A systematic approach to determine global thermal inactivation parameters for various food pathogens

International Journal of Food Microbiology

Volumn 107, Issue 1, 2006, Pages 73-82

  Van Asselt, Esther D ^a,b   Zwietering, Marcel H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

D values; Heat resistance; Reduction; z values

Indexed keywords

ARTICLE; BACILLUS CEREUS; CLOSTRIDIUM BOTULINUM; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; HEATING; LISTERIA MONOCYTOGENES; NONHUMAN; SALMONELLA;

ANIMALS; BACTERIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; HEAT; HUMANS; PREDICTIVE VALUE OF TESTS; STATISTICS;

BACILLUS CEREUS; CLOSTRIDIUM BOTULINUM; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 32344433769     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.014     Document Type: Article

References (74)

1. M.R. Adams, and M.O. Moss Food Microbiology 2002 The Royal Society of Chemistry Cambridge 479 pp.
2. I. Álvarez, P. Mañas, F.J. Sala, and S. Condón Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities Applied and Environmental Microbiology 69 2003 668 672
3. A.A. Ama, M.K. Hamdy, and R.T. Toledo Effects of heating, pH and thermoradiation on inactivation of Vibrio vulnificus Food Microbiology 11 1994 215 227
4. A.C. Baird-Parker, M. Boothroyd, and E. Jones The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of Salmonellae Journal of Applied Bacteriology 33 1970 515 522
5. W. Bang, and M.A. Drake Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure Journal of Food Protection 65 2002 975 980
6. P.G. Bean, and T.A. Roberts Effect of sodium chloride and sodium nitrite on the heat resistance of Staphylococcus aureus NCTC 10652 in buffer and meat macerate Journal of Food Technology 10 1975 327 332
7. R.R. Beumer Microbiological hazards and their control: bacteria M.R. Adams M.J.R. Nout Fermentation and Food Safety 2001 Aspen Publishers, Inc. Gaithersburg, Maryland 141 157
8. C.D.W. Blackburn, L.M. Curtis, L. Humpheson, C. Billon, and P.J. McClure Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors International Journal of Food Microbiology 38 1997 31 44
9. D.J. Bolton, C.M. McMahon, A.M. Doherty, J.J. Sheridan, D.A. McDowell, L.S. Blair, and D. Harrington Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort Journal of Applied Microbiology 88 2000 626 632
10. J.G. Bradshaw, J.T. Peeler, and R.M. Twedt Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food Applied Microbiology 30 1975 943 945
11. J.G. Bradshaw, J.T. Peeler, and R.M. Twedt Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy Applied and Environmental Microbiology 34 1977 280 284
12. Bradshaw, J.G., Peeler, J.T., Corwin, J.J., Hunt, J.M., Twedt, R.M., (1987). Thermal resistance of Listeria monocytogenes in dairy products, Journal of Food Protection 50, 543-544, 556.
13. P. Breeuwer, A. Lardeau, M. Peterz, and H.M. Joosten Desiccation and heat tolerance of Enterobacter sakazakii Journal of Applied Microbiology 95 2003 967 973
14. M.A. Casadei, R. Esteves De Matos, S.T. Harrison, and J.E. Gaze Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium Journal of Applied Microbiology 84 1998 234 239
15. A.T. Chhabra, W.H. Carter, R.H. Linton, and M.A. Cousin A predictive model to determine the effects of pH, milkfat, and temperature on thermal inactivation of Listeria monocytogenes Journal of Food Protection 62 1999 1143 1149
16. M.R.S. Clavero, L.R. Beuchat, and M.P. Doyle Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration Journal of Food Protection 61 1998 285 289
17. J.E.L. Corry The effect of sugars and polyols on the heat resistance of Salmonellae Journal of Applied Bacteriology 37 1974 31 43
18. L.L. Dock, J.D. Floros, and R.H. Linton Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate Journal of Food Protection 63 2000 1026 1031
19. Donnelly, C.W., Briggs, E.H., (1986). Psychotrophic growth and thermal inactivation of Listeria monocytogenes as a function of milk composition, Journal of Food Protection 49, 994-998, 1002.
20. M.E. Doyle, and A.S. Mazzotta Review of studies on the thermal resistance of Salmonellae Journal of Food Protection 63 2000 779 795
21. M.E. Doyle, A.S. Mazzotta, T. Wang, D.W. Wiseman, and V.N. Scott Heat resistance of Listeria monocytogenes Journal of Food Protection 64 2001 410 429
