000.00991.x
-
(2000)
J Appl Microbiol
, vol.88
, pp. 521-530
-
-
Pin, C.1
Baranyi, J.2
de Fernando, G.G.3
-
242
-
-
79953089060
-
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw
-
Pin C, Avendaño-Pérez G, Cosciani E, Gómez N, Gounadakic A, Nychas G, Skandamis P, Barker G (2011) Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw. Int J Food Microbiol 145:S96-S102. doi:0.1016/j.ijfoodmicro.2010.09.025
-
(2011)
Int J Food Microbiol
, vol.145
, pp. S96-S102
-
-
Pin, C.1
Avendaño-Pérez, G.2
Cosciani, E.3
Gómez, N.4
Gounadakic, A.5
Nychas, G.6
Skandamis, P.7
Barker, G.8
-
243
-
-
79952004833
-
A simplified approach for modelling the bacterial growth/no growth boundary
-
Polese P, Del Torre M, Spaziani M, Stecchini ML (2011) A simplified approach for modelling the bacterial growth/no growth boundary. Food Microbiol 28:384-391. doi:10.1016/j. fm.2010.09.011
-
(2011)
Food Microbiol
, vol.28
, pp. 384-391
-
-
Polese, P.1
Del Torre, M.2
Spaziani, M.3
Stecchini, M.L.4
-
244
-
-
0037409368
-
Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
-
Poschet F (2003) Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology. Food Microbiol 20:285-295. doi:10.1016/S0740-0020(02)00156-9
-
(2003)
Food Microbiol
, vol.20
, pp. 285-295
-
-
Poschet, F.1
-
245
-
-
84879341429
-
Quantifying the uncertainty of model outputs in predictive microbiology: a Monte-Carlo analysis
-
Poschet F, Van Impe JF (1999) Quantifying the uncertainty of model outputs in predictive microbiology: a Monte-Carlo analysis. Meded Fac Landbouwwet Univ Gent 64(5):499-506
-
(1999)
Meded Fac Landbouwwet Univ Gent
, vol.64
, Issue.5
, pp. 499-506
-
-
Poschet, F.1
Van Impe, J.F.2
-
246
-
-
18044366030
-
Analysis of a novel class of predictive microbial growth models and application to coculture growth
-
Poschet F, Vereecken KM, Geeraerd AH et al (2005) Analysis of a novel class of predictive microbial growth models and application to coculture growth. Int J Food Microbiol 100:107-124. doi:10.1016/j.ijfoodmicro.2004.10.008
-
(2005)
Int J Food Microbiol
, vol.100
, pp. 107-124
-
-
Poschet, F.1
Vereecken, K.M.2
Geeraerd, A.H.3
-
247
-
-
77955843466
-
Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages
-
Pouillot R, Delignette-Muller ML (2010) Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages. Int J Food Microbiol 142:330-340. doi:10.1016/j.ijfoodmicro.2010.07.011
-
(2010)
Int J Food Microbiol
, vol.142
, pp. 330-340
-
-
Pouillot, R.1
Delignette-Muller, M.L.2
-
248
-
-
0037088890
-
Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes
-
Pouillot R, Albert I, Cornu M, Denis JB (2003) Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes. Int J Food Microbiol 81:87-104. doi:10.1016/S0168-1605(02)00192-7
-
(2003)
Int J Food Microbiol
, vol.81
, pp. 87-104
-
-
Pouillot, R.1
Albert, I.2
Cornu, M.3
Denis, J.B.4
-
249
-
-
33947705825
-
Quantitative risk assessment of Listeria monocytogenes in French coldsmoked salmon: I. Quantitative exposure assessment
-
Pouillot R, Miconnet N, Afchain AL, Delignette-Mülller ML, Beaufort A, Rosso L, Denis JB, Cornu M (2007) Quantitative risk assessment of Listeria monocytogenes in French coldsmoked salmon: I. Quantitative exposure assessment. Risk Anal 27:683-700. doi:10.1111/ j.1539-6924.2007.00921.x
-
(2007)
Risk Anal
, vol.27
, pp. 683-700
-
-
Pouillot, R.1
Miconnet, N.2
Afchain, A.L.3
Delignette-Mülller, M.L.4
Beaufort, A.5
Rosso, L.6
Denis, J.B.7
Cornu, M.8
-
250
-
-
0346671223
-
Considering the complexity of microbial community dynamics in food safety risk assessment
-
Powell M (2004) Considering the complexity of microbial community dynamics in food safety risk assessment. Int J Food Microbiol 90:171-179. doi:10.1016/S0168-1605(03)00106-5
-
(2004)
Int J Food Microbiol
, vol.90
, pp. 171-179
-
-
Powell, M.1
-
251
-
-
0030956947
-
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration
-
Presser KA, Ratkowsky DA, Ross T (1997) Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration. Appl Environ Microbiol 63:2355-2360
-
(1997)
Appl Environ Microbiol
, vol.63
, pp. 2355-2360
-
-
Presser, K.A.1
Ratkowsky, D.A.2
Ross, T.3
-
252
-
-
0031834558
-
Modeling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity
-
Presser KA, Ross T, Ratkowsky DA (1998) Modeling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity. Appl Environ Microbiol 64:1773-1779
-
(1998)
Appl Environ Microbiol
, vol.64
, pp. 1773-1779
-
-
Presser, K.A.1
Ross, T.2
Ratkowsky, D.A.3
-
253
-
-
79955122292
-
Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions
-
Psomas AN, Nychas GJ, Haroutounian SA, Skandamis PN (2011) Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions. Comput Electron Agric 76:119-129. doi:10.1016/j.compag.2011.01.013
-
(2011)
Comput Electron Agric
, vol.76
, pp. 119-129
-
-
Psomas, A.N.1
Nychas, G.J.2
Haroutounian, S.A.3
Skandamis, P.N.4
-
254
-
-
84860635512
-
LabBase: development and validation of an innovative food microbial growth responses database
-
