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Volumn 48, Issue 3, 1999, Pages 159-166

Validating and comparing predictive models

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GROWTH; FOOD CONTAMINATION; MEAT; MODEL; NONHUMAN; PREDICTION; PSEUDOMONAS; VALIDATION PROCESS;

EID: 0033150882     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00035-5     Document Type: Article
Times cited : (298)

References (13)
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    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 2
    • 0029112191 scopus 로고
    • Mathematics of predictive food microbiology
    • Baranyi J., Roberts T.A. Mathematics of predictive food microbiology. Int. J. Food Microbiol. 26:1995;199-218.
    • (1995) Int. J. Food Microbiol. , vol.26 , pp. 199-218
    • Baranyi, J.1    Roberts, T.A.2
  • 4
    • 0024425352 scopus 로고
    • A predictive model for combined temperature and water activity on microbial growth during the growth phase
    • Davey K.R. A predictive model for combined temperature and water activity on microbial growth during the growth phase. J. Appl. Bacteriol. 67:1989;483-488.
    • (1989) J. Appl. Bacteriol. , vol.67 , pp. 483-488
    • Davey, K.R.1
  • 5
    • 84985231280 scopus 로고
    • Predictive microbiology for monitoring spoilage of dairy products with time-temperature integrators
    • Fu B., Taoukis P.S., Labuza T.P. Predictive microbiology for monitoring spoilage of dairy products with time-temperature integrators. J. Food Sci. 56:1991;1209-1215.
    • (1991) J. Food Sci. , vol.56 , pp. 1209-1215
    • Fu, B.1    Taoukis, P.S.2    Labuza, T.P.3
  • 6
    • 0000650112 scopus 로고
    • Assessment of the hygienic efficiencies of two commercial processes for cooling pig carcass
    • Gill C.O., Jones T. Assessment of the hygienic efficiencies of two commercial processes for cooling pig carcass. Food Microbiol. 9:1992;335-343.
    • (1992) Food Microbiol. , vol.9 , pp. 335-343
    • Gill, C.O.1    Jones, T.2
  • 8
    • 0031446030 scopus 로고    scopus 로고
    • Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads
    • Neumeyer K., Ross T., McMeekin T.A. Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads. Int. J. Food Microbiol. 38:1997;45-54.
    • (1997) Int. J. Food Microbiol. , vol.38 , pp. 45-54
    • Neumeyer, K.1    Ross, T.2    McMeekin, T.A.3
  • 9
    • 0032485788 scopus 로고    scopus 로고
    • Predictive models as means to quantify the interactions of spoilage organisms
    • Pin C., Baranyi J. Predictive models as means to quantify the interactions of spoilage organisms. Int. J. Food Microbiol. 41:1998;59-72.
    • (1998) Int. J. Food Microbiol. , vol.41 , pp. 59-72
    • Pin, C.1    Baranyi, J.2
  • 11
    • 0029845515 scopus 로고    scopus 로고
    • Indices for performance evaluation of predictive models in food microbiology
    • Ross T. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81:1996;501-508.
    • (1996) J. Appl. Bacteriol. , vol.81 , pp. 501-508
    • Ross, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.