Glove barriers to bacterial cross-contamination between hands to food

Journal of Food Protection

Volumn 64, Issue 6, 2001, Pages 845-849

  Montville, R ^a   Chen, Y ^a   Schaffner, D W ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EQUIPMENT; FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; FOODSERVICE INDUSTRY; GLOVE; LETTUCE; MICROBIAL CONTAMINATION; NALIDIXIC ACID; PREVENTION;

BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; GALLUS GALLUS; LACTUCA; SALMONELLA;

EID: 0034965646     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.6.845     Document Type: Article

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