Psomas AN, Nychas GJ, Haroutounian SA, Skandamis PN (2012) LabBase: development and validation of an innovative food microbial growth responses database. Comput Electron Agric 85:99-108. doi:10.1016/j.compag.2012.04.002
-
(2012)
Comput Electron Agric
, vol.85
, pp. 99-108
-
-
Psomas, A.N.1
Nychas, G.J.2
Haroutounian, S.A.3
Skandamis, P.N.4
-
255
-
-
85056060806
-
Experimental design and data collection
-
In: Mckellar RC, Lu X (eds). CRC Press, Boca Raton
-
Rasch M (2004) Experimental design and data collection. In: Mckellar RC, Lu X (eds) Modelling microbial response in food. CRC Press, Boca Raton, pp 1-20
-
(2004)
Modelling microbial response in food
, pp. 1-20
-
-
Rasch, M.1
-
256
-
-
33845480989
-
The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations
-
Rasch M, Métris A, Baranyi J, Budde BB (2007) The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations. Int J Food Microbiol 113:35-40. doi:10.1016/j.ijfoodmicro.2006.07.012
-
(2007)
Int J Food Microbiol
, vol.113
, pp. 35-40
-
-
Rasch, M.1
Métris, A.2
Baranyi, J.3
Budde, B.B.4
-
258
-
-
0037061031
-
Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology
-
Ratkowsky DA (2002) Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology. Int J Food Microbiol 73:119-125. doi:10.1016/ S0168-1605(01)00643-2
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 119-125
-
-
Ratkowsky, D.A.1
-
259
-
-
11844282243
-
Model fitting and uncertainty
-
In: McKellar RC, Lu X (eds). CRC Press, Boca Raton
-
Ratkowsky DA (2004) Model fitting and uncertainty. In: McKellar RC, Lu X (eds) Modelling microbial responses in foods. CRC Press, Boca Raton, pp 191-195
-
(2004)
Modelling microbial responses in foods
, pp. 191-195
-
-
Ratkowsky, D.A.1
-
260
-
-
0028910788
-
Modelling the bacterial growth/no growth interface
-
Ratkowsky DA, Ross T (1995) Modelling the bacterial growth/no growth interface. Lett Appl Microbiol 20:29-33. doi:10.1111/j.1472-765X.1995.tb00400.x
-
(1995)
Lett Appl Microbiol
, vol.20
, pp. 29-33
-
-
Ratkowsky, D.A.1
Ross, T.2
-
261
-
-
0020041977
-
Relationship between temperature and growth rates of bacterial cultures
-
Ratkowsky DA, Olley J, McMeekin TA, Ball A (1982) Relationship between temperature and growth rates of bacterial cultures. J Bacteriol 149:1-5
-
(1982)
J Bacteriol
, vol.149
, pp. 1-5
-
-
Ratkowsky, D.A.1
Olley, J.2
McMeekin, T.A.3
Ball, A.4
-
262
-
-
0020534991
-
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
-
Ratkowsky DA, Lowry RK, McMeekin TA, Stokes AN, Chandler RE (1983) Model for bacterial culture growth rate throughout the entire biokinetic temperature range. J Bacteriol 154:1222-1226
-
(1983)
J Bacteriol
, vol.154
, pp. 1222-1226
-
-
Ratkowsky, D.A.1
Lowry, R.K.2
McMeekin, T.A.3
Stokes, A.N.4
Chandler, R.E.5
-
263
-
-
0037406843
-
Thirteen years of building constraint-based in silico models of Escherichia coli
-
Reed JL, Palsson BØ (2003) Thirteen years of building constraint-based in silico models of Escherichia coli. J Bacteriol Soc. doi:10.1128/JB.185.9.2692
-
(2003)
J Bacteriol Soc.
-
-
Reed, J.L.1
Palsson, BØ.2
-
264
-
-
0027988662
-
Modeling the destruction of Escherichia coli on the base of reaction kinetics
-
Reichart O (1994) Modeling the destruction of Escherichia coli on the base of reaction kinetics. Int J Food Microbiol 23:449-465. doi:10.1016/0168-1605(94)90169-4
-
(1994)
Int J Food Microbiol
, vol.23
, pp. 449-465
-
-
Reichart, O.1
-
265
-
-
0025003491
-
Foodborne illness; sources of infection: food
-
Roberts D (1990) Foodborne illness; sources of infection: food. Lancet 336:859-861. doi:10.1016/ 0140-6736(90)92352-I
-
(1990)
Lancet
, vol.336
, pp. 859-861
-
-
Roberts, D.1
-
266
-
-
0020981440
-
Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems
-
In: Roberts TA, Skinner FA (eds). Academic Press, New York
-
Roberts TA, Jarvis B (1983) Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems. In: Roberts TA, Skinner FA (eds) Food microbiology: advances and prospects. Academic Press, New York, pp 85-95
-
(1983)
Food microbiology: advances and prospects
, pp. 85-95
-
-
Roberts, T.A.1
Jarvis, B.2
-
267
-
-
84991184479
-
Prediction of toxin production by Clostridium botulinum in pasteurised pork slurry
-
Roberts TA, Gibson AM, Robinson A (1981) Prediction of toxin production by Clostridium botulinum in pasteurised pork slurry. J Food Technol 16:337-355
-
(1981)
J Food Technol
, vol.16
, pp. 337-355
-
-
Roberts, T.A.1
Gibson, A.M.2
Robinson, A.3
-
268
-
-
0031767147
-
The effect of the growth environment on the lag phase of Listeria monocytogenes
-
Robinson TP, Ocio MJ, Kaloti A, Mackey BM (1998) The effect of the growth environment on the lag phase of Listeria monocytogenes. Int J Food Microbiol 44:83-92. doi:10.1016/S0168-1605 (98)00120-2
-
(1998)
Int J Food Microbiol
, vol.44
, pp. 83-92
-
-
Robinson, T.P.1
Ocio, M.J.2
Kaloti, A.3
Mackey, B.M.4
-
269
-
-
0035934982
-
The effect of inoculum size on the lag phase of Listeria monocytogenes
-
Robinson TP, Aboaba OO, Kaloti A, Ocio MJ, Baranyi J, Mackey BM (2001) The effect of inoculum size on the lag phase of Listeria monocytogenes. Int J Food Microbiol 70:163-173. doi:10.1016/S0168-1605(01)00541-4
