Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

Applied and Environmental Microbiology

Volumn 66, Issue 11, 2000, Pages 4979-4987

  Tienungoon, S ^a   Ratkowsky, D A ^a   McMeekin, T A ^a   Ross, T ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; SODIUM CHLORIDE; WATER;

ARTICLE; BACTERIAL GROWTH; FOOD SAFETY; GROWTH RATE; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PROBABILITY; REGRESSION ANALYSIS; RISK ASSESSMENT; TEMPERATURE;

CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; SALMON; SODIUM CHLORIDE; TEMPERATURE;

EID: 0033759097     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.11.4979-4987.2000     Document Type: Article

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