Plenary lecture: Innovative modeling approaches applicable to risk assessments

Food Microbiology

Volumn 28, Issue 4, 2011, Pages 777-781

  Oscar, T P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Food safety; Predictive microbiology; Rare event modeling; Risk assessment

Indexed keywords

ARTICLE; BIOLOGICAL MODEL; FOOD CONTROL; METHODOLOGY; PUBLIC HEALTH; RISK ASSESSMENT;

FOOD MICROBIOLOGY; MODELS, BIOLOGICAL; PUBLIC HEALTH; RISK ASSESSMENT;

EID: 79954591548     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.05.017     Document Type: Article

References (14)

1. McCullough N.B., Eisele C.W. Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg. J. Infect. Dis. 1951, 88:278-289.
2. McCullough N.B., Eisele C.W. Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg. J. Infect. Dis. 1951, 89:209-213.
3. McCullough N.B., Eisele C.W. Experimental human salmonellosis. IV. Pathogenicity of strains of Salmonella pullorum obtained from spray-dried whole egg. J. Infect. Dis. 1951, 89:259-265.
4. Oscar T.P. The development of a risk assessment model for use in the poultry industry. J. Food Safety 1998, 18:371-381.
5. Oscar T.P. A quantitative risk assessment model for Salmonella and whole chickens. Int. J. Food Microbiol. 2004, 93:231-247.
6. Oscar T.P. Dose-response model for 13 strains of Salmonella. Risk Anal. 2004, 24:41-49.
7. Oscar T.P. Simulation model for enumeration of Salmonella on chicken as a function of PCR detection time score and sample size: implications for risk assessment. J. Food Prot. 2004, 67:1201-1208.
8. Oscar T.P. Validation of a tertiary model for predicting variation of Salmonella Typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora. J. Food Prot. 2006, 69:2048-2057.
9. Oscar T.P. Predictive model for growth of Salmonella Typhimurium DT104 from low and high initial density on ground chicken with a natural microflora. Food Microbiol. 2007, 24:640-651.
10. Oscar T.P. An approach for mapping the number and distribution of Salmonella contamination on the poultry carcass. J. Food Prot. 2008, 71:1785-1790.
11. Oscar T.P. Development and validation of a stochastic model for predicting the growth of Salmonella Typhimurium DT104 from a low initial density on chicken frankfurters with native microflora. J. Food Prot. 2008, 71:1135-1144.
12. Oscar T.P. General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment. J. Food Prot. 2009, 72:2078-2087.
13. Oscar T.P. Predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin during temperature abuse. J. Food Prot. 2009, 72:304-314.
14. Oscar, T.P. Food risk analysis. In: Oyarzabal, O.A. (Ed.) An Introduction to Food Safety, Springer, New York, in press.