-
(2001)
Int J Food Microbiol
, vol.70
, pp. 163-173
-
-
Robinson, T.P.1
Aboaba, O.O.2
Kaloti, A.3
Ocio, M.J.4
Baranyi, J.5
Mackey, B.M.6
-
270
-
-
0029845515
-
Indice of performance evaluation of predictive models in food microbiology
-
Ross T (1996) Indice of performance evaluation of predictive models in food microbiology. J Appl Bacteriol 81:501-508. doi:10.1111/j.1365-2672.1996.tb03539.x
-
(1996)
J Appl Bacteriol
, vol.81
, pp. 501-508
-
-
Ross, T.1
-
271
-
-
77956588814
-
Secondary models
-
In: McKellar RC, Lu X (eds). CRC Press, Boca Raton
-
Ross T, Dalgaard P (2004) Secondary models. In: McKellar RC, Lu X (eds) Modelling microbial responses in foods. CRC Press, Boca Raton, pp 63-150. ISBN 0-8493-1237-X
-
(2004)
Modelling microbial responses in foods
, pp. 63-150
-
-
Ross, T.1
Dalgaard, P.2
-
272
-
-
0028053982
-
Predictive microbiology
-
Ross T, McMeekin TA (1994) Predictive microbiology. Int J Food Microbiol 23:241-264. doi:10.1016/0168-1605(94)90155-4
-
(1994)
Int J Food Microbiol
, vol.23
, pp. 241-264
-
-
Ross, T.1
McMeekin, T.A.2
-
273
-
-
0034695203
-
Predictive modelling of the growth and survival of Listeria in fishery products
-
Ross T, Dalgaard P, Tienungoon S (2000) Predictive modelling of the growth and survival of Listeria in fishery products. Int J Food Microbiol 62:231-245. doi:10.1016/S0168-1605(00) 00340-8
-
(2000)
Int J Food Microbiol
, vol.62
, pp. 231-245
-
-
Ross, T.1
Dalgaard, P.2
Tienungoon, S.3
-
274
-
-
0037445734
-
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli
-
Ross T, Ratkowsky DA, Mellefont LA, McMeekin TA (2003) Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli. Int J Food Microbiol 82:33-43. doi:10.1016/S0168-1605(02)00252-0
-
(2003)
Int J Food Microbiol
, vol.82
, pp. 33-43
-
-
Ross, T.1
Ratkowsky, D.A.2
Mellefont, L.A.3
McMeekin, T.A.4
-
275
-
-
54149086892
-
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions
-
Ross T, Zhang D, Mc Questin OJ (2008) Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions. Int J Food Microbiol 128:129-135. doi:10.1016/ j.ijfoodmicro.2008.07.023
-
(2008)
Int J Food Microbiol
, vol.128
, pp. 129-135
-
-
Ross, T.1
Zhang, D.2
Mc Questin, O.J.3
-
276
-
-
4444307031
-
Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth
-
Rosset P, Cornu M, Noel V, Morelli E, Poumeyrol G (2004) Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth. Int J Food Microbiol 96:49-59. doi:10.1016/j.ijfoodmicro.2004.03.008
-
(2004)
Int J Food Microbiol
, vol.96
, pp. 49-59
-
-
Rosset, P.1
Cornu, M.2
Noel, V.3
Morelli, E.4
Poumeyrol, G.5
-
278
-
-
0035865716
-
A cardinal model to describe the effect of water activity on the growth of moulds
-
Rosso L, Robinson TP (2001) A cardinal model to describe the effect of water activity on the growth of moulds. Int J Food Microbiol 63:265-273. doi:10.1016/S0168-1605(00)00469-4
-
(2001)
Int J Food Microbiol
, vol.63
, pp. 265-273
-
-
Rosso, L.1
Robinson, T.P.2
-
279
-
-
0028982324
-
Convenient model to describe the combined effects of temperature and pH on microbial growth
-
Rosso L, Lobry JR, Bajard S, Flandrois JP (1995) Convenient model to describe the combined effects of temperature and pH on microbial growth. Appl Environ Microbiol 61:610-616
-
(1995)
Appl Environ Microbiol
, vol.61
, pp. 610-616
-
-
Rosso, L.1
Lobry, J.R.2
Bajard, S.3
Flandrois, J.P.4
-
280
-
-
0029795124
-
Differential growth of Listeria monocytogenes at 4 and 8C: consequences for the shelf life of chilled products
-
Rosso L, Bajard S, Flandrois JP, Lahellec C, Fournaud J, Veit P (1996) Differential growth of Listeria monocytogenes at 4 and 8C: consequences for the shelf life of chilled products. J Food Prot 59:944-949
-
(1996)
J Food Prot
, vol.59
, pp. 944-949
-
-
Rosso, L.1
Bajard, S.2
Flandrois, J.P.3
Lahellec, C.4
Fournaud, J.5
Veit, P.6
-
281
-
-
0034332821
-
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using generalised nonlinear regression
-
Salter MA, Ross T, Ratkowsky DA, McMeekin TA (2000) Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using generalised nonlinear regression. Int J Food Microbiol 61:159-167. doi:10.1016/S0168-1605(00)00352-4
-
(2000)
Int J Food Microbiol
, vol.61
, pp. 159-167
-
-
Salter, M.A.1
Ross, T.2
Ratkowsky, D.A.3
McMeekin, T.A.4
-
282
-
-
0028580197
-
Computer-aided microbial safety design of food processes
-
Schellekens M, Martens T, Roberts TA, Mackey BM, Nicolai BM, Van Impe JF, Debaerdemaeker J (1994) Computer-aided microbial safety design of food processes. Int J Food Microbiol 24:1-9. doi:10.1016/0168-1605(94)90102-3
-
(1994)
Int J Food Microbiol
, vol.24
, pp. 1-9
-
-
Schellekens, M.1
Martens, T.2
Roberts, T.A.3
Mackey, B.M.4
Nicolai, B.M.5
Van Impe, J.F.6
Debaerdemaeker, J.7
-
283
-
-
0033997342
-
Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pHcontrolled batch cultures
-
Schepers A, Thibault J, Lacroix C (2000) Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pHcontrolled batch cultures. Enzyme Microb Technol 26:431-445. doi:10.1016/S0141-0229 (99)00183-0
