Studying the growth boundary and subsequent time to growth of pathogenic Escherichia coli serotypes by turbidity measurements

Food Microbiology

Volumn 27, Issue 6, 2010, Pages 819-828

  Valero, A ^a   Rodriguez M ^a   Carrasco, E ^a   Perez Rodriguez F ^a   Garcia Gimeno R M ^a   Zurera, G ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Absorbance measurements; Detection time; Escherichia coli; Growth no growth models; Inoculum level

Indexed keywords

WATER;

ADAPTATION; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CLASSIFICATION; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; PH; PHYSIOLOGY; SEROTYPING; SPECIES DIFFERENCE; STATISTICAL MODEL; TEMPERATURE; ANALYSIS; PREVENTION AND CONTROL;

ADAPTATION, PHYSIOLOGICAL; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LOGISTIC MODELS; MODELS, BIOLOGICAL; SEROTYPING; SPECIES SPECIFICITY; TEMPERATURE; WATER;

ESCHERICHIA COLI;

EID: 77954090110     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.04.016     Document Type: Article

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