22. S.G. Edelson-Mammel, and R.L. Buchanan Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula Journal of Food Protection 67 2004 60 63
23. FDA/CFSAN, 2000. Kinetics of microbial inactivation for alternative food processing technologies, http://vm.cfsan.fda.gov/~comm/ift-over.html.
24. A. Fernandez, M.J. Ocio, P.S. Fernandez, and A. Martinez Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores International Journal of Food Microbiology 63 2001 257 264
25. A. Fernandez, M.J. Ocio, P.S. Fernandez, M. Rodrigo, and A. Martinez Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores Food Microbiology 16 1999 607 613
26. A. Fernandez, C. Salmeron, P.S. Fernandez, and A. Martinez Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus Trends in Food Science and Technology 10 1999 158 162
27. S.J. Forsythe The Microbiology of Safe Food 2000 Blackwell Science Oxford 412 pp.
28. S. Gaillard, I. Leguerinel, and P. Mafart Model for combined effects of temperature, pH and water activity on thermal inactivation of Bacillus cereusspores Journal of Food Science 63 1998 887 889
29. J.E. Gaze The effect of oil on the heat resistance of Staphylococcus aureus Food Microbiology 2 1985 277 283
30. J.M. Goepfert, I.K. Iskander, and C.H. Amundson Relation of the heat resistance of Salmonellae to the water activity of the environment. Applied Microbiology 19 1970 429 433
31. I. González, M. López, S. Martínez, A. Bernardo, and J. González Thermal inactivation of Bacillus cereus spores formed at different temperatures International Journal of Food Microbiology 51 1999 81 84
32. T.R. Gormley Chilled Foods 1990 Elsevier Applied Science London 385 pp.
33. V.H. Holsinger, P.W. Smith, J.L. Smith, and S.A. Palumbo Thermal destruction of Listeria monocytogenes in ice cream mix Journal of Food Protection 55 1992 234 237
34. L.H. Huang, and V.K. Juneja A new kinetic model for thermal inactivation of microorganisms: Development and validation using Escherichia coli O157: H7 as a test organism Journal of Food Protection 64 2001 2078 2082
35. L.H. Huang, and V.K. Juneja Thermal inactivation of Escherichia coli O157:H7 in ground beef supplemented with sodium lactate Journal of Food Protection 66 2003 664 667
36. ICMSF Microorganisms in Foods 1996 Blackie Academic and Professional London 513 pp.
37. C. Iversen, M. Lane, and S.J. Forsythe The growth profile, thermotolerance and biofilm formation of Enterobacter sakazakii grown in infant formula milk Letters in Applied Microbiology 38 2004 378 382
38. K.M. Johnson, C.L. Nelson, and F.F. Busta Germination and heat resistance of Bacillus cereus spores from strains associated with diarrheal and emetic food-borne illnesses Journal of Food Science 47 1982 1268 1271
39. V.K. Juneja, and B.S. Eblen Influence of sodium chloride on thermal inactivation and recovery of nonproteolytic Clostridium botulinum type B strain KAP B5 spores Journal of Food Protection 58 1995 813 816
40. V.K. Juneja, and B.S. Eblen Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content Letters in Applied Microbiology 30 2000 461 467
41. V.K. Juneja, and B.S. Marmer Thermal inactivation of Clostridium perfringens vegetative cells in ground beef and turkey as affected by sodium pyrophosphate Food Microbiology 15 1998 281 287
42. V.K. Juneja, B.S. Eblen, B.S. Marmer, A.C. Williams, S.A. Palumbo, and A.J. Miller Thermal resistance of nonproteolytic type B and type E Clostridium botulinum spores in phosphate buffer and turkey slurry Journal of Food Protection 58 1995 758 763
43. V.K. Juneja, J.S. Novak, B.S. Eblen, and B.A. McClane Heat resistance of Clostridium perfringens vegetative cells as affected by prior heat shock Journal of Food Safety 21 2001 127 139
44. J.L. Kornacki, and E.H. Marth Thermal inactivation of Staphylococcus aureus in retentates from ultrafiltered milk Journal of Food Protection 52 1989 631 637
45. B.H. Lee, S. Kermasha, and B.E. Baker Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate Food Microbiology 6 1989 143 152
46. Y. Lou, and A.E. Yousef Characteristics of Listeria monocytogenes important to food processors E.T. Ryser E.H. Marth Listeria, Listeriosis and Food Safety 1999 Marcel Dekker Inc. New York
47. J. Lovett, J.G. Bradshaw, and J.T. Peeler Thermal inactivation of Yersinia enterocolitica in milk Applied and Environmental Microbiology 44 1982 517 519