-
(2000)
Enzyme Microb Technol
, vol.26
, pp. 431-445
-
-
Schepers, A.1
Thibault, J.2
Lacroix, C.3
-
284
-
-
0035725112
-
Use of network analysis of metabolic systems in bioengineering
-
Schuster S, Klamt S, Weckwerth W, Moldenhauer F, Pfieffer T (2002) Use of network analysis of metabolic systems in bioengineering. Bioprocess Biosyst Eng 24:363-372. doi:10.1016/ S0167-7799(02)02026-7
-
(2002)
Bioprocess Biosyst Eng
, vol.24
, pp. 363-372
-
-
Schuster, S.1
Klamt, S.2
Weckwerth, W.3
Moldenhauer, F.4
Pfieffer, T.5
-
285
-
-
0008672909
-
The growth of microorganisms on ox muscle. I. The influence of temperature
-
Scott WJ (1937) The growth of microorganisms on ox muscle. I. The influence of temperature. J Counc Sci Ind Res Aust 10:338-350
-
(1937)
J Counc Sci Ind Res Aust
, vol.10
, pp. 338-350
-
-
Scott, W.J.1
-
286
-
-
0035136503
-
Differentiation of the effects of lethal pH and water activity: food safety implications
-
Shadbolt C, Ross T, McMeekin TA (2001) Differentiation of the effects of lethal pH and water activity: food safety implications. Lett Appl Microbiol 32:99-102. doi:10.1046/j.1472- 765x.2001.00862.x
-
(2001)
Lett Appl Microbiol
, vol.32
, pp. 99-102
-
-
Shadbolt, C.1
Ross, T.2
McMeekin, T.A.3
-
287
-
-
48749127556
-
Modeling surface transfer of Listeria monocytogenes on salami during slicing
-
Sheen S (2008) Modeling surface transfer of Listeria monocytogenes on salami during slicing. J Food Sci 73:E304-E311. doi:10.1111/j.1750-3841.2008.00833.x
-
(2008)
J Food Sci
, vol.73
, pp. E304-E311
-
-
Sheen, S.1
-
288
-
-
70449112811
-
Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing
-
Sheen S, Hwang CA (2010) Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing. Food Microbiol 27:37-43. doi:10.1016/j.fm.2009.07.016
-
(2010)
Food Microbiol
, vol.27
, pp. 37-43
-
-
Sheen, S.1
Hwang, C.A.2
-
289
-
-
0034950356
-
Modelling pathogen growth in meat products: future challenges
-
Shimoni E, Labuza PT (2000) Modelling pathogen growth in meat products: future challenges. Trends Food Sci Technol 11:394-402. doi:10.1016/S0924-2244(01)00023-1
-
(2000)
Trends Food Sci Technol
, vol.11
, pp. 394-402
-
-
Shimoni, E.1
Labuza, P.T.2
-
290
-
-
77955808125
-
Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH
-
Silva AR, Sant'Ana AS, Massaguer PR (2010) Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH. J Appl Microbiol 109:1105-1116. doi:10.1111/j.1365-2672.2010.04803.x
-
(2010)
J Appl Microbiol
, vol.109
, pp. 1105-1116
-
-
Silva, A.R.1
Sant'Ana, A.S.2
Massaguer, P.R.3
-
291
-
-
36248969335
-
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
-
Skandamis PN, Stopforth JD, Kendall P, Belk KE, Scanga JA, Smith GC, Sofos JN (2007) Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7. Int J Food Microbiol 120:237-249. doi:10.1016/j.ijfoodmicro. 2007.08.028
-
(2007)
Int J Food Microbiol
, vol.120
, pp. 237-249
-
-
Skandamis, P.N.1
Stopforth, J.D.2
Kendall, P.3
Belk, K.E.4
Scanga, J.A.5
Smith, G.C.6
Sofos, J.N.7
-
292
-
-
0037061034
-
Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarum
-
Smelt JPPM, Otten GD, Bos AP (2002) Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarum. Int J Food Microbiol 73:207-212. doi:10.1016/S0168-1605(01)00651-1
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 207-212
-
-
Smelt, J.P.P.M.1
Otten, G.D.2
Bos, A.P.3
-
294
-
-
0031550898
-
The combined effects of temperature, pH and NaCl on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology
-
Sørensen B, Jakobsen M (1996) The combined effects of temperature, pH and NaCl on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. Int J Food Microbiol 34:209-220. doi:10.1006/fmic.1996.0032
-
(1996)
Int J Food Microbiol
, vol.34
, pp. 209-220
-
-
Sørensen, B.1
Jakobsen, M.2
-
295
-
-
0000278831
-
The effect of temperature on the spoilage of wet fish: I. Storage at constant temperature between -1 C and 25 C
-
Spencer R, Baines CR (1964) The effect of temperature on the spoilage of wet fish: I. Storage at constant temperature between -1 C and 25 C. Food Technol Champaign 18:769-772
-
(1964)
Food Technol Champaign
, vol.18
, pp. 769-772
-
-
Spencer, R.1
Baines, C.R.2
-
296
-
-
4644268555
-
Mathematical models in microbial systems biology
-
Stelling J (2004) Mathematical models in microbial systems biology. Curr Opin Microbiol 7:513-518. doi:10.1016/j.mib.2004.08.004
-
(2004)
Curr Opin Microbiol
, vol.7
, pp. 513-518
-
-
Stelling, J.1
-
297
-
-
0035139259
-
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes
-
Stewart CM, Cole MB, Legan JD, Slade L, Vandeven MH, Schaffner DW (2001) Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes. J Food Prot 64:51-57
-
(2001)
J Food Prot
, vol.64
, pp. 51-57
-
-
Stewart, C.M.1
Cole, M.B.2
Legan, J.D.3
Slade, L.4
Vandeven, M.H.5
Schaffner, D.W.6
-
298
-
-
23444433381
-
Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks
-
