Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing

Food Microbiology

Volumn 27, Issue 1, 2010, Pages 37-43

  Sheen, Shiowshuh ^a   Hwang, Cheng An ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

E. coli O157:H7; Modeling; Slicing; Surface cross contamination

Indexed keywords

ANIMAL; ARTICLE; CATTLE; EQUIPMENT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SWINE; THEORETICAL MODEL;

ANIMALS; CATTLE; EQUIPMENT CONTAMINATION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; MEAT PRODUCTS; MODELS, THEORETICAL; SWINE;

ESCHERICHIA COLI;

EID: 70449112811     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.07.016     Document Type: Article

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