48. R.K. Lynt, D.A. Kautter, and H.M. Solomon Heat resistance of nonproteolytic Clostridium botulinum type F in phosphate buffer and crabmeat Journal of Food Science 44 1979 108 111
49. B.M. Mackey, and N. Bratchell The heat resistance of Listeria monocytogenes Letters in Applied Microbiology 9 1989 89 94
50. P. Mañas, R. Pagan, I. Leguérinel, S. Condon, P. Mafart, and F. Sala Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium International Journal of Food Microbiology 63 2001 209 216
51. K.L. Mattick, F. Jorgensen, J.D. Legan, H.M. Lappin Scott, and T.J. Humphrey Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance Applied and Environmental Microbiology 66 2000 4921 4925
52. M. Mazas, S. Martínez, M. López, A.B. Alvarez, and R. Martin Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium International Journal of Food Microbiology 53 1999 61 67
53. A.S. Mazzotta Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices Journal of Food Protection 64 2001 315 320
54. R.Y. Murphy, L.K. Duncan, B.L. Beard, and K.H. Driscoll D and z values of Salmonella, Listeria innocua, and Listeria monocytogenes in fully cooked poultry products Journal of Food Science 68 2003 1443 1447
55. M. Nakamura, and J.D. Converse Heat resistance of spores of Clostridium welchii Journal of Hygiene 65 1967 359 365
56. M. Nazarowec White, and J.M. Farber Thermal resistance of Enterobacter sakazakii in reconstituted dried-infant formula Letters in Applied Microbiology 24 1997 9 13
57. J.S. Novak, M.H. Tunick, and V.K. Juneja Heat treatment adaptations in Clostridium perfringens vegetative cells Journal of Food Protection 64 2001 1527 1534
58. M.F. Patterson, and D.J. Kilpatrick The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry Journal of Food Protection 61 1998 432 436
59. M.W. Peck, D.A. Fairbairn, and B.M. Lund Heat-resistance of spores of non-proteolytic Clostridium botulinum estimated on medium containing lysozyme Letters in Applied Microbiology 16 1993 126 131
60. M.E. Peterson, G.A. Pelroy, F.T. Poysky, R.N. Paranjpye, F.M. Dong, G.M. Pigott, and M.W. Eklund Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked dungeness crabmeat Journal of Food Protection 60 1997 928 934
61. K.T. Rajkowski, and E.M. Mikolajcik Characteristics of selected strains of Bacillus cereus Journal of Food Protection 50 1987 199 205
62. D.C.R. Riordan, G. Duffy, J.J. Sheridan, R.C. Whiting, I.S. Blair, and D.A. McDowell Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni Applied and Environmental Microbiology 66 2000 1726 1729
63. R.J. Roy, F.F. Busta, and D.R. Thompson Thermal inactivation of Clostridium perfringens after growth at several constant and linearly rising temperatures Journal of Food Science 46 1981 1586 1591
64. V.N. Scott, and D.T. Bernard The effect of lysozyme on the apparent heat resistance of nonproteolytic type B Clostridium botulinum Journal of Food Safety 7 1985 145 154
65. D.B. Shah, J.G. Bradshaw, and J.T. Peeler Thermal resistance of egg-associated epidemic strains of Salmonella enteritidis Journal of Food Science 56 1991 391 393
66. R.S. Singh, and B. Ranganathan Heat resistance of Escherichia coli in cow and buffalo milk Journal of Food Protection 43 1980 376 380
67. S.E. Smith, J.L. Maurer, A. Orta-Ramirez, E.T. Ryser, and D.M. Smith Thermal inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in ground beef Journal of Food Science 66 2001 1164 1168
68. M.E. Stiles, and L.D. Witter Thermal inactivation, heat injury and recovery of Staphylococcus aureus Journal of Dairy Science 48 1965 677 681
69. S.C. Stringer, S.M. George, and M.W. Peck Thermal inactivation of Escherichia coli O157:H7 Journal of Applied Microbiology 88 2000 79s 89s Suppl. S
70. C.T. Thomas, J.C. White, and K. Longrée Thermal resistance of Salmonellae and Staphylococci in foods Applied Microbiology 14 1966 815 820
71. M.A.J.S. van Boekel On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells International Journal of Food Microbiology 74 2002 139 159
72. S.J.C. van Gerwen Microbiological risk assessment of food 2000 Wageningen University Wageningen, the Netherlands 127 p.
73. R.C. Whiting, and M.H. Golden Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation, and toxin production in broth International Journal of Food Microbiology 75 2002 127 133
74. H. Yang, Y.B. Li, and M.G. Johnson Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling Journal of Food Protection 64 2001 770 776