Strachan NJC, Doyle MP, Kasuga F, Rotariu O, Ogden ID (2005) Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. Int J Food Microbiol 103:35-47. doi:10.1016/j.ijfoodmicro.2004.11.023
-
(2005)
Int J Food Microbiol
, vol.103
, pp. 35-47
-
-
Strachan, N.J.C.1
Doyle, M.P.2
Kasuga, F.3
Rotariu, O.4
Ogden, I.D.5
-
299
-
-
17144392547
-
Summary report. Food safety objectives-role in microbiological food safety management
-
Stringer M (2005) Summary report. Food safety objectives-role in microbiological food safety management. Food Cont 16:775-794. doi:10.1016/j.foodcont.2004.10.018
-
(2005)
Food Cont
, vol.16
, pp. 775-794
-
-
Stringer, M.1
-
301
-
-
79651470789
-
Lag time variability in individual spores of Clostridium botulinum
-
Stringer SC, Webb MD, Peck MW (2011) Lag time variability in individual spores of Clostridium botulinum. Food Microbiol 28:228-235. doi:10.1016/j.fm.2010.03.003
-
(2011)
Food Microbiol
, vol.28
, pp. 228-235
-
-
Stringer, S.C.1
Webb, M.D.2
Peck, M.W.3
-
302
-
-
84985062117
-
Thermal process lethality guide for low acid foods in metal containers
-
Stumbo CR, Purohit KS, Ramakrishnan TV (1975) Thermal process lethality guide for low acid foods in metal containers. J Food Sci 40:1316-1323. doi:10.1111/j.1365-2621.1975.tb01080.x
-
(1975)
J Food Sci
, vol.40
, pp. 1316-1323
-
-
Stumbo, C.R.1
Purohit, K.S.2
Ramakrishnan, T.V.3
-
303
-
-
0037061123
-
The use of predictive microbiology by the Australian meat industry
-
Sumner J, Krist K (2002) The use of predictive microbiology by the Australian meat industry. Int J Food Microbiol 73:363-366. doi:10.1016/S0168-1605(01)00672-9
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 363-366
-
-
Sumner, J.1
Krist, K.2
-
304
-
-
0028350559
-
Predictive modelling of growth of Yersinia enterocolitica: the effects of temperature, pH and sodium chloride
-
Sutherland JP, Bayliss AJ (1994) Predictive modelling of growth of Yersinia enterocolitica: the effects of temperature, pH and sodium chloride. Int J Food Microbial 21:197-215. doi:10.1016/0168-1605(94)00082-H
-
(1994)
Int J Food Microbial
, vol.21
, pp. 197-215
-
-
Sutherland, J.P.1
Bayliss, A.J.2
-
305
-
-
0028278767
-
Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride
-
Sutherland JP, Bayliss AJ, Roberts TA (1994) Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride. Int J Food Microbiol 21:217-236. doi:10.1016/0168-1605(94)90029-9
-
(1994)
Int J Food Microbiol
, vol.21
, pp. 217-236
-
-
Sutherland, J.P.1
Bayliss, A.J.2
Roberts, T.A.3
-
306
-
-
66849124584
-
Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
-
Tassou CC, Natskoulis PI, Magan N, Panagou EZ (2009) Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium. J Appl Microbiol 107:257-268. doi:10.1111/j.1365- 2672.2009.04203.x
-
(2009)
J Appl Microbiol
, vol.107
, pp. 257-268
-
-
Tassou, C.C.1
Natskoulis, P.I.2
Magan, N.3
Panagou, E.Z.4
-
307
-
-
0033514338
-
Validation of predictive models describing the growth of Listeria monocytogenes
-
te Giffel MC, Zwietering MH (1999) Validation of predictive models describing the growth of Listeria monocytogenes. Int J Food Microbiol 46:135-149. doi:10.1016/S0168-1605(98) 00189-5
-
(1999)
Int J Food Microbiol
, vol.46
, pp. 135-149
-
-
te Giffel, M.C.1
Zwietering, M.H.2
-
308
-
-
0033759097
-
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid
-
Tienungoon S, Ratkowsky DA, McMeekin TA (2000) Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid. Appl Environ Microbiol 66:4979-4987. doi:10.1128/AEM.66.11.4979-4987.2000
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 4979-4987
-
-
Tienungoon, S.1
Ratkowsky, D.A.2
McMeekin, T.A.3
-
309
-
-
0042858185
-
Microbiological safety standards and public health goals to reduce foodborne disease
-
Todd ECD (2004) Microbiological safety standards and public health goals to reduce foodborne disease. Meat Sci 66:33-43. doi:10.1016/S0309-1740(03)00023-8
-
(2004)
Meat Sci
, vol.66
, pp. 33-43
-
-
Todd, E.C.D.1
-
310
-
-
85028499421
-
WHO Guides. Guiding future action for food safety: implementation of risk management decision
-
Accessed 20 Mar 2012
-
Toyofoku H (2006) WHO Guides. Guiding future action for food safety: implementation of risk management decision. www.wpro.who.int/fsi_guide/files/implementation_of_risk_management_ decision.pps. Accessed 20 Mar 2012
-
(2006)
-
-
Toyofoku, H.1
-
311
-
-
12844263691
-
Update in bioinformatics. Toward a digital database of plant cell signalling networks: advantages, limitations and predictive aspects of the digital model
-
Treviño Santa Cruz MB, Genoud D, Métraux JP, Genoud T (2005) Update in bioinformatics. Toward a digital database of plant cell signalling networks: advantages, limitations and predictive aspects of the digital model. Phytochemistry 66:267-276. doi:10.1016/j. phytochem.2004.11.020
-
(2005)
Phytochemistry
, vol.66
, pp. 267-276
-
-
Treviño Santa Cruz, M.B.1
Genoud, D.2
Métraux, J.P.3
Genoud, T.4
-
312
-
-
78649341147
-
Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics
-
Tromp SO, Rijgersberg H, Franz E (2010) Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics. J Food Prot 73:1830-1840
