Linking quantitative exposure assessment and risk management using the food safety objective concept: An example with Listeria monocytogenes in different cross-contamination scenarios

Journal of Food Protection

Volumn 69, Issue 10, 2006, Pages 2384-2394

  Perez Rodriguez F ^a   Todd, E C D ^b   Valero, A ^a   Carrasco, E ^a   Garcia R M ^a   Zurera, G ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33750528754     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.10.2384     Document Type: Article

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