The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations

International Journal of Food Microbiology

Volumn 113, Issue 1, 2007, Pages 35-40

  Rasch, Maria ^a   Métris, Aline ^b   Baranyi, József ^b   Bjørn Budde, Birgitte ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Lag time; Listeria innocua; Reuterin; Single cells

Indexed keywords

AGAR; BACTERIAL PROTEIN; REUTERIN; SODIUM CHLORIDE;

ANIMAL CELL; ARTICLE; BACTERIAL GROWTH; CELL DIVISION; CELL GROWTH; CONCENTRATION RESPONSE; GROWTH INHIBITION; IMAGE ANALYSIS; LISTERIA INNOCUA; MICROBIAL GROWTH; MICROSCOPY; NONHUMAN; PH; PREDICTION; SURFACE PROPERTY;

AGAR; ALDEHYDES; CELLS, IMMOBILIZED; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; GLYCERALDEHYDE; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA; PROPANE; SODIUM CHLORIDE;

LISTERIA INNOCUA;

EID: 33845480989     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.07.012     Document Type: Article

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