-
(2010)
J Food Prot
, vol.73
, pp. 1830-1840
-
-
Tromp, S.O.1
Rijgersberg, H.2
Franz, E.3
-
313
-
-
67650267487
-
Applicability of a microbial time temperature indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat
-
Vaikousi H, Biliaderis CG, Koutsoumanis K (2009) Applicability of a microbial time temperature indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat. Int J Food Microbiol 133:272-278. doi:10.1016/j.ijfoodmicro.2009.05.030
-
(2009)
Int J Food Microbiol
, vol.133
, pp. 272-278
-
-
Vaikousi, H.1
Biliaderis, C.G.2
Koutsoumanis, K.3
-
314
-
-
33749394713
-
Modeling the growth rate of Listeria monocytogenes using absorbance measurements and calibration curves
-
Valero A, Pérez-Rodríguez F, Carrasco E, García-Gimeno RM, Zurera G (2006) Modeling the growth rate of Listeria monocytogenes using absorbance measurements and calibration curves. J Food Sci 71:M257-M264. doi:oi.org/10.1111/j.1750-3841.2006.00139.x
-
(2006)
J Food Sci
, vol.71
, pp. M257-M264
-
-
Valero, A.1
Pérez-Rodríguez, F.2
Carrasco, E.3
García-Gimeno, R.M.4
Zurera, G.5
-
315
-
-
33947165936
-
Product unit neural network models for predicting the growth limits of Listeria monocytogenes
-
Valero A, Hervás C, García-Gimeno RM, Zurera G (2007) Product unit neural network models for predicting the growth limits of Listeria monocytogenes. Food Microbiol 24:452-464. doi:10.1016/j.fm.2006.10.002
-
(2007)
Food Microbiol
, vol.24
, pp. 452-464
-
-
Valero, A.1
Hervás, C.2
García-Gimeno, R.M.3
Zurera, G.4
-
316
-
-
67649107408
-
Modelling the growth boundaries of Staphylococcus aureus: effect of temperature, pH and water activity
-
Valero A, Pérez-Rodríguez F, Carrasco E, Fuentes-Alventosa JM, Garcia-Gimeno RM, Zurera G (2009) Modelling the growth boundaries of Staphylococcus aureus: effect of temperature, pH and water activity. Int J Food Microbiol 133:186-194. doi:10.1016/j.ijfoodmicro.2009.05.023
-
(2009)
Int J Food Microbiol
, vol.133
, pp. 186-194
-
-
Valero, A.1
Pérez-Rodríguez, F.2
Carrasco, E.3
Fuentes-Alventosa, J.M.4
Garcia-Gimeno, R.M.5
Zurera, G.6
-
317
-
-
77954090110
-
Studying the growth boundary and subsequent time to growth of pathogenic Escherichia coli serotypes by turbidity measurements
-
Valero A, Rodríguez M, Carrasco E, Pérez-Rodríguez F, García-Gimeno RM, Zurera G (2010) Studying the growth boundary and subsequent time to growth of pathogenic Escherichia coli serotypes by turbidity measurements. Food Microbiol 27:819-828. doi:10.1016/j.fm.2010. 04.016
-
(2010)
Food Microbiol
, vol.27
, pp. 819-828
-
-
Valero, A.1
Rodríguez, M.2
Carrasco, E.3
Pérez-Rodríguez, F.4
García-Gimeno, R.M.5
Zurera, G.6
-
318
-
-
32344433769
-
A systematic approach to determine global thermal inactivation parameters for various food pathogens
-
Van Asselt E, Zwietering MH (2006) A systematic approach to determine global thermal inactivation parameters for various food pathogens. Int J Food Microbiol 107:73-82. doi:10.1016/j. ijfoodmicro.2005.08.014
-
(2006)
Int J Food Microbiol
, vol.107
, pp. 73-82
-
-
Van Asselt, E.1
Zwietering, M.H.2
-
319
-
-
54049126542
-
Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives
-
Van Asselt ED, de Jong EI, de Jonge R, Nauta MJ (2008) Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives. J Appl Microbiol 105:1392-1401. doi:10.1111/j.1365-2672.2008.03875.x
-
(2008)
J Appl Microbiol
, vol.105
, pp. 1392-1401
-
-
Van Asselt, E.D.1
de Jong, E.I.2
de Jonge, R.3
Nauta, M.J.4
-
320
-
-
84860516850
-
Meta-analysis for quantitative microbiological risk assessments and benchmarking data
-
Van Besten HMW, Zwietering MH (2012) Meta-analysis for quantitative microbiological risk assessments and benchmarking data. Trends Food Sci Technol 25:34-39. doi:10.1016/j. tifs.2011.12.004
-
(2012)
Trends Food Sci Technol
, vol.25
, pp. 34-39
-
-
Van Besten, H.M.W.1
Zwietering, M.H.2
-
321
-
-
0037170799
-
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
-
Van Boekel MAJS (2002) On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Int J Food Microbiol 74:139-159. doi:10.1016/S0168-1605(01) 00742-5
-
(2002)
Int J Food Microbiol
, vol.74
, pp. 139-159
-
-
Van Boekel, M.A.J.S.1
-
322
-
-
38849117092
-
Kinetic modelling of food quality: a critical review
-
Van Boekel MAJS (2008) Kinetic modelling of food quality: a critical review. Compr Rev Food Sci Food Saf 7:144-158. doi:10.1111/j.1541-4337.2007.00036.x
-
(2008)
Compr Rev Food Sci Food Saf
, vol.7
, pp. 144-158
-
-
Van Boekel, M.A.J.S.1
-
323
-
-
4444322787
-
Application of elements of microbiological risk assessment in the food industry via a tiered approach
-
Van Gerwen SJ, Gorris L (2004) Application of elements of microbiological risk assessment in the food industry via a tiered approach. J Food Prot 67:2033-2040
-
(2004)
J Food Prot
, vol.67
, pp. 2033-2040
-
-
Van Gerwen, S.J.1
Gorris, L.2
-
324
-
-
0034095563
-
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety
-
Van Gerwen SJC, Te Giffel MC, Van't Riet K, Beumer RR, Zwietering MH (2000) Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety. J Appl Microbiol 88:938-951. doi:10.1046/j.1365-2672.2000.01059.x
-
(2000)
J Appl Microbiol
, vol.88
, pp. 938-951
-
-
Van Gerwen, S.J.C.1
Te Giffel, M.C.2
Van't Riet, K.3
Beumer, R.R.4
Zwietering, M.H.5
-
325
-
-
84896732887
-
Developing next generation predictive models: a systems biology approach
-
Van Impe JF, Vercammen D, Van Derlinden E (2011) Developing next generation predictive models: a systems biology approach. Proc Food Sci 1:965-971. doi:10.1016/j.profoo.2011. 09.145
-
(2011)
Proc Food Sci
, vol.1
, pp. 965-971
-
-
Van Impe, J.F.1
Vercammen, D.2
Van Derlinden, E.3
-
327
-
-
17144431322
-
A proposed framework for the use of FSOs
-
Van Schothorst MV (2004) A proposed framework for the use of FSOs. Food Cont. doi:10.1016/j. foodcont.2004.10.021
-
(2004)
Food Cont
-
-
Van Schothorst, M.V.1
-
328
-
-
17144431322
-
A proposed framework for the use of FSOs
-
Van Schothorst M (2005) A proposed framework for the use of FSOs. Food Cont 16:811-816. doi:10.1016/j.foodcont.2004.10.021
-
(2005)
Food Cont
, vol.16
, pp. 811-816
-
-
Van Schothorst, M.1
-
329
-
-
0028108519
-
Metabolic flux balancing: basic concepts, scientific and practical use
-
Varma A, Palsson BO (1994) Metabolic flux balancing: basic concepts, scientific and practical use. Biotechnology 12:994-998. doi:10.1038/nbt1094-994
-
(1994)
Biotechnology
, vol.12
, pp. 994-998
-
-
Varma, A.1
Palsson, B.O.2
-
330
-
-
0037061041
-
Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria
-
Vereecken KM, Van Impe JF (2002) Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria. Int J Food Microbiol 73:239-250. doi:10.1016/S0168-1605(01)00641-9
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 239-250
-
-
Vereecken, K.M.1
Van Impe, J.F.2
-
331
-
-
0034616976
-
Predictive modeling of mixed microbial populations in food products: evaluation of two-species models
-
Vereecken K, Dens EJ, Van Impe J (2000) Predictive modeling of mixed microbial populations in food products: evaluation of two-species models. J Theor Biol 205:53-72
-
(2000)
J Theor Biol
, vol.205
, pp. 53-72
-
-
Vereecken, K.1
Dens, E.J.2
Van Impe, J.3
-
332
-
-
0242709363
-
A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei
-
Vereecken KM, Devlieghere F, Bockstaele A et al (2003) A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei. Food Microbiol 20:701-713. doi:10.1016/S0740-0020(03)00031-5
-
(2003)
Food Microbiol
, vol.20
, pp. 701-713
-
-
Vereecken, K.M.1
Devlieghere, F.2
Bockstaele, A.3
-
333
-
-
33645393662
-
The interaction of the nonbacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
-
Vermeiren L, Devlieghere F, Vandekinderen I, Debevere J (2006) The interaction of the nonbacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham. Food Microbiol 23:511-518. doi:10.1016/j.fm.2005.10.005
-
(2006)
Food Microbiol
, vol.23
, pp. 511-518
-
-
Vermeiren, L.1
Devlieghere, F.2
Vandekinderen, I.3
Debevere, J.4
-
334
-
-
35948976120
-
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces
-
Vermeulen A, Devlieghere F, Bernaerts K, Van Impe JF, Debevere J (2007) Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces. Int J Food Microbiol 119:258-269. doi:10.1016/j. ijfoodmicro.2007.08.003
-
(2007)
Int J Food Microbiol
, vol.119
, pp. 258-269
-
-
Vermeulen, A.1
Devlieghere, F.2
Bernaerts, K.3
Van Impe, J.F.4
Debevere, J.5
-
335
-
-
0036845322
-
Models-of-data and models-of-processes in the post-genomic era
-
Voit EO (2002) Models-of-data and models-of-processes in the post-genomic era. Math Biosci 180:263-274. doi:10.1016/S0025-5564(02)00115-3
-
(2002)
Math Biosci
, vol.180
, pp. 263-274
-
-
Voit, E.O.1
-
336
-
-
33845652251
-
Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives
-
Vorst KL, Todd ECD, Ryser ET (2006) Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives. J Food Prot 69:2939-2946 Vose D (2000) Risk analysis: a quantitative guide. Wiley, New York
-
(2006)
J Food Prot
, vol.69
, pp. 2939-2946
-
-
Vorst, K.L.1
Todd, E.C.D.2
Ryser, E.T.3
-
338
-
-
84890229854
-
An introduction to the practice of microbiological risk assessment for the food industry applications
-
Guideline No 28. Campden and Chorleywood Food, Research Association Group, Chipping, Camden
-
Voysey P (2000) An introduction to the practice of microbiological risk assessment for the food industry applications. Guideline No 28. Campden and Chorleywood Food, Research Association Group, Chipping, Camden
-
(2000)
-
-
Voysey, P.1
-
339
-
-
58149318912
-
Non-linear curve fitting using Excel
-
0039- 9140(95)01446-2
-
Walsh S, Diamond D (1995) Non-linear curve fitting using Excel. Talanta 42:561-572. doi:0039- 9140(95)01446-2
-
(1995)
Talanta
, vol.42
, pp. 561-572
-
-
Walsh, S.1
Diamond, D.2
-
340
-
-
0027758861
-
Modeling bacterial survival in unfavourable environments
-
Whiting RC (1993) Modeling bacterial survival in unfavourable environments. J Ind Microbiol 12:240-246. doi:10.1007/BF01584196
-
(1993)
J Ind Microbiol
, vol.12
, pp. 240-246
-
-
Whiting, R.C.1
-
342
-
-
0000215707
-
Microbial modeling. IFT scientific status summary
-
Whiting RC, Buchanan RL (1994b) Microbial modeling. IFT scientific status summary. Food Technol 44:110-119
-
(1994)
Food Technol
, vol.44
, pp. 110-119
-
-
Whiting, R.C.1
Buchanan, R.L.2
-
343
-
-
0001290677
-
A quantitative model for bacterial growth and decline
-
Whiting RC, Cygnarowicz-Provost M (1992) A quantitative model for bacterial growth and decline. Food Microbiol 9:269-277. doi:10.1016/0740-0020(92)80036-4
-
(1992)
Food Microbiol
, vol.9
, pp. 269-277
-
-
Whiting, R.C.1
Cygnarowicz-Provost, M.2
-
344
-
-
0023005727
-
Sterility assurance and models for assessing air-borne bacterial contamination
-
Whyte W (1986) Sterility assurance and models for assessing air-borne bacterial contamination. J Parent Sci Technol 40:188-197
-
(1986)
J Parent Sci Technol
, vol.40
, pp. 188-197
-
-
Whyte, W.1
-
345
-
-
0027407402
-
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
-
Wijtzes T, McClure PJ, Zwietering MH, Roberts TA (1993) Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature. Int J Food Microbiol 18:139-149. doi:10.1016/0168-1605(93)90218-6
-
(1993)
Int J Food Microbiol
, vol.18
, pp. 139-149
-
-
Wijtzes, T.1
McClure, P.J.2
Zwietering, M.H.3
Roberts, T.A.4
-
346
-
-
0001235403
-
Modelling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens
-
Willocx F, Mercier M, Hendrickx M, Tobback P (1993) Modelling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens. Food Microbiol 10:159-173. doi:10.1006/fmic.1993.1016
-
(1993)
Food Microbiol
, vol.10
, pp. 159-173
-
-
Willocx, F.1
Mercier, M.2
Hendrickx, M.3
Tobback, P.4
-
347
-
-
0037061133
-
Modelling microbial growth in structured foods: towards a unified approach
-
Wilson PDG, Brocklehurst TF, Arino S, Thuault D, Jakobsen M, Lange M, Farkas J, Wimpenny WT, Van Impe JF (2002) Modelling microbial growth in structured foods: towards a unified approach. Int J Food Microbiol 73:275-289. doi:10.1016/S0168-1605(01)00660-2
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 275-289
-
-
Wilson, P.D.G.1
Brocklehurst, T.F.2
Arino, S.3
Thuault, D.4
Jakobsen, M.5
Lange, M.6
Farkas, J.7
Wimpenny, W.T.8
Van Impe, J.F.9
-
348
-
-
34047161888
-
Towards the entire proteome of the model bacterium Bacillus subtilis by gel-based and gel-free approaches
-
Wolff S, Antelmann H, Albrecht D, Becher D, Bernhardt J, Bron S, Bütner K, van Dijl JM, Eymann C, Otto A, Tam LT, Hecker M (2006) Towards the entire proteome of the model bacterium Bacillus subtilis by gel-based and gel-free approaches. J Chromatogr B 849:129-140
-
(2006)
J Chromatogr B
, vol.849
, pp. 129-140
-
-
Wolff, S.1
Antelmann, H.2
Albrecht, D.3
Becher, D.4
Bernhardt, J.5
Bron, S.6
Bütner, K.7
van Dijl, J.M.8
Eymann, C.9
Otto, A.10
Tam, L.T.11
Hecker, M.12
-
349
-
-
4344583466
-
The WTO agreement on the application of sanitary and phytosanitary measures (SPS Agreement)
-
Accessed 18 Feb 2012
-
WTO (World Trade Organization) (1995) The WTO agreement on the application of sanitary and phytosanitary measures (SPS Agreement). http:/www.wto.org/english/trtop. Accessed 18 Feb 2012
-
(1995)
-
-
-
350
-
-
0034116808
-
A comparison of the Bioscreen method and microscopy for the determination of lag times of individual cells of Listeria monocytogenes
-
Wu Y, Griffiths MW, McKellar RC (2000) A comparison of the Bioscreen method and microscopy for the determination of lag times of individual cells of Listeria monocytogenes. Lett Appl Microbiol 30:468-472. doi:10.1046/j.1472-765x.2000.00748.x
-
(2000)
Lett Appl Microbiol
, vol.30
, pp. 468-472
-
-
Wu, Y.1
Griffiths, M.W.2
McKellar, R.C.3
-
351
-
-
29244451538
-
Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions
-
Zurera G, García-Gimeno RM, Rodríguez-Pérez MR, Hervás C (2004) Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions. Food Cont 17:429-438. doi:10.1016/j.foodcont.2005.02.003
-
(2004)
Food Cont
, vol.17
, pp. 429-438
-
-
Zurera, G.1
García-Gimeno, R.M.2
Rodríguez-Pérez, M.R.3
Hervás, C.4
-
352
-
-
17144395941
-
Practical considerations on food safety objetives
-
Zwietering M (2005) Practical considerations on food safety objetives. Food Cont 16:817-823. doi:10.1016/j.foodcont.2004.10.022
-
(2005)
Food Cont
, vol.16
, pp. 817-823
-
-
Zwietering, M.1
-
354
-
-
0027723745
-
A decision support system for prediction of the microbial spoilage in foods
-
Zwietering MH, Witjzes T, de Wit JC, Van't Riet K (1992) A decision support system for prediction of the microbial spoilage in foods. J Ind Microbiol 12:324-329. doi:10.1007/ BF01584209
-
(1992)
J Ind Microbiol
, vol.12
, pp. 324-329
-
-
Zwietering, M.H.1
Witjzes, T.2
de Wit, J.C.3
Van't Riet, K.4
-
356
-
-
0030174822
-
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption
-
Zwietering MH, de Wit JC, Notermans S (1996) Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption. Int J Food Microbiol 30:55-70. doi:10.1016/0168-1605(96)00991-9
-
(1996)
Int J Food Microbiol
, vol.30
, pp. 55-70
-
-
Zwietering, M.H.1
de Wit, J.C.2
Notermans